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White Wine

HomeWhite Wine (Page 21)

  Akın Gürbüz has made several Sauvignon Blanc wines over the last few years. Sometimes single vineyard, sometimes blends. I have enjoyed all of them. And then. The 2020 vintage arrived. And my mind exploded.  Sauvignon Blanc is pretty ubiquitous in Turkey. Even in Tekirdağ whence came the grapes for Gürbüz's newest vintage. We have ripe Sauvignon Blancs full of stone fruit, lean Sauvignon Blancs that showcase minerality and acidity, oaked fumé blancs (some well done some clumsy)

  It's November and we're fully into Autumn. For some people, cooler weather means a switch to red wine. But much like I will happily eat ice cream no matter how cold it is out, I would also still prefer to drink white wine! Is that what my horoscope holds for me this month? What does your horoscope say you should try drinking in November? Read on and find out! Aquarius (January 20 - February 18) This is going to be a good month for you if you've been struggling to achieve a goal or move forward in your career. Breakthroughs are on the horizon but don't get distracted by some communication

  While more and more new wineries pop up in Turkey, on an almost annual basis now! Assyrian wineries are still a minority. While a lot of families in Southeast Anatolia, where the majority of Turkey's Assyrian population lives, still make their own wine at home, a few commercial wineries also produce. Up to now, the most widely-recognized name belongs to Midyat-based Shiluh. But now, Shiluh has competition in Midin Şarapçılık. [caption id="attachment_16622" align="alignright" width="201"] 60+ yr old Bilbileki[/caption] Midin Şarapçılık Midin Şarapçılık sits closer to Şırnak than to Mardin. The family behind the winery, the Salibas, have inhabited the Midin village (or Öğündükköyü as it's known in Turkish) since the

  Hasandede is one of those grapes that doesn't get a lot love. According to 'Wine Grapes', Hasandede makes "very basic-quality white wine." Maybe that was true when the book was copywritten in 2012. But it's far from true now. And while it may not be true (any longer) that the grape makes only basic-quality wines, what sadly is true is how little we know about the grape itself. Hasandede (has-an-de-day), literally the ‘grandfather Hasan’, likely originated in Kırıkkale near Turkey’s capital Ankara. The medium-sized berries have thin-skins. They start out bright green but reach a golden green-yellow color with brown freckles by full ripeness. Prior to Vinkara making the first

  It must be two years now since I visited Mor Salkım in Bodrum. At the time, the winery largely catered to the droves of tourists in Bodrum and the general population in the Muğla province. One of the most beautiful vineyards I've seen in Turkey. Perfectly manicured, set on rolling hills, and marching alongside the olive trees the winery uses to produce oil. At the time of my visit, I found the wines to be pleasant but simple and somewhat homogenous regardless of grape variety. The winery has developed quite a bit, I think, since my visit. They've rebranded their wine series, got better labels, and I'm happy to

  Not that very many things ever were fully closed for COVID (or not at least for long), but Turkey is more and more open now. As such, I decided it was finally time to get back to doing in person wine tastings! My first one recently had a small group of attendees in person (people I knew well who would bear with me during the moments when I forgot how to be in front of people again!) as well as online participants. To get back into the groove, I chose to do a tasting concentrating on a single grape: Yapıncak. Those who were with me virtually received tasting kits

  This is the first review I've done for this winery. And while I've now had a couple few of their wines, I still don't know what to call the winery. Is it Kayraklı Şarapçılık (as indicated by the URL)? Asarcık Şarap or Asarcık Bağları (both of which are on the website)? No idea, so I'm throwing them all up here.  Whatever its name is, the winery is based in the Muğla district of the Aegean. Founder Orhan Kayraklı planted his organically farmed vines in the Asarcık valley between the Bozdurun and Selimiye villages. The vines, completely surrounded by mountainous terrain, grow at 250 meters. Continuous winds cool the valley making