Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi eu nulla vehicula, sagittis tortor id, fermentum nunc. Donec gravida mi a condimentum rutrum. Praesent aliquet pellentesque nisi.

Arda Tag

HomePosts tagged "Arda" (Page 2)

  For today's post I'm taking a slight departure in that these bottles did not come from the pre-selected Advent wines. I was asked to give a small (online) wine tasting. Having then opened three wines for this, and being my cat is a teetotaler, I deemed it unwise to open yet one more wine just to get something from the Advent calendar. And I cannot say I'm feeling particularly sad about the situation. I had a peek into the box and all but one of the remaining wines have been covered for more blind tasting challenges. As it was, we had a great tasting with most of the participants having

  I frequently lament the vast amount of Bordeaux-style blends we have in Turkey. Partially because it does get rather tedious to drink the same blends over and over. Mostly though because Turkey has a plethora (1240+ at last count) of its own grapes! Of which we see maybe 40 in wine. But since I do so often complain about the sea of wanna be Bordeaux here, I thought maybe I should talk about a few of them for once. But first

  This month the #WinePW group is taking advantage of October being #MerlotMe month. See the original invitation from Jeff at Food Wine Click! here. I have been unaccountably excited about this theme. For years I maintained a strong 'no Merlot' policy but have really come to appreciate this grape. And understand my previous prejudice for what it was: experience with bad wine. This theme also makes it easy for me to participate in the discussion with my usual raison d'être: Turkish wine. We have a lot of Merlot in Turkey due to the general popularity of the Bordeaux varieties. Like every other wine producing country, we have really good Merlot,

  Certainly we live in strange times now. I was one of those naive people who thought, or at least hoped, we'd achieve normalcy by summer. That's definitely not happening; especially not here in Turkey. Turkey never did a proper quarantine. We had half-assed weekend lock downs for a few weeks before grumbling about the failing economy had even those lifted. Masks are now mandatory at all times. Less than half of people wear them properly or at all. Whatever social distancing people obeyed in the beginning is merely a memory. Weekend boats to the Princes Islands are as beyond capacity packed as ever. We have between 7,000 and

  Merlot. That grape that, for good or bad, everyone knows. I have largely avoided Merlot for years. Not because Sideways turned me off of it. More because I'd never been "on" it. The New World style made from late(r) harvested grapes resulting in high alcohol, plummy fruit, and fruitcake flavors has never been my jam.  But not even in Turkey can one avoid this grape. It might not achieve the same amount of plantings as the more popular international varieties of Syrah and Cabernet Sauvignon; but that is not to say it's hard to find. Quite the opposite. It is, oddly enough perhaps, Turkish Merlots that have started to

  I have chosen to tackle the Trakya Bağ Rotası (Thrace Wine Route) last because I find it the most frustrating. [caption id="attachment_11330" align="alignleft" width="267"] Please note the map is old; couldn't find an updated version[/caption] The Trakya Bağ Rotası was the first of all the established wine routes in Turkey. Membership includes wineries Like Arda in upper Thrace in Edirne (near the Bulgarian/Greek borders) all the way to Suvla at the tippy tip of the Gallipoli Peninsula. Technically, all these wineries are indeed in Thrace. Geographically anyway. And yet. Edirne and neighboring districts Kırklareli and Tekirdağ are significantly more northerly, colder, and snowier. While Tekirdağ based wineries (such as Chateau

  Narince is perhaps the most ubiquitous of the native white Turkish vitis vinifera. Its native home is in the alluvial soils of the Black Sea region, specifically Tokat; but it is cultivated across Turkey including in the Aegean and Thracian regions. Winemakers are using Narince for everything from still white to traditional method sparkling wines and even skin contact amber. What is it though that makes this grape so great? Meet Narince A somewhat late ripening berry, Narince is harvested in the second half of September, which provides a unique challenge to many winemakers. Third party growers rather than wineries own the vast majority of Narince vineyards in Tokat. They

  The wine world recognizes some eighteen “noble” grapes. The most common among them being: Riesling, Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot, and Syrah. What makes them noble? In a nutshell, availability does. These 18 varieties have wide-spread appeal and can be found in most major wine-producing areas in the world. Not for nothing, but I like the way VinePair puts it: “… these grapes are the gateway drugs.” The Noble Grapes of Turkey   None of Turkey’s native grapes is included in the list of noble (or international) grapes. Not surprising as by and large the grapes are cultivated only here in Turkey. However if Turkey had its own list of noble

  I cannot count the number of times I’ve said that I don’t like rose wine. It is many. There have been a few here in Turkey though that, while they won’t make me a rose lover, I will happy say are very nice. Arda makes one such wine. Arda Vineyards sits a short drive outside Edirne in northern Thrace; equidistant from both the Bulgarian and Greek borders. The winery defines boutique. The owners, the Saç family, do more than merely oversee operations. Yavus Saç obtained a master’s degree in wine history, recently sat the WSET 3 exams, and with his wife Bahar oversees the running of the vineyard and winery.  They

  2017 was a crazy year. It began with a last minute trip to Iceland where wine is even more expensive than it is in Turkey. Spring was full of whirlwind wine trips to Israel, Georgia, and Greece. This summer after a two-year lapse I went back to the States to see my family in Michigan and Vegas. In the fall I went to Elmali, Turkey to visit a great winery and in December I visited Graz, Austria for the Krampuslauf, Christmas markets, and wine shopping. In addition to the travel I attended or led a couple dozen wine tastings. Including one on a private yacht on the Bosphorus where