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Wine Reviews

HomeWine Reviews (Page 11)

  Bubbles bubbles everywhere! This month, Deanna from Wineivore has invited the #WinePW crew to explore Cava. Join us for a brief chat on Twitter Saturday, July 8 at 11 AM EST (that's 18:00 Istanbul time!) by following the #WinePW hashtag. Cava is an often overlooked sparkling wine. Significantly less expensive (usually) than Champagne but also a traditional method sparkling wine, Cava can be a simple and enjoyable bottle of bubbles. However, there are Cava houses making serious wines with depth and complexity as well. It can be difficult to know what you're getting though. Part of that reason is because, while the "heart" of Cava production is in Catalonia,

  A friend of mine drives back and forth from Istanbul to Austria and back every summer. Last year she drove through Romania on the way back home and stopped a winery where she picked up a couple bottles of wine for me. Fantastic friend that! I know that Romania has a wealth of native grapes and I've had a few, but only in blends which made me even more excited to try these. 1000 de Chipuri Located just north of the Bulgaria-Romania border and a bit west of the Black Sea is 1000 de Chipuri. The name means 1000 faces and pays homage to the people who work in wine.

  Well we had a nice three-day spring before summer dropped on us like a ton of bricks. Hopefully none of us have anything serious or strenuous that we need to deal with this month because it's going to be hot! Hot weather calls for some nice, bright wines to cool us all down.  I have a few ideas of what I want to drink this month, what about you? Need inspiration from the universe to decide? Read on to find out what it recommends for you! Aquarius (January 20 - February 18) July will offer you time to address your mental health journey and progression toward self-betterment. Remember also that not

  We don't talk a great deal about the ageability (or not) of white wine in Turkey. Frankly we don't talk a great deal about the ageability of any wine. Difficult to do really since it's largely all speculation. Most wineries with serious history behind them have not kept wine libraries. In fact, the largest collection of aged wine (wine in general, I think) is in private hands. Wineries, now realizing the importance of keeping old vintages of their wine, are buying wine back from him.  [caption id="attachment_13709" align="aligncenter" width="1024"] Likya's vineyards in the Taurus Mountains[/caption] And yet, I'm relatively sure there are any number of grapes, if not necessarily yet

  It's been absolutely ages since I did a wine bar review! A few months ago, a friend brought 316 Meze & Wine to my attention and we finally got around to checking it out. So, here we are again with a new wine bar review! Tucked away in Nişantaşı, around the corner from the American Hospital (possibly a strange but utterly unmissable landmark), is the new-ish 316 Meze & Wine. They're making great use of the small space they have here with high tables and stools that aren't nearly as uncomfortable as they look. The shiny, modern tables and stools echo all the shiny metals in the sparkling clean

  Some years ago, when I visited Ma'Adra, they told me that they were growing Bornova Misketi. It would not be until a few years later that they were able to release their first wine with it. Bornova Misketi went though something of a dry revolution. While sweet wines did not completely disappear, they certainly lost ground as many wineries switched to or make exclusively dry wines with the grape. Now, however, we're seeing sweet Bornova Misketi, mostly semi-sweet and off-dry wines, slowly creep back in. Personally, I love a sweet wine at any sweetness level. But, for people who are cautious about whether or not they'll like sweet wines,

  This June, Camilla from Culinary Cam has invited the #WinePW crew to explore wine and cheese pairings. Any cheese, any wine, any region our hearts desire! You can read her invitation post here. If you're reading this in time, join us for our Twitter chat on Saturday, June 10 at 11 AM EST and tell us about your favorite wine and cheese pairings! I love cheese. And when I say I love cheese, I mean that I LOVE cheese. If the choice came down to chocolate or cheese, cheese all the way. I also have an entire auxiliary freezer for cheese (and pork because, you know, I live in

  As the Italian Food Wine Travel group continues its exploration of Italian wines this year, Katarina from Grapevine Adventures has invited us to look at wines from Umbria and Lazio. You can see her preview of the event here. We'll be chatting about Umbria and Lazio on Twitter on Saturday June 3 at 11 AM EST. Even if you haven't written a blog post about it, join us by following the #ItalianFWT hashtag! I chose to feature a wine from Umbira. A couple cool facts about this region to get us started!: [caption id="attachment_19081" align="alignright" width="500"] Map by www.winetourism.com[/caption] It's the only landlocked region in central/southern Italy An important producer of

  Hello spring! You have finally graced us with your presence. Huzzah! This month I say Happy Birthday to several very good Gemini and Cancer friends, hopefully the Universe grants them a great wine! What will they - and you! - be drinking this month? Read on to find out! Aquarius (January 20 - February 18) You may be feeling unsure these days of what will make you happy. Don't fall into a black hole and shut yourself away from people while you figure it out. Now is not the time to shy away from the love and affection people are trying to give you. It's okay if you don't know right this

  Disclaimer: This post includes wines received as a sample. All opinions are my own. It's that time of the year again when wineries have begun (or have already!) bottled their early release 2022 wines. Midin once again kindly sent me some of their new releases to try*. This is Midin's third vintage and I have enjoyed seeing how the wines have changed since the winery's freshman vintage. It is especially interesting, as this Assyrian winery works with some varieties that few have ever heard of. I am still thrilled that my piece about them was posted on Jancis Robinson's website! You can read that here.   [metaslider id="19044"] Another thing that makes Midin