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Aegean Tag

HomePosts tagged "Aegean" (Page 27)

By 0Turkish Wine, White Wine, Wine Reviews

  I recently saw an Instagram post from Pamukkale showing several new wines and I had to try them. I’m a bit of a magpie and am attracted to shiny/sparkly objects so the label of the new Pamukkale Sole line attracted me right away. And for 16 TL how can you go wrong? Normally Pamukkale is not one of my go-to producers. For one thing they’re responsible for Sava which is one of the cheapest wines available here and gives a bad name to vinegar. However since I can’t afford to spend 90+ TL on every bottle of wine I drink I am always looking for quality inexpensive wines. I

By 0Turkish Wine, White Wine, Wine Reviews

  What is Gelber Muskateller? you ask. It’s Muscat, or technically yellow Muscat. How is that different from any of the other Muscats I’ve reviewed? It’s not really, it’s the same grape. It just happens to be one of the German names (there are unbelievably almost 300 variations on the grape name!) and therefore a fitting name for the Austrian owner of the Amadeus winery to give his wine. German white wines like Riesling and Gewürztramiener often get a bad rap as being syrupy sweet dessert wines when really that’s not the case. German, Austrian, and Alsace Riesling, Gewürztramiener, and Muscat wines are usually produced as dry wines, not sweet. While Austrians

By 0Red Wine, Turkish Wine, Wine Reviews

  On our second day on Bozcaada we shared a fantastic Turkish breakfast with our hosts that included products from the island and their own gardens as well my new obsession: tomato jam. But tomato jam Turkish style which means they were whole, kind of candied tomatoes in sugar syrup. Apparently they’re soaked in lye to give them their crunchy texture? After breakfast we headed for our first wine adventure of the day-to the Amadeus Winery. Amadeus is owned by an Austrian man who grew up in Turkey who turned a family hobby into a business. I was very luckily to be able to talk to the owner for a while

By 0Red Wine, Turkish Wine, Wine Reviews

  My adventure at Suvla was only a small part of my recent trip. I was invited with my friend T to visit some friends of hers (happily now also of mine) at their beautiful home, Lavender Breeze Farm on the island of Bozcaada where we visited the Corvus and Talay winemakers. We were invited to stay in The Priest’s House, a beautiful house they’ve rebuilt on their property which they rent out on AirBnB (check out the link!). Look at these rooms! T and I were prepared to stay forever. I found it a unique house in that the living room/kitchen and both bedrooms were independent from each other. Both bedrooms

By 0Red Wine, Rose Wine, Turkish Wine, Wine Reviews

  I recently had the opportunity to spend time on Bozcaada and was able to visit the Suvla winery in Ecebat. First of all, I wish I’d realized years ago how easy it is to get to the Suvla winery. The main reason I don’t visit Turkish wineries is because I don’t drive and it’s not like they’re exactly conveniently located. Suvla, in Eceabat, is a short ferry ride away from Canakkale which in turn is serviced by a daily flight out of Sabiha Gokcen airport in Istanbul. Had I but known! Walking into Suvla was a little, as my friend put it, like arriving at the mother ship. The Suvla

By 0Rose Wine, Turkish Wine, Wine Reviews

  While I still approach pink wines warily I am more open to at least trying then than I used to be. That does not mean that I go out of my way to buy them; particularly not the cheaper brands like Anfora. I have recently started holding Turkish wine tastings; informal parties at my place for my friends where the only rules are that you must bring a wine that is Turkish and is not DLC. If you don’t live here and you don’t know what DLC is count yourself lucky. As one of the goals of the tasting is to try a wide spectrum of Turkish wines at least

By 0Red Wine, Turkish Wine, Wine Reviews

  I seem to unwittingly be on a mission now to try all the Cabernet Sauvignon wines in Turkey. As far as missions go I don’t suppose this one is so bad. Certainly it hasn’t been a hardship! This week it’s the 2013 special reserve Çamlıbağ Cabernet Sauvignon from the warm climate of Bozcaada (near Çanakkale). In the glass the Çamlıbağ Cabernet Sauvignon was ruby red with no hints of purple. With a nose and flavor profile that includes blackberry, berry jam, tobacco, baking spice, and what I think were violets it’s pretty stereotypical of a warm climate Cabernet Sauvignon. Lowish tannins and low alcohol don’t make for a big Cabernet

By 0Red Wine, Turkish Wine, Wine Reviews

  Finally the guys at La Cave gave me a good recommendation! I’ve been burned by them a few times but I decided to try the Ma’adra Cabernet Sauvignon because it’s a new brand on the market from the Aegean and because generally I like Cabernet Sauvignon. Before we even opened the bottle E was admonishing me for the bad influence I’ve had over M. In the past the two of them were of the ‘wine is wine’ school and when they came to Turkey wouldn’t spend more than 20-25 TL per bottle. Now he’s taking the tasting process seriously and coming home with bottles that cost 40 TL and up.

By 0Red Wine, Turkish Wine, Wine Reviews

  Not even the Suvla shop in Cighangir has the Suvla Behramlı! I found it at the Macro Center in Levent for about 15TL and M got a bottle at the big Migros at Cevahir for 19TL. We must find it closer to home though because it was pretty darn marvelous. We started our evening with a pricey Vino Dessera and this inexpensive Suvla was so much better. So much better. I was pouring the Vino Dessera for everyone else to avoid drinking it and then plotting how to get more of the Suvla Behramlı for myself. So let’s talk about why it’s so good. Suvla’s 2013 Behramlı is a big blend

By 0Red Wine, Turkish Wine, Wine Reviews

It’s been a while since we’ve featured a wine by Suvla. The problem with finding a wine producer that you really like is you (or I at least) burn through all their wines really fast and then there are no new wines to taste! That doesn’t mean I’m not still drinking Suvla wines, in fact I had a bottle of their Boğazkere recently, but it does mean I don’t post about them so often. However today we are talking about one of their newer wines, the 2014 Suvla Öküzgözü. Öküzgözü grapes usually produce a softer light to medium body wine and Suvla’s is no exception to that. On the