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Aegean Tag

HomePosts tagged "Aegean" (Page 29)

By 0Red Wine, Turkish Wine, Wine Reviews

  Like the Urla, Nodus was another new discovery at Comedus. I chose this Nodus Cabernet Franc Merlot partially because Nodus was a new producer to me but mostly because I continue to search for a respectable Turkish Cabernet Franc. That this was a Cab Franc-Merlot blend didn’t thrill me a whole lot but I take what I can get. A very pretty garnet in the glass, I was getting a lot of green pepper in the nose which surprised me. I don’t usually look for either of these varietals to be bell peppery. Soft with low tannins and low acid, the mouth of the Nodus Cabernet Franc Merlot was full of lovely

By 1Red Wine, Turkish Wine, Wine Reviews

  I have not had a great deal of Corvus wines. I think I had a cheaper one ages ago, didn’t like it, and wrote off the entire winery. Which was really pretty stupid. I recently found a few bottles of Corvus that I had not seen before and decided to give them a try, including the 2011 Aegea  Kuntra. I hadn’t heard of the Kuntra grape before but a little Googling later discovered that it is in fact the Greek name for the Karasakiz grape. Seeing as how Corvus’s home base is the island Bozcaada, which history knows better by its Greek name Tenedos; it makes sense that Corvus would use

By 0Red Wine, Turkish Wine, Wine Reviews

  Urla is a new winery to me, I haven’t noticed this one before so when I saw the 2011 Urla Vourla at Comedus (59TL) I had to get it. I’m always on the lookout for a new wine maker here. A nice solid red color gave way to a truly lovely nose filled with dark fruits and berries. In the mouth this blend of Boğazkere, Merlot, Syrah, and Cabernet Sauvignon was pretty bold. The Vourla has a large, dense flavor supported by velvety tannins followed by a long finish. The one slightly off note to the body was that it was oddly thick. Which was really rather off-putting. On the attack the Urla Vourla

By 0Red Wine, Turkish Wine, Wine Reviews

  Today was to have been the last of my 4AM Twitter sessions with VinoRai and Protocol Wine Studio during which we were to compare the Diren Öküzgözü and the Gali Blend. I bought both of the wines on which the discussion was focused and was all set to drink two glasses of red wine at 4 in the morning. Unfortunately dealing with Turkish bureaucracy this week has given me a few headaches, including one last night. When I woke up in pain at 2:30 AM I knew I wasn’t going to be able to participate in the session. Happily at least I can read what everyone Tweeted and, since my headache finally went away,

By 0Red Wine, Turkish Wine, Wine Reviews

  I recently was able to entertain some family members here in Istanbul. Two of my double second cousins* were in town. I have a rather large family. Really rather large. My dad is one of eight and all but one of his siblings have children. My mom is one of 12 and nine of them have children. My siblings and I are all at the younger end of the cousins so we have several cousins (on daddy’s side) who are already grandparents themselves. So I have a hard enough time remembering all my first cousin’s…I’ve kind of given up on remembering my second cousins and their kids. I knew

By 0Sweet Wine, Turkish Wine, White Wine, Wine Reviews

  I have now had and written about the Pamukkale Senfoni Sek and Domi Sek. I’ve always quite liked the domi sek but I never tried the full-on Senfoni Sultaniye sweet. Until now. Sweet wines pair beautifully with spicy food which is one of the reasons I find myself eating a lot of çiğ köfte; they go well with the oh-so quaffable Miskets I like to drink in the summer. Assuming that a sweet Sultaniye grape would pair just as nicely I decided to try the Senfoni Sultaniye Sweet when I made blacked salmon a few weeks ago. It was a good choice. The color of pale hay with green lights, this

By 0Red Wine, Turkish Wine, Wine Reviews

  The problem with back log reviews is that they get really back logged! This has apparently been neglected as a draft for a rather embarrassing amount of months. And while a few wines may deserve that, the 2011 Suvla Sır is not one of them. There was a period a few months back during which I’d banned myself from drinking for a few weeks…and this Suvla Sır was the culprit. Once again I lost a bet that I could drink an entire bottle of red wine in one sitting and not regret it the next morning. Sadly I did regret it the next morning…but it was a bittersweet regret. The

By 0Turkish Wine, White Wine, Wine Reviews

  I have a hard time with Sauvignon Blancs. I feel like no two are alike which, on the one hand is fantastic because hurrah for new wines, new tastes, and new experiences! On the other, you run into more chances of wines you don’t like. I’ve learned over the years that I just really don’t like white wine all that much. Dry white wines that is. Or anything oaked. Don’t even try to give me Chardonnay (unless it’s steel aged!). So that makes choosing a Sav Blanc which varies from the “less ripe” pale color herby/green bell pepper flavors to “more ripe” darker yellows with summer fruit flavors.

By 0Red Wine, Turkish Wine, Wine Reviews

  Despite my previous, failed attempt to enjoy a Turkish-produced, Spanish-style wine I decided I would try again with the 2012 Mon Reve Tempranillo. Despite costing far more than anyone should pay for a young Tempranillo (46TL at Carrefour) it was pretty decent. In the glass it was a lovely burgundy with purple hints. On the nose-red fruits, cherry, plum,and  tobacco; all of which also presented on the palate. Low tannins, low acid, not really much of a finish at all…if you’ve enjoyed Tempranillo before then imagine your standard Tempranillo, water it down a little, and viola. In the end, it tasted pretty similar to your $5 Spanish Tempranillo. And while

By 0Red Wine, Turkish Wine, Wine Reviews

  It’s funny how I never notice that I rarely cook meat at home; until Lent comes and then every Friday it’s an absolute trial. Much like living in Turkey with limited access to pork. I’d cook up some bacon every once in a while in the States but it was pretty rare for me to make pork dishes; but now that it’s difficult to get it’s all I can think of. I’m using my meatless Fridays to experiment with new vegetarian dishes-and pairing wines with them, of course! I wanted to let the Suvla Syrah breathe a bit (I recommend one-ish hour) so I opened it while the onions