Prodom Tellus Syrah Petit Verdot
When I first started seriously drinking Turkish wine my strategy was simple. Start at the bottom shelf at my local Carrefour and drink my way up. That strategy worked pretty well for me. Not the least because as I made my way towards the pricier bottles the Turkish Lira began its downwards trajectory; making those upper shelf wines less expensive than when I started. I soon discovered the downside to my plan. I had begun ignoring all the new wines that came into the middle of the shelf. Whether subconsciously or due to a snobby belief that mid range Turkish wine had nothing more to offer me, I don't
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