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7Bilgeler Tag

HomePosts tagged "7Bilgeler"

  Since I wrote an extensive post about 7Bilgeler quite recently (including travel information for anyone wanting to visit!) I won't rehash all that info here. We're just going to dive right into this (previously) obscure grape and 7Bilgeler's wine.  Gök, the Sky Grape From the Mersin district in Turkey’s Mediterranean growing region comes the grape, Gök or Göküzüm. Mersin is far more well-known for its beaches and Mediterranean coastline than it is for grapes and wine, but this resort area’s hot climate isn’t where Gök makes its home. Grown in the Taurus mountains, high elevation helps mitigate the heat of the Mediterranean region. In mountain villages like Çömelek, Gök vines

  *this post contains affiliate links A couple weeks ago, I flew to Izmir to give a wine tasting for a group from Roots Adventure Travel. It's been years since I last visited the 7Bilgeler winery, so I felt pretty psyched about going for the tasting. Over the years, 7Bilgeler has slowly added native grape wines to its portfolio, which reminded me that I'd recently opened a bottle of one of its newer wines: the 7Bilgeler Vindemia Rüzgar Karasakız Rosé. Karasakız While there are many grapes in Turkey I like, some of which I like quite a lot, my favorite Turkish black grape is undoubtedly Karasakız.  More well-known as Karasakız ("black gum"), the

  While neither new nor lost, Karasakız has long been underappreciated. For a long time, there was only Suvla (which still explores the most expressions of the grape, Paşaeli, and the producers on Bozcaada making wine under the grape's alternate name, Kuntra. Recently, something seems to have changed and love for Karasakız fills the air.  Also called 'Kuntra' the Karasakız (kar-ah-sah-kiz) grape is the oldest grape variety grown on the island of Bozcaada. Records show it growing here for at least 500 years. It likes a warmer climate and, in addition to Bozcaada, also grows on the southern part of the Gallipoli Peninsula, in the Bayramiç District of the Çanakkale

  Over the last several years, 7Bilgeler has slowly released a series of wines, the Vindemia series, made with native grapes. Some have been more successful than others. I'm very excited to try the Karasakız, which I really really hope they haven't managed to mess up. But in the meantime, the Öküzgözü. 7Bilgeler Vindemia Toprak Öküzgözü, 2021  Like many (if not all) of the native grape wines 7Bilgeler has released, the grapes for the Vindemia Toprak don't come from the winery's Aegean vineyards. Owner Bilge Yamen sources them from the home of Öküzgözü, Eastern Anatolian district Elazığ, specifically Karaçavuş Köyü. The vineyard sits at 1540 meters in clay and limestone soils, and

  The lovely Lisa Morrow, author of several books about life as an expat in Turkey and Inside Out Istanbul asked me to write a guest post for her site. I am very happy to share that she posted it yesterday and hope you all enjoy it! Where to have a drink in Istanbul this festive season When I first moved to Istanbul, I lived in an area of the city called Cevizlibağ. Generally foreigners don’t know it and most Turks’ reaction is along the lines of “uuufff, why?”. The why is a boring story and so is the area. It mainly consists of apartment blocks, a few small markets, a

  Keeping true to its brand, last year when 7Bilgeler released a new white blend, the winery named it for an ancient philosopher. The 7Bilgeler Herakleitas is a little east meets west including as it does Chardonnay usually used in the winery's Anaxagoras wines and Emir from the winery's Vindemia series. I used to really love 7Bilgeler and its wines. Despite the fact that all the wines involved international grapes. Then the winery released the Vindemia series with native grapes and I got so excited! But then I drank them. I'm sorry to say that I think the winery's overall quality has fallen over the last couple years. A sad

  Many are shocked to discover the high percentage of women who work in the Turkish wine industry. Something like 65% are women including winery owners, viticulturalists, winemakers and oenologists, and especially, harvest technicians. Last March, I wrote a piece for The Vintner Project about women in the Turkish wine industry. My friend and colleague in wine, if you will, Tûba de Wilde has gone beyond just writing and takes a different approach to highlighting women in the industry. Vinatuu Wine Explorer & Event Maker After completing her bachelor of Tourism and Event Management in Bruges, Belgium, Tûba worked in tourism and communications around Europe while continuously training via courses and seminars

  Last year, 7Bilgeler Khilon Fumé Blanc joined the ranks of oak-aged Sauvignon Blanc in Turkey. Sauvignon Blanc enjoys huge popularity in Turkey. It grows across Thrace, the Marmara, and all over the Aegean. Flavor profiles range from rich with ripe stone fruit to lean and racy. Oak-aged Sauvignon Blanc took a little longer to take off than the grape itself. Early versions showed a heavy hand with oak and were clumsy and just not very good. But things have vastly improved and now I'm no longer afraid when I see "fumé" on a label. I previously reviewed 7Bilgeler's Khilon (the not fumé version) and now it's time to talk oak. 7Bilgeler Khilon

  7Bilgeler (or Yedi Bilgeler as you prefer) has long produced wines I've liked and admired. My one issue was that all the wines were international grape-based. No longer! The southern Aegean-based winery has released two* new varietal native grape wines under a new 'Vindemia' label: an Emir and Kalecik Karası. *7Bilgeler has used small amounts of Kalecik Karası for a while in blends and has now also released a Chardonnay-Emir blend under different labels. 7Bilgeler Vindemia Defne Emir, 2020 While I don't particularly love it when wineries drag grapes across the country, I must admit that Emir planted outside of Central Anatolia's Cappadocia region just doesn't work. At least not so

  It's #CabFrancDay y'all! In 2015 Lori Budd of Dracaena Wines and Exploring the Wine Glass created #CabFrancDay to celebrate her favorite grape. While I've still not been able to get my hands on a bottle of Dracaena Wines Cab Franc (next time I'm State-side!) I'm still excited to be able to celebrate the day she created. And you can celebrate along with all of us Cab Franc lovers too! Follow along with the day's three hashtags: #CabFrancDay, #LoveCabFranc, and #CabFrancLove. Cabernet Franc Most probably know Cab Franc as a blending grape. In Bordeaux-style wines, Cab Franc often is blended with two of its offspring: Cabernet Sauvignon and Merlot. However, the grape has