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Aegean Tag

HomePosts tagged "Aegean"

  My adventures with Turkish wine importer, Fine Turkish Wine, continue! Well at least the writing of them does, the adventures themselves ended in November. And it's taking ever so much longer to write about these visits than it took to make them! After two days in Trakya (aka Thrace), visiting first Arcadia, then Arda and Gürbüz Winery we headed for the Aegean. In this region, our first stop was Kuzubağ, then we went on to Heraki, and then on to Kastro Tireli which hosted a mega tasting for us.  Kastro Tireli It's been many years since I last visited Kastro Tireli, and I'm glad we were following José. I vividly recall

  The Lidya Antik Bağ Rotası, the newest of Turkey's wine route, has really come out of the gate at full speed with thoughtful branding, a slick website, an active social media presence, and special events. A couple weeks ago I attended a dinner hosted by the wine route. The guests were a quirky mix of winery owners and winemakers, marketing specialists, wine bar owners, social media wine influences, journalists, and somehow, me. [easy-image-collage id=22576] The evening began with an introduction to the wine route; its origin story, the inspiration, and the opportunity to taste some of the wines. We were then treated to a fantastic and not at all creepy puppet

  How I've never posted about this wine before is really beyond me. Sometimes, something is so obvious that you just assume you did it. Better late than never! When people think about island wines, minds reach out to Greece, the Canary Islands, Italy. As much as 'wine' and 'Turkey' rarely enter people's thoughts at the same time, 'island wines' and 'Turkey' cross paths even more rarely. And yet, Turkey has islands and they produce wine. Wines from Avşa often get overlooked and little makes it off Gökçeada, but Bozcaada is a different story. While rarely explored in depth, Turkish island wines have made a name for themselves locally. Much of that

  While there are plenty of Shiraz notes from both Turkey and Australia waiting to be written up, I wanted to shake things up a bit. Australia has been gaining a reputation for Viognier over the years while it's still largely unknown in Turkey. Despite its rarity in Turkey, we have some excellent examples here. Since I just happened to have a bottle of Viognier from Australia, why not pit them against one another? Viognier Viognier it seems is a bit of a struggle to work with. Not in a Pinot Noir prima donna way, but it is not disposed to producing healthy or bountiful grapes and is prone to coulure (uneven

  My adventures with Turkish wine importer, Fine Turkish Wine, continue! Well at least the writing of them does, the adventures themselves ended in November. And it's taking ever so much longer to write about these visits than it took to make them! After two days in Trakya (aka Thrace), visiting first Arcadia, then Arda and Gürbüz Winery we headed for the Aegean. In this region, our first stop was Kuzubağ, and then we were on to Heraki. And buckle up, this post turned out much longer than I anticipated! [caption id="attachment_22367" align="alignright" width="500"] Çal vineyards by Rob İçsezen[/caption] Heraki Heraki Wines is, at its heart, a love story. First between its founders,

  My adventures with Turkish wine importer, Fine Turkish Wine, continue! Well at least the writing of them does, the adventures themselves ended in November. And it's taking ever so much longer to write about these visits than it took to make them! After two days in Trakya (aka Thrace), visiting first Arcadia, then Arda and Gürbüz Winery we headed for the Aegean.  First stop, Kuzubağ! Kuzubağ  Kuzubağ Şaraphane is one of the new generation wineries working to raise the profile of the Çal region. More than just a member of the Çal Bağ Yolu, Kuzubağ is (in my considerable opinion), the best of them. A family-run affair, the Kuzu family

  Paşaeli, that great pioneer and champion of rare native Turkish grapes has done it again. The winery, never content to rescue a grape and make just one wine before moving onto the next, often does small batch experiments to see what some of these grapes can, and cannot, do.  Years ago, the winery debuted its first wine with Çakal. The grape's character is such that, black grape though it technically is, even extended maceration gives only a dark-ish rosé. Paşaeli made two wines with the grape, one pale, and one dark rosé. Now, the winery that brought pét-nats to the Turkish market, has added one more: the Paşaeli Çakal

  Disclaimer: I received these wines as samples but all opinions are my own. Explore Sagavin’s two distinct Syrah wines. Discover how vineyard origin and winemaking style shape their bold flavors, and learn the story behind this passionate, small Turkish winery. Recently, Sagavin Bağcılık ve Şarapçılık kindly sent me several of its wines. I enjoyed pairing Sagavin's white, rosé, and one of its reds with an Indian eggplant dish. I was really surprised that the red came out the winner in that experiment! Now, it's time to delve into the last two wines: Sagavin Syrahs. The winery makes two different Syrah wines, sourcing grapes for both from different places within İzmir.

  These wines were provided as samples - all opinions are my own. The lovely folks at Akberg recently reached out to me and sent me some samples. I love samples! Thank you Akberg! This presented me with a fantastic chance to try some of their new vintages and new wines. Not all of which are included here, a couple need their own posts! But the four I'm featuring here uncover flavors - and a new grape! - from the winery.  But first! A little about the winery.  Akberg Akberg winery already had a long history in Turkey before the 2020 vintage that put it on the map. For years, Akberg has produced