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Furmint Tag

HomePosts tagged "Furmint"

  It's been a while since I've done one of these Turkey versus Country X Taste Offs. As you can tell from the title though, this one's going to be a little different. This isn't really a taste-off, more of a 'reveal'. The Question of Kolorko Kolorko is a nearly extinct variety that hails from the shores of the Sea of Marmara. Small, disconnected plots of old bush (or goblet as they're called in Turkey) vines grow scattered around the villages of Hoşköy, Güzelköy, Kirazlı, Iğdebağları, and Şarköy. It's a low-yielding and late ripening grape that has thick skins containing high levels of catechins—an antioxidant phenol that requires gentle pressing to avoid bitter

  We woke up on the morning of Day 2 of our Hungarian wines tour with Hungarianwines.eu at Dominium Pincészet in Mátra. After a quick breakfast (which was mostly us mainlining coffee like it was going out of style!) we piled in the van for our next adventure. My personal favorite wine region in Hungary: Somló. But first, a three hour drive to get there. [caption id="attachment_16390" align="alignright" width="498"] Map courtesy of Hungarianwines.eu[/caption] Somló It might be Hungary's smallest wine district, but lack of hectares does not diminish its impact. Nagy-Somló includes three hills, Somló Hill, Kissomló, and Ság-hegy. A stunning site, Somló Hill, the main hill, rises steeply out of

  For the last four years, Hungarian Wines EU, founded by the fantastic Ágnes Németh, has run a writing competition. This was the first year I'd heard of it (thanks to an email from Ágnes and a nudge from a friend!). I entered in two categories, was a finalist in one (you can read me piece here), and actually won! Huzzah! I never win anything. And this wasn't just anything to win. Winners from each of the four categories (four each in English and four each in Hungarian) were invited to participate in a three-day study tour in Hungary. As soon as I got confirmation, I booked a flight, contacted

  My introduction to Hungarian wine occurred on a work trip to Budapest in 2004. Budapest is a beautiful city I have since fallen in love with. But I felt strange in this wintery, new country where I didn’t speak the language. The wine, a syrupy, low quality Tokaji sold in the tourist shops. A memory quickly forgotten. More than 10 years later I would find myself in Hungary again for work. This time, I was not alone and was sequestered with colleagues in a spider infested hotel on Lake Balaton. The hotel food was terrible, the conference not going well, and we were at one another’s throats. Then someone

  This month I'm hosting the Wine Paired Weekend group's exploration of underrated European wine regions. You can read my invitation here. There are so many unexplored wine regions in Europe-even within the big three countries of France, Italy, and Spain so I asked the group to go out and find a region new to them or that they think should be given a little more love.  Whether you've written a post for the theme or not, join the #WinePW conversation on Saturday, April 10 at 11 am EST / 8 am CST by following the hashtag on Twitter. And don't forget to check out what the rest of the

  I, like many people, have had my spring/summer travel plans interrupted by COVID-19. In May I was going to return to Budapest. I've been to Hungary a couple few times over the years but last summer I went for the first time for a dedicated wine trip. I've been wanting to go back ever since. [caption id="attachment_14561" align="alignright" width="300"] Budapest synagogue[/caption] On my trip last summer I arranged private tours of the Tokaj and Somló/Badascony wine regions through Taste Hungary. Several days I also dedicated to Budapest itself. Nothing much traditionally touristy having both been there and done that a few times. Probably the only semi-touristy thing I did was

  Recently I took a break from all things Turkey and, as an early birthday present to myself, spent five days in Hungary to learn about their wines. However, where to start? I've had enough of driving myself around Turkey so I knew I wanted a tour. That's how I found Taste Hungary. Making arrangements through Taste Hungary was the best decision. They arranged two private wine tours for me, one to Tokaj and one to Somló. I also spent some time at their Tasting Table in Budapest attending their Hungarian Wine Crash Course and [caption id="attachment_13133" align="alignright" width="300"] Tokaj town[/caption] generally tasting. And shopping! More on the Tasting Table and Somló later

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