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Wine Reviews

HomeWine Reviews (Page 12)

  Hello spring! You have finally graced us with your presence. Huzzah! This month I say Happy Birthday to several very good Gemini and Cancer friends, hopefully the Universe grants them a great wine! What will they - and you! - be drinking this month? Read on to find out! Aquarius (January 20 - February 18) You may be feeling unsure these days of what will make you happy. Don't fall into a black hole and shut yourself away from people while you figure it out. Now is not the time to shy away from the love and affection people are trying to give you. It's okay if you don't know right this

  Disclaimer: This post includes wines received as a sample. All opinions are my own. It's that time of the year again when wineries have begun (or have already!) bottled their early release 2022 wines. Midin once again kindly sent me some of their new releases to try*. This is Midin's third vintage and I have enjoyed seeing how the wines have changed since the winery's freshman vintage. It is especially interesting, as this Assyrian winery works with some varieties that few have ever heard of. I am still thrilled that my piece about them was posted on Jancis Robinson's website! You can read that here.   [metaslider id="19044"] Another thing that makes Midin

  I've had a few wines before from Szászi Birtok and now they're one of the wineries I routinely try to find when I'm in Budapest. The very first of their wines I had was a Kéknyelű which immediately became one of my favorite grapes. On a not so recent trip, I managed to snag another of their wines: a Rózsakő. Szászi Birtok Owned and operated by Endre Szászi and his wife, Szászi Birtok is one of the oldest certified organic vineyards in Hungary. He farms 24 hectares on the southern slopes of Mount Saint George, Szigliget, Hajagos, and Lesencetomaj where he grows a wide range of grapes including: Riesling, Pinot Gris,

  For May's #ItalianFWT topic, Linda of My Full Wine Glass has invited us to explore the wines of Abruzzo and Le Marche. You can read her invitation here. Don't forget to join us for our Twitter chat on Saturday, May 6 at 11 AM EST ! No need to have written a post for the event, jump in with the #italianfwt hashtag and let us know which wines from these regions you have enjoyed! Unusually, I was spoiled for wine choice for this event! In the end, I chose a Pecorino from Le Marche. I've only had this grape a small handful of times before but, loving acid as

  If you've had only a few Georgian white wines, chances are pretty good that it was Rkatsiteli, that most ubiquitous of Georgian white grapes. I've never particularly enjoyed it, myself, and actively avoid it. Even through my infrequent trips to Georgia though, I've seen a rise in less common grapes (both white and red) and find many of them so much more enjoyable. Like Chinuri. Chinuri The Chinuri grape seems to originate in Kartli, which is very near Tbilisi. Greenish-yellow to amber when fully ripe, it is fairly disease resistant even to phylloxera and can often be found planted on its own roots. Berries are fleshy, juicy, and sweet with

  Well April was kind of miserable, wasn't it? Hopefully it's true about April showers bringing May flowers. Given the amount of rain we got, if it is true, we're going to be drowning in flowers! But, temperatures do seem to finally be on the rise and soon we'll be reveling in the warmer temperatures and sunshine. The promise of such nice weather deserves some good wine to go with it! What will I - and more importantly you! - be drinking this month? Read on to find out! Aquarius (January 20 - February 18) Be on the look out for major changes unfolding in your life this May. Achieving new heights

  Of all the Turkish wineries producing wine with French grapes, Barbare has distinguished itself by leaning not towards Bordeaux, but the Rhône. Rather than featuring Cabernet and Merlot*, Barbare's main wines include varietal Grenache and Mourvèdre, as well as the classic GSM - or Grenache Syrah Mourvèdre blend. Recently, the winery released a new wine inspired by a different French valley: The Loire. Turkey does light and medium-bodied red wines really well. The majority of native black grapes here make wines that naturally fall into the light to medium-bodied and medium to high acidity category. Given that, it's probably not a surprise that Pinot Noir does really well here.

  Moldovan wine has been quietly moving into the Turkish wine market for a few years. Unsurprisingly, a fair amount from Purcari. The story of Chateau Purcari mirrors the story of Moldovan wine itself. In 1827 Tzar Nicholas I issued a special decree granting Purcari the status of the first specialized winery in Bessarabia. Run by German immigrants for most of the nineteenth century, the winery first achieved fame in 1878 when a bottle of Negru de Purcari won a gold medal at a Paris exhibition. Chateau Purcari went on to survive nationalization and the Soviets, several wars, and emerged into the new Republic of Moldova pretty much where