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Wine Reviews

HomeWine Reviews (Page 9)

By 0Turkish Wine, White Wine, Wine Reviews

  Canan at Gordias doesn't make a lot of white wines. But when she does, like her Nana Narince and Fesleğen, they're worth tracking down! I recently revisited the Gordias Sauvignon Blanc and don't know why it took me so long to do so! While her Kalecik Karası and some of her other reds are pretty accessible, this isn't an easy wine to find. I had to get it direct from the winery. Absolutely worth the extra effort though if you're a Sauvignon Blanc lover! This is one of my personal favorite Turkish Sauvignon Blanc wines. Gordias Sauvignon Blanc, 2021 Golden lemon-lime in the glass, the aromatics came rushing out of the glass

By 0European Wines, Rose Wine, Sparkling Wine, Wine Reviews

  Deanna of Wineivor has invited the #ItalianFWT group to explore the Vento and the Wines of Romance this month! As Deanna pointed out in her invite, the Vento is well-known for its wines, among them Prosecco, Valpolicella, Soave, Bardolino, and Amarone. I chose to focus on Prosecco. Not just because I love bubbles (which of course I do!) but because of the memories associated with it.  In October 2019, I took my mother to Italy, her first trip there. We went to Rome because if you're Catholic you go to Rome, and we went to Venice. At every meal or stop to rest (she not being super mobile), I

By 0European Wines, White Wine, Wine Reviews

  A family winery located in the Balaton Uplands Laposa Birtok has a beautifully romantic story. In 1978, József Laposa and Eleonóra Barabás met on a train traveling through Balaton. It must have been love at first sight because the couple married later that same year. Coincidentally, both happened to come from wine families and the marriage joined the Laposa family barrel maker with the Barabás family winemaker. The couple received a small wine press house in the Balaton Uplands as a wedding gift and from there built their winery. Today in the hands of their children, Laposa Birtok focuses mainly on white wines. They work with traditional, local grape varieties typical

By 1Red Wine, Rest of the World, Wine Reviews

  This week's post is a little different than usual - it's a guest post by my friend Karin! I met Karin about a year and a half ago at the Women in Wine Expo in Georgia. Despite her living in Minnesota and me in Turkey, we realized we had a mutual acquaintance! The world is small and the wine lover world even more so. A wine educator herself, Karin has earned an impressive list of certifications and specialties. She's also a big supporter of others in the wine world and is a great write. But I'll leave you to find that out for yourself! Grape Spotlight: Areni Who's heard of it?

By 0Turkish Wine, White Wine, Wine Reviews

  Not all wine names are obvious immediately (or at all!) until you ask about the story behind them. One of my favorite Turkish wine name stories is that of the Arcadia 333. But Arda Dokuz Sekiz has a pretty great one too. Dokuz Sekiz - 9/8 The name here is actually pretty simple - dokuz sekiz means nine eight and refers to the 9/8 music time signature. Music written in 9/8 time has nine beats per measure with each beat being an eighth note. Meaning that, even if not all the notes are an eighth note, the notes in each measure will add up to nine eighth notes. Okay, that's cool.

By 0European Wines, Rose Wine, White Wine, Wine Reviews

  Some time ago, I posted about a couple different Moschofilero wines I'd had, which you can find here. Then, at the urging of my friend Anna Maria of Unravelling Wine, I hunted down a Bosniakis Moschofilero.  Given how wide-spread Moschofilero is in the Peloponnese, especially in Mantineia where the Mantineia PDO wines must contain minimum 85% Moschofilero; none of us should feel shocked about the wide range of wine quality. While almost always at least enjoyable, Moschofilero can give rather insipid wines.  While it resembles the Traminer and Muscat grapes in aroma profile, it does not belong to either grape family. In fact, two opposing theories debate Moschofilero's background. One

By 0European Wines, Red Wine, Wine Reviews

  Cindy of Grape Experiences has invited the #ItalianFWT group to explore the wines, food, and history of Friuli and/or Trentino-Alto Adige this month. Join us today Saturday, September 2 on twitter for our discussion at 11 AM EST! These are both regions of Italy that I would love to explore but haven't yet been able to visit. Until then, I can but explore them through the occasional bottle of wine that drops into my hands! For this month, I chose to focus on the Alto Adige side of things with a bottle of Schiava.  Trentino-Alto Adige [caption id="attachment_19430" align="alignright" width="330"] Schiava - illustration from Wikipedia[/caption] Trentino-Alto Adige is Italy's northernmost wine region,

By 0Turkish Wine, White Wine, Wine Reviews

  Really, what is the obsession some of the upper Thracian wineries seem to have with making blanc de noir wines with Papazkarası? Sure, some of them are pretty nice. My personal favorites being those from Chamlija and Arcadia. And yes, it's great to see experimentation with the native grapes. Especially as this seems to be the only Thracian native grape going. Why do I have such a viscerally negative reaction, then, when I see a new blanc de noir Papazkarası? Even I can't answer that. I like to see a new blanc de noir Çal Karası. Maybe it's because I feel sure that there must be a native white