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Wine Reviews

HomeWine Reviews (Page 68)

By 0Red Wine, Turkish Wine, Wine Reviews

  It feels like it’s been neigh on forever since I’ve had a wine by Gordias. So this winter when I saw a new bottle at Solera I couldn’t resist buying the Gordias Kalecik Karası Cabernet Franc. Not only have I not had a Gordias in a while but I’d not even seen this blend anywhere before. Gordias is a boutique winery near Turkey’s capitol Ankara. It is unfortunately one of the lesser known boutique wineries and the wines are not always easy to find in shops. The Solera wine bar is my go-to place to source these wines. It is not however unknown abroad! Last year the Gordias Kalecik Karası Cabernet Franc won

By 0Red Wine, Turkish Wine, Wine Reviews

  I feel like I say a lot that such-and-such winery is one of my favorite wineries in Turkey. Does the expression lose gravitas for saying it so often? Or is it a reflection on how good Turkish wine really is? Whatever the answer; I’m going to say it again. Likya is one of my favorite wineries in Turkey. One of the things I like so much about Likya is that they put equal effort into both domestic and international varietals. For example, Likya resurrected a nearly distinct Turkish grape varietal and is now making complex and interesting wines from the Acıkara grape. The list of international varieties they tackle is varied and interesting.

By 0Turkish Wine, White Wine, Wine Reviews

  Saranta is one of the new kinds on the block of the Turkish wine industry. While established in 2007 and with a debut vintage in 2010 we’ve only really seen Saranta wines in Istanbul over the past year.  Happily for wine lovers Saranta is hiding no longer. They exploded on the main stage at the Sommeliers’ Selection Turkey 2017. A few months later Saranta wines were popping up in Istanbul bottle shops. Located in Turkey’s Thrace, just a stone’s throw from another Thracian jewel, Vino Dessera, Saranta is producing quality wines under two labels: Saranta and Chateau Murou. Saranta sources grapes from its own vineyards in Kırklareli as well as from other

By 0Red Wine, Rest of the World, South American Wines, Wine Reviews

  When I lived in the US I never really understood the point of Duty Free shops; I never saw deals that were any better than the US retail prices. Then I moved to Turkey and I got it. Now I make liberal use of duty free whenever I’m abroad. Including picking up a bottle of the gorgeous 2012 Fabre Montmayou Gran Reservado Malbec. While it wouldn’t have been my first instinct to pair it this way; it turns out that this Malbec goes beautifully with roasted tomato soup. This was a case of pairing based more on what I wanted to eat and drink vs what made pairing sense.

By 0Turkish Wine, White Wine, Wine Reviews

  Perhaps my biggest beef with the Turkish wine industry (well aside from active government oppression) is that I feel that many of the best wineries here put too little effort into cultivating and vinifying native Turkish grapes. Quite possibly five to 10 years ago they needed to do this in order to attract consumers both domestically and abroad. But the last years have demonstrated that wine drinkers are drawn more and more to native grape varieties and winemaking methods. Promoting the Home Team Turkey is home to hundreds of grape varieties. They are capable of creating wines with perfumed elegance and wines of power and structure. And by no means

By 0Red Wine, Turkish Wine, Wine Reviews

  The Vino Dessera 190 has a special place in my heart. It, along with one of the Prodom blends, was one of the first wines I tried here that made me believe Turkish wine could be really good. I do not now remember if it was specifically the 190 2014 … but I enjoy all the 190 blends equally. Affordable Luxury Vino Dessera was established in 2012, but to understand the full story of these fields we need to jump a little further back. When the owner’s first grandchild was born, abiding by a very thoughtful Anatolian tradition, he planted approximately 600 walnut trees along the green slopes of Thrace. And, as

By 0American Wines, Rest of the World, Sweet Wine, White Wine, Wine Reviews

  In August I went back to the States for the first time in two years. While I was there I gave a wine tasting for some family and friends. It was a strange mixed bag of wines from the US and abroad. It included two wines from Michigan; one from Leelanau Cellars. Yes. We make wine in Michigan. Every. Single. State. In America makes wine. Even Hawaii and Alaska. California may have the biggest reputation but personally I don’t think they’re even the best. For me the best American wines are coming out of Oregon, Washington, and New York.  But back to Michigan. Michigan wines are steadily, if somewhat slowly,

By 0Red Wine, Turkish Wine, Wine Reviews

  The Sommeliers Selection Turkey 2017 is the gift that keeps on giving. Seriously. I discovered so many wines and wineries there that I hadn’t heard of before. It’s taking a little time but they are slowly trickling into retail shops in Istanbul now. Şeyla Ergenekon, one of the founders of Ergenekon winery, has written some of the first and only books available on Turkish wine including: Şarapla Tanışma and Türk Şarapları. I’ve had the pleasure of reading both of these. The second, Türk Şarapları is also available in English as Wines of Turkey and can be found online or, if you’re in Istanbul, at Vinus Wine & Spirits. Luckily for wine lovers, Şeyla established her own, eponymous vineyard in Çanakkale.

By 0Red Wine, Turkish Wine, Wine Reviews

  In September I had the opportunity to visit Chateau Nuzun where I tasted the Chateau Nuzun 2011. The tour, through Piano Piano and lead by expert Turkish sommelier Murat Mumcuoglu took us to five vineyards in Turkey’s Thrace. Our first stop was at Chateau Nuzun where we were greeted by one of the winery’s founders, Nazan Uzun. Nazan showed us around the vineyards where the Cabernet Sauvignon and Öküzgözü grapes were still ripening. Pioneering Organic Viticulture Chateau Nuzun is a small production, artisanal winery where they believe that good wines can only be made from excellent grapes. Hence, they concentrate on good viticulture practices. All their grapes are certified organic. They practice minimal intervention in their

By 0European Wines, Red Wine, Rest of the World, Wine Reviews

  This bottle of Celler del Roure from Valencia’s Vermell DO came to me by way of my friend K. She spent the new year in Valencia and this was her favorite find there. My experience with Spanish wines is largely limited to Tempranillos from Rioja. I’d fall all over myself to get a good Garnacha from Priorat. Unfortunately in Turkey it’s largely Rioja or nothing. So I jumped at the opportunity to share this Celler del Roure with K. With a blend of Garnacha Tintorera with 15% Monastrell and 10% Mandó; it is quite outside what we usually have access to here. Celler del Roure Vermell 2014 Tasting Notes Right from the off