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Aegean Tag

HomePosts tagged "Aegean" (Page 28)

  Every time I visit the Suvla shop in Cihangir I inquire as to whether or not something new has come out. Last time I hit a jackpot. Suvla has a new Kirte. I’ve previously blogged about the 2011 Kirte and the 2010 so it’s time to see what’s going on with the 2012 Suvla Kirte! Suvla’s Kirtes are the same blend of wines as their Cabernet Sauvignon, Merlot, Cabernet Franc blend which remains one of my absolute favorite Suvla wines. However, unlike the (unnamed) blend, the Kirtes are oaked. The extra attention also reflects in the price. Whereas the blend hovers around 28TL/bottle, the Kirtes are in the 40TL

  During my buying spree at Sensus they gifted me with a half bottle of Yanık Ülke Strabon which is a Boğazkere, Cabernet Franc, Petit Verdot, Merlot blend. It’s like a personal bottle of wine! Well, who am I trying to kid? All bottles of wine, regardless of size, are personal sized for me! The dark, dark, dense red color matched the hot, spicy, smokey nose to perfection. And wow it’s got some legs. What are “legs” anyway? When I first started drinking wine I always looked for them during the swirl stage thinking, erroneously, that they were an indication of quality. Legs are actually an indication of the amount of

  I’ve been shopping a lot recently at Senus which is home to the largest collection of Yanık Ülke wines I’ve seen. In fact for a while it was the only place I saw any wines by this maker (they’ve been popping up now at La Cave as well). Yanık Ülke, which hasn’t been winning any awards from me yet, has the dubious honor of producing a Muscat that is both the most expensive (50TL) Muscat I’ve had here…and the worst. If the Yanık Ülke Muscat were just the nose then it would have been a fair (although still not particularly good) wine. The aromas of apple, honey, and flowers were

  The Smyrna Sauvignon Blanc Trebbiano by LA Wines I picked up a Carrefour not too long ago. I’ve never tried any of Smyrna’s wines and since summer is still on and I needed more whites I figured why not. This was a good decision. I always hesitate a little over Sauvignon Blancs never knowing if I’m going to get something that’s on the herby and green pepper end of the scale (which I do not like) or the riper peachy and fruity end of the scale (which I do like). Because wine roulette is not my favorite game, despite how often I seem to play it here, I was

  I’m always leery of white wines but I got talked into this one against my better judgement. When I see “aged for 8 months in oak barrels” usually I run the other way. Sigh, there’s a reason we pay attention to our instincts. But with the way the TL is going these days (sorry about that, Turkey) a 97TL bottle isn’t as horribly expensive as it used to be. Out of the bottle the Suvla Reserve Roussanne Marsanne was a lot paler than I expected, a very soft yellow. The softness of the tint belied the strength of the nose which was very perfumey and full of citrus and oak. Right

  Continuing my forays into pink wine I agreed to a bottle of Suvla Blush Cabernet Sauvignon 2014. I generally like a Cab so I didn’t figure I go terribly wrong getting one that just didn’t sit as long with the grape skins. I didn’t go terribly wrong…nor did it exactly blow me way either. To start with, the Suvla Blush was a very attractive looking wine with it’s peachy, salmon-like color. The nose was also quite nice: fruity with maybe some hints of oak and a scent that was very familiar but frustratingly elusive. On the palate it was low in tannins, medium acid, and with a long finish. The majority of

  Suvla has out a new series this year: Bigalı (running 19TL/bottle). I believe we’ve already covered the red so, in keeping with drinking more whites during the summer, it is time to discuss the Suvla Bigalı White. The Suvla Bigalı White is like a super blend combining Sauvignon Blanc, Semillon, Chardonnay, Roussanne, and Marsanne. I’m not even sure where to begin with all of them especially as I am completely unfamiliar with the latter two. So with everything I don’t know in mind…here we go. The 2014 Suvla Bigalı White is straw gold in color.  The nose is very floral (unsurprising really with any of these grapes). On the palate it’s floral,

  I love the Suvla Sauvignon Blanc. Love. So when I was recommended the Suvla Sauvignon Blanc Semillon blend I was only too happy to try it. I don’t know much about Semillons and learning with Suvla is usually a safe bet, especially at 43TL a bottle. Suvla’s blend is very, very pale, almost colorless; but what it lacks in color it makes up for in the nose. Floral, peach, and grapefruit. On the palate I got a lot of butter but also peach, citrus, and a little mango I think. Crisp, minerally, and with a long, clean finish make me think that this medium bodied white would pair nicely with medium

  I’ve been through Suvla’s Kabetepe red, white. and blush so I figured I should bookend the series and get the last one, the rose. I’m still a little resistant to pink wine but a) it’s only 15 TL and b) it’s Suvla so how bad could it be? Not very, I’m happy to say. In the glass the Suvla Kabetepe Rose was a bright rose, salmon color with a lot of berry and floral scents in the nose. It even smelled dry if that’s possible. On the palate it was low in tannin,  with medium acid, and a long dry finish. Crisp with berry flavors, it was refreshing and paired really well with

  I found a cork in one of my purses the other day and remembered that I got the cork at Solera some time back when E&M and I were there. We had a wine that night I liked a lot and kept the cork to remind myself. Unfortunately the cork was marked with only the maker’s name and not the exact wine so when I finally remembered to go back to buy a bottle I bought the only Yazgan on hand at the time-the 2013 Mahra Kalecik Karasi-Syrah blend. In the glass the Mahra is a nice clear red/garnet color. On the nose…red berries, cherries, maybe a little vanilla and