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Aegean Tag

HomePosts tagged "Aegean" (Page 21)

By 0Turkish Wine, White Wine, Wine Reviews

  Gemici Family Winery began as a couple of novice winemakers’ desire to share traditionally produced wine with visitors and wine lovers. It soon turned into a full-blown winery and concept store in the southern Izmir town Alaçatı. Gum and Wine Alaçatı, on the Çeşme Peninsula, is a charming town on the Aegean coast often noted for its architecture, vineyards and windmills. It’s a beach town and tourists arrive in droves, particularly in the summer, drawn to the relaxed feeling of the town, great windsurfing, and wine. In addition to wine, this area is famous in Turkey for its mastic production. A natural resin from the mastic tree, this gummy substance has a maple

By 1Rose Wine, Turkish Wine, White Wine, Wine Reviews

  Established in 2002 by wine and beer importer Seyit Karagözoğlu, Paşaeli is, in my opinion, one of Turkey’s most valuable wineries. More than just creating quality wine, Paşaeli is of the Turkish wineries making huge efforts to revive rare and dying grape varieties. Resurrecting little known Turkish varieties While Paşaeli does turn out a couple of the Bordeaux-style blends that are endlessly popular in Turkey. I’ve had the Kaynaklar and K2 blends several times and they’re very good. But the heart and soul of this winery are the grapes you’ve never heard of. A big believer in growing things where they are native, Karagözoğlu set about collecting vineyards where Turkey’s native grapes thrive naturally.

By 0Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  Datça Vineyard and Winery, conveniently located on the same named peninsula in southern Turkey, is a small, family-run winery. Here they make wine for the love of it but are perfectly poised to take advantage of the tourist rich area. The Datça Peninsula Located along the Aegean coast between famous resort areas of Bodrum and Fethiye, the Datça (dat-cha) Peninsula is a long, narrow peninsula that is a combination of fjords and beaches, uninhabited mountains, and fertile plains and valleys. Easily accessed via a picturesque (albeit long) drive from the mainland or regular ferries from Bodrum, the area offers a fair amount of attractive activities for tourists. Beaches, a charming

By 0Turkish Wine, White Wine, Wine Reviews

  Nearby the famous ruins of Greco-Roman city Ephesus sits the southern Aegean winery Yedi Bilgeler. It was almost fated that owner Bilge Yamen, who hails from the northeastern city Kars, should establish his winery mere kilometers from this ancient city. Kars and Selçuk, where Ephesus can be found today, are separated by more than just distance (1,689 kilometers to be exact). Kars is located in the very northeastern corner of Turkey’s Anatolia very near the border with Armenia. Kars has a humid continental climate with significant differences between summer and winter temperatures. High elevation, long, cold winters buried under snow, and brief mild summers are not conducive to grape

By 0Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  I firmly believe that sparkling wines should not be drunk only on special occasions. However, they are still my first choice for celebrations! Happily here in Turkey there is a wide range of locally produced sparkling wine. Made with a variety of grapes and methods there’s one for everyone’s taste and pocketbook* preference! Pamukkale Sava Premium Yarı Köpüren Region: Aegean Grape(s): Sultaniye Style: Blanc de blanc Vintage: 2017 ABV: 12.5% Price: 29 TRY Method: CO2 This falls more in line with frizzante-style wine that has a lower pressure and therefore fewer and softer bubbles. Nose is fruity full of peaches and mango. The palate is frothy with a slight chemical bitterness and medium finish. Very fruity, lots of

By 0Red Wine, Turkish Wine, Wine Reviews

  Öküzgözü Şarapçılık's name creates a bit of confusion. It is the only winery in Turkey named not after a family name or a vineyard but after a grape. Quite often when I see a wine with Öküzgözü written in big, bold letters across the label I can’t tell for a minute if it’s a new wine by Öküzgözü Winery or if another producer is just really excited about the grape variety. Öküzgözü Winery does produce Öküzgözü. In fact its flagship wine is a 100% Öküzgözü. However, the winery is also pioneering the return of another indigenous variety: Foça Karası. Rıfat Şekerdil, owner and winemaker of Öküzgözü Winery, has been a fixture in central

By 0Rose Wine, Turkish Wine, White Wine, Wine Reviews

  MMG Winery, owned and operated by the Güner Atalay family began as a simple hobby. However, after friends and neighbors expressed how much they liked the wine, the family threw everything into creating a full-blown, professional winery. The MMG Winery and accompanying restaurant, ŞatoInn clings to the side of a mountain overlooking the rest of the Urla Wine Route. I would highly recommend getting a car with more cylinders than the little Nissan Micro Istanbites and I rented. Our car did not want to make it up the steep, winding road! I probably was also not giving it enough gas since I was convinced that any burst of power would shoot

By 0Red Wine, Turkish Wine, Wine Reviews

  Seyit Karagözoğlu’s path to becoming a winemaker began in the early 90s when he started importing wine and beer to Turkey. While his career as an importer has made him a successful man, his interest has always lain with wine. He figured since Turkey was the 5th largest grape producer; more wine should be made here and he should be doing it. Thus Paşaeli was born. In 2002 Karagözoğlu planted his first vineyards in Kaynaklar, 20 kilometers away from Izmir. Since then he has acquired or planted vineyards in four other locations and cultivates nearly a dozen grape varieties. Of those grapes about half are not only native Turkish varieties but extremely rare

By 0Red Wine, Turkish Wine, Wine Reviews

  To the surprise of many, there are over 100 wineries in Turkey. Some of them produce wine on a colossal scale and are known domestically and abroad. One of those wineries people don’t often know about (even here in Istanbul) is Claros. Claros Wines The Yavaş family first planted their vineyards in 2006. Five years later they produced their first vintage, really “just to see how it would turn out.” Initially they enjoyed their wine among friends and family. However, they soon realized that they had too much wine to drink themselves – as if that’s a thing! So in 2017, they founded Claros Wines. Claros is a Merlot-only vineyard and winery.

By 0Red Wine, Turkish Wine, Wine Reviews

  Nif Vineyards might look slick and modern – in fact it’s one of the prettiest wineries here I’ve visited – but at its heart it’s a small, family venture. Started in the mid aughts by the Özcan family, the story of Nif Vineyards really belongs Gaye Özcan. She is the driving force behind the winery. Bottled Happiness Gaye grew up in Istanbul but her father’s family is from Izmir. Tired of the frenetic city and wanted to connect more to nature she chose to study agriculture at Izmir’s Ege University. While at school she decided she wanted to restart her grandfather’s farm (now planted with vineyards). As no one in the family had