Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi eu nulla vehicula, sagittis tortor id, fermentum nunc. Donec gravida mi a condimentum rutrum. Praesent aliquet pellentesque nisi.

Assyrtiko Tag

HomePosts tagged "Assyrtiko" (Page 2)

  It's almost Christmas! Really really almost Christmas! This was the second to last bottle of wine in my Advent box 'o wines. This was also the final disguised for blind tasting bottle. Of course I would end on a blind tasting. But, let's see if I manage to go out with dignity. Energetic and mouthwatering with distinctive sea spray salinity that made me think: hmmm, I know you! High, lively acidity, medium-bodied, guessing moderate alcohol. Citrus and sea water

  [caption id="attachment_14586" align="alignright" width="300"] At Cinque with Baby[/caption] For most people Greece, especially Athens, means ancient gods, lots of marble columns, islands, and maybe gyros. I've been to the ruins. I've been to an island (although just the one). And I must eat two or three pork gyros (seriously, go to Royal Souvlaki) every time I visit. But for me, Greece means friends and wine. E&M, two of my best friends, moved to Athens a few years ago. For a while I was visiting once every six to eight months. Then this last September they had a baby. Suddenly I'm tia Andrea to a baby who lives geographically much closer than my

  Assyrtiko. The most iconic of Greek grapes immediately brings to mind images of Santorini, the distinctive vines, and the smell of the sea. Assyrtiko is most at home in the volcanic soils of Santorini; where the vines are trained into baskets low to the ground to protect the fruit from the island's harsh wines. However, it is also grown as far north as Drama in Macedonia. It's a versatile grape used in Vin Santo sweet wines as well as dry varietal wines. As a dry wine, Assyrtiko displays a yellow-gold color with mineral, pear, apple, and citrus blossom aromas and flavors. Assyrtiko can also be found blended; often

  Over the last couple years I've visited Greece once or twice a year. However, I have to make it to Santorini. The most famous of Greece's islands definitely has a place on my bucket list but I am waiting for a convenient off-season time to visit. As much as I'd love to see the picturesque views most people associate with the island; what I really want to see are the vineyards. Assyrtiko is easily one of my favorite grapes. I very much want to pilgrimage to its home to visit producers large and small alike. Like Art Space Winery. Art Space is a unique art gallery, museum, and winery

  Nestled in the sunny slopes of Megara, just 60 km from bustling Athens, lies Ktima Evharis. In 1992, owners Eva-Maria Boehme and Harry Antony began planting Assyrtiko, Malagouzia, Sauvignon Blanc, Roditis, Chardonnay, Agiorgitiko, Syrah, Merlot, and Grenache. Part of PGI Gerania, the vineyards cover about 12 hectares between the Gulfs of Salamis and Corinth, surrounded by tall pine trees and old olive groves. Vines here, many of them traditional goblet, are interspersed with rosemary, lavender, colorful roses and fragrant mimosas, lustrous almond trees and pomegranates; lending the vineyards a Garden of Eden atmosphere. With its limestone soils rich in lava, sand, and fossil shells, cool summer and mild winters, the

  While Turkish wine may be my raison d’être, that certainly doesn’t preclude enjoying wine from other countries. Greece in particular has captured me over the last couple years so I was thrilled to learn about the Oenorama event held every spring in Athens. So, with my cat being looked after by neighbor’s son I was able to take a quick flight to Greece for a lovely long weekend. Oenorama started in 1994. While there are many wine festivals in Greece that focus on specific regions (for example the Peleponnese Wine Festival that occurred in February), Oenorama brings together wineries from all over Greece. This year over 200 wineries and related businesses took

  I’ve been to Greece a couple times now but it wasn’t until my second visit (last May) that I discovered Greek wine. The very first one was the Thalassitis Assyrtiko from Gaia (pronounced ghye) Wines. Now, a year later and another visit to Greece in, I got to visit one of Gaia’s wineries. While the Thalassitis is from Gaia’s Santorini winery, not the one in Nemea I visited, I got to taste their Assyrtikos all the same.  Leon Karatsalos and Yiannis Paraskevopoulos founded Gaia on Santorini in 1994. Located in Monolithos on the east coast of the island, the winery is a repurposed tomato processing plant, a remnant of