This month, the #ItalianFWT group is exploring the wines of Piemonte and/or Valle d'Aosta. Culinary Cam will be hosting a Twitter (I refuse to
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We leave behind the tricks and treats of Halloween and October for a new month. Hopefully one that is actually autumn-like. Every new month
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For many of us, our first encounter with amber wine, wine made in amphora, or "natural" wine was with a Georgian wine. While many
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Autumn is officially here - on the calendar anyway. We've had such odd weather all spring and summer, here's to a properly cool and
Read MoreThis week's post is a little different than usual - it's a guest post by my friend Karin! I met Karin about a year and
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Cindy of Grape Experiences has invited the #ItalianFWT group to explore the wines, food, and history of Friuli and/or Trentino-Alto Adige this month. Join
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Is summer over yet? Please?? I know I complained about that weird cold and rainy early July we had
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Of all the grapes in Turkey, Boğazkere remains one of (if not the) most tannic and full-bodied varieties. So why am I talked about
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Jennifer from Vino Travels has invited the #ItalianFWT group to discover the wines of Emilia Romagna and/or Liguria this August! I've been waiting for
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My first introduction to Oenops was a few years ago at Athens' Oenorama. My friend, Anna Maria of Unravelling Wine and Chania Wine Tours
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