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Wine Reviews

HomeWine Reviews (Page 4)

  Week one of Advent challenge has been met and I'm still going strong! I bounced around the globe during the first week so decided to open week two back at home. Although "home" is a little bit of a stretch when the wine comes from the opposite end of the country to Istanbul. Advent day 9 Midin Miras (red), 2021 Midin's Miras red wine blends together mostly Öküzgözü and Boğazkere with small additions of the regional grapes Gavdoni and Raşegurnık aged for 10 months in oak.  Opaque purple-ruby in the glass with bramble fruit compote, cedar, forest spices, and vanilla aromas. Medium tannins and high alcohol (14.5%) gave the palate a fulsome

  I've had this wine for about a year and finally pulled it out. A gift from Austria from a friend who knows of my love for all the Muscats of the world. With no indication on the label to give me any idea as to its sweetness level, I really had no idea what to expect.  But, sweet or dry, I thought something as aromatic as Gelber Muskateller (more well-known as Muscat Blanc à Petits Grains) would do well with Indian food. I made a feast using recipes from my friend Kay's Punjab cookbook and crossed my fingers. Advent Day 8 Winzerhof Kridlo Sierndorfer Schatz Gelber Muskateller, 2019 When I opened the

  For December, Culinary Cam has invited the #WinePW group to talk about American Sparklers (or writer's choice). You can see her invitation here. Many people probably hear American sparkler and their mind goes to one of the big four: California, Oregon, Washington, New York. But I decided to show my home state a little love this month!  [caption id="attachment_19657" align="alignleft" width="401"] Star = Leelanau Pen.Heart = my hometown![/caption] I left Michigan shortly after coming of legal wine drinking age and my visits back there have always been so brief, I haven't really had a good chance to dive into the wine. Mostly I rely on recommendations from my most favorite

  Today's Advent wine was a new release this year from Kuzubağ as part of its sophomore wine collection. Advent Day 5 Kuzubağ Öküzgözü, 2021 The winery's first Öküzgözü with grapes sourced from its (the winery's not the grape's) home in Çal. Aged for 12 months in oak barrels.  Very purple in the glass. I'm not good at all at blind tasting, but if you're looking at something you know is Turkish and it's super purple, it's probably Öküzgözü. Initially oak heavy on the nose with vanilla, sweet candied fruits, violets, and spice. Tannins were almost plush with figgy/date, caramel, and carob flavors that dropped off pretty fast. For my two cents, not as

  Created by Göknur Gündoğan and Işık Gülçubuk, the Wine Experience Project was launched at the end of 2020. Per the group's mandate, The Wine Experience Project respects vine, wine, and are “winebassadors” who include a mix of winemakers, wine writers, retailers, and select foreigners. Select indeed, with some omissions. Ahem. Advent Day 4 Wine Experience Project Kalecik Karası, 2021 The project's freshman (and so far only) wine was a Kalecik Karası made with grapes sourced from the Kalecik-based winery Tafali's. The grapes fermented in stainless steel tanks before aging on the lees for eight months. Bottled with no oak aging.  The wine poured the medium-opaque brickish red one associates with Kalecik Karası. Lovely aromas

  Today's Advent wine comes from Bazaltkő Pincészet in Hungary and features a favorite grape of mine: Kéknyelű. Found primarily in Badacsony, it's an old grape that fell out of popularity but has been making a comeback in the region. Kéknyelű is late-ripening, low-yielding, plagued with poor fruit set, and requires a lot of work in the vineyard. Especially since it needs another variety to pollinate as it has only female flowers. This would be part of the reason it fell out of favor. It's also why it's known locally as the gentleman’s grape’ (on the assumption only someone of affluence could afford to bother with it). Advent Day 3 Bazaltkő Pincészet Kéknyelű,

  Yes, I've set myself with this wine a day for Advent challenge (which I already regret) but today is also #CabFranc Day! So, I thought it would be a perfect day to talk about this Romanian Cabernet Franc that I received as a gift. Advent Day 2 Crama Ferdi Cuvee Francisc, 2021 As the name indicates, this Crama Ferdi wine is a cuvee, not a 100% Cabernet Franc. In this case, the blend includes Cabernet Franc and Merlot aged for 14 months in oak.  Initially, the wine showed vanilla and stewed fruit aromas then slowly unfolded to reveal spice and cola notes. Very smooth on the palace with almost no discernable tannin

  Several years ago, I tried to blind taste wine every day during Advent. That was a challenge. Partially logistically. I only thought about it a few weeks before Advent began and, even though I disguised all the bottles, I remembered what at least several of them were. Plus drinking and posting in a day was hard! This year, I'm taking an easier route. Simply posting about one wine every day. These mostly won't be long posts with lots of background information about wineries and grapes. More like quick and dirty reviews! So, let's get to it! Advent, Day 1 Kavaklidere Misket, 2022 I've seen this wine around for ages and ages, one

  The lovely Lisa Morrow, author of several books about life as an expat in Turkey and Inside Out Istanbul asked me to write a guest post for her site. I am very happy to share that she posted it yesterday and hope you all enjoy it! Where to have a drink in Istanbul this festive season When I first moved to Istanbul, I lived in an area of the city called Cevizlibağ. Generally foreigners don’t know it and most Turks’ reaction is along the lines of “uuufff, why?”. The why is a boring story and so is the area. It mainly consists of apartment blocks, a few small markets, a