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Bornova Misketi Tag

HomePosts tagged "Bornova Misketi" (Page 5)

  I am making it my mission this summer to try all the Misket wines produced in Turkey! And so far all of them are winners. Doluca’s Safir semi-sweet Misket is no exception. Before I wax poetical about its orange blossom and honeysuckle flavors, a little technical information about the Misket grape is needed, I think. Misket (or Muscat for us Westerners) grapes come from Izmir along the Aegean. The wines they produce run the gambit between “dry” to dessert. I say “dry” though as my personal experience, with any Muscat, not just Turkish, is that a so-called “dry” Muscat leans a little closer to semi-dry than straight up dry. Doluca

  In an effort to start drinking more white wines to match the warming weather I picked up a bottle of the 2012 Ancyra Muscat at Carrefour and fell in love! Muscat grapes are of course more widely known for being made into dessert wines but you can find the occasional “dry” Muscat. Although semi-sweet is really far more accurate a descriptor. With a pale straw color with a delicate, floral nose, a muscat’s flavor profile includes: orange blossoms, honey, honeysuckle, basil, roses, mint, bergamont, lemon balm, daisies, grapefruit, and melon. Daises, that’s a new one. To me this is a really interesting flavor profile and I would have liked to been