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Aegean Tag

HomePosts tagged "Aegean"

  This time of year is always fun for us winos. It's usually this late spring time when wineries start to trickle release new vintages of whites, rosés, possibly bubbles, and even a few of the more crushable reds. The Paşaeli Kabuğunda Co-Ferment, which the winery first released this time last year, has been in my writing queue for a wee little bit. Now the new 2025 vintage is out and I figure now is a good time to intrigue people into looking for the new vintage.  I've written about Paşaeli a couple-few times (well over two dozen times apparently!!). So, since this is already preparing to be a long post,

  My adventures with Turkish wine importer, Fine Turkish Wine, continue! Well at least the writing of them does, the adventures themselves ended in November. And it's taking ever so much longer to write about these visits than it took to make them! After two days in Trakya (aka Thrace), visiting first Arcadia, then Arda and Gürbüz Winery we headed for the Aegean. In this region, our first stop was Kuzubağ,  next to Heraki, then Kastro Tireli for a multi-winery tasting, and finally for our last stop in the Aegean, we made it to Akberg.  So, buckle up, you're in for another long post.  Akberg [caption id="attachment_22721" align="alignright" width="328"] Güney & Rob

  I'm actually gearing up to write another lengthy post about a winery visit I made with Fine Turkish Wine back in November. It's taking me rather forever to get through these. But before I dive into another of those, I want to take a sec for a wine I keep meaning to talk about. The HUS Bornova Misketi.  HUS Şarapçılık HUS Şarapçılık has seen more than its fair share of tumult and tragedy for a young winery.  Ceylan Ertörer Diaz Leon and Juan Pablo Diaz Leon met while studying in Canada. While neither ever thought about having a life in wine, during a visit to Ceyaln's family in Urla, they both felt struck

  My adventures with Turkish wine importer, Fine Turkish Wine, continue! Well at least the writing of them does, the adventures themselves ended in November. And it's taking ever so much longer to write about these visits than it took to make them! After two days in Trakya (aka Thrace), visiting first Arcadia, then Arda and Gürbüz Winery we headed for the Aegean. In this region, our first stop was Kuzubağ, then we went on to Heraki, and then on to Kastro Tireli which hosted a mega tasting for us.  Kastro Tireli It's been many years since I last visited Kastro Tireli, and I'm glad we were following José. I vividly recall

  The Lidya Antik Bağ Rotası, the newest of Turkey's wine route, has really come out of the gate at full speed with thoughtful branding, a slick website, an active social media presence, and special events. A couple weeks ago I attended a dinner hosted by the wine route. The guests were a quirky mix of winery owners and winemakers, marketing specialists, wine bar owners, social media wine influences, journalists, and somehow, me. [easy-image-collage id=22576] The evening began with an introduction to the wine route; its origin story, the inspiration, and the opportunity to taste some of the wines. We were then treated to a fantastic and not at all creepy puppet

  How I've never posted about this wine before is really beyond me. Sometimes, something is so obvious that you just assume you did it. Better late than never! When people think about island wines, minds reach out to Greece, the Canary Islands, Italy. As much as 'wine' and 'Turkey' rarely enter people's thoughts at the same time, 'island wines' and 'Turkey' cross paths even more rarely. And yet, Turkey has islands and they produce wine. Wines from Avşa often get overlooked and little makes it off Gökçeada, but Bozcaada is a different story. While rarely explored in depth, Turkish island wines have made a name for themselves locally. Much of that

  While there are plenty of Shiraz notes from both Turkey and Australia waiting to be written up, I wanted to shake things up a bit. Australia has been gaining a reputation for Viognier over the years while it's still largely unknown in Turkey. Despite its rarity in Turkey, we have some excellent examples here. Since I just happened to have a bottle of Viognier from Australia, why not pit them against one another? Viognier Viognier it seems is a bit of a struggle to work with. Not in a Pinot Noir prima donna way, but it is not disposed to producing healthy or bountiful grapes and is prone to coulure (uneven

  My adventures with Turkish wine importer, Fine Turkish Wine, continue! Well at least the writing of them does, the adventures themselves ended in November. And it's taking ever so much longer to write about these visits than it took to make them! After two days in Trakya (aka Thrace), visiting first Arcadia, then Arda and Gürbüz Winery we headed for the Aegean. In this region, our first stop was Kuzubağ, and then we were on to Heraki. And buckle up, this post turned out much longer than I anticipated! [caption id="attachment_22367" align="alignright" width="500"] Çal vineyards by Rob İçsezen[/caption] Heraki Heraki Wines is, at its heart, a love story. First between its founders,

  My adventures with Turkish wine importer, Fine Turkish Wine, continue! Well at least the writing of them does, the adventures themselves ended in November. And it's taking ever so much longer to write about these visits than it took to make them! After two days in Trakya (aka Thrace), visiting first Arcadia, then Arda and Gürbüz Winery we headed for the Aegean.  First stop, Kuzubağ! Kuzubağ  Kuzubağ Şaraphane is one of the new generation wineries working to raise the profile of the Çal region. More than just a member of the Çal Bağ Yolu, Kuzubağ is (in my considerable opinion), the best of them. A family-run affair, the Kuzu family