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Hasandede Tag

HomePosts tagged "Hasandede"

By 1Articles, Turkish Wine

  Located a little over an hour's flight from Istanbul, Cappadocia is the jewel of central Turkey. Its surreal "fairy chimney" rock formations, hot air balloon tourism, and network of underground cities and cave churches has made it one of the country's top attractions—for good reason. Just as impressive but far less known, however, is the region’s history as an important wine center that predates Christianity and where some of the world’s first viticultural legislation was introduced. Today, Cappadocian producers draw on this rich history to produce interesting, complex wines that spotlight ancient native (and foreign) grapes. In Cappadocia, evidence of grape and wine production dates back to at least

By 0Articles, Turkish Wine

  From Çalkarası to Fersun, these emerging grapes should be on your radar. An hour and a half drive from Antalya along Turkey’s Mediterranean coast, Likya Şarapları sits in the Taurus Mountains high above Antalya’s Elmalı district. The winery has made a name for itself with wine made from popular grapes both domestic and international. But what really excites the Özkan family, owners of the winery, is Acıkara. Knowing that their region has a very old wine history, the Özkans reasoned that there must have been native grapes there before. They began to research the area and learned, through local shepherds, of a large grapevine growing wild where they grazed their

By 0Amber Wine, Amphora, Articles, Orange Wine, Turkish Wine, White Wine

  Hasandede is one of those grapes that doesn't get a lot love. According to 'Wine Grapes', Hasandede makes "very basic-quality white wine." Maybe that was true when the book was copywritten in 2012. But it's far from true now. And while it may not be true (any longer) that the grape makes only basic-quality wines, what sadly is true is how little we know about the grape itself. Hasandede (has-an-de-day), literally the ‘grandfather Hasan’, likely originated in Kırıkkale near Turkey’s capital Ankara. The medium-sized berries have thin-skins. They start out bright green but reach a golden green-yellow color with brown freckles by full ripeness. Prior to Vinkara making the first

By 0Articles, Turkish Wine

  One of Turkey’s most popular culinary traditions is that of rakı balık. Literally translated as rakı fish, this is the great tradition that comes from the Turkish meyhane, or tavern. Rakı is a grape spirit-based, anise-infused liquor similar to Greece’s ouzo and Lebanon’s arak. In Turkey, this drink, served over ice and diluted with water, accompanies traditional fish and small bite meze. While a modern tradition, and no offense to those who love the rakı balık, the heavy anise flavor of rakı doesn’t really go with a lot of foods. It’s time to make room on the meze table for wine. In my last article, Pairing Turkish Wines with

By 0Turkish Wine, White Wine, Wine Reviews

  The Hasandede grape hails from Turkey's Central Anatolia region. It has historically not been shown a lot of love by the winemaking community. But hopefully, this is changing. Kalecik-based Vinkara first began using it some years ago and makes a varietal Hasandede as part of its Winehouse line. Gelveri, located between Cappadocia and Aksaray, uses it to make amphora-aged skin-contact wines. And now Polatlı winery Gordias has jumped on the fan wagon with its own Hasandede. 2020 was a big year for Gordias as owner and winemaker Canan Gerimli released three new wines made from: Hasandede, Fesleğen, and Narınç, the latter two about which I posted previously. Her wines

By 0Articles, Turkish Wine

  Many of us have heard the old adage to pair white wine with chicken and fish and red wine with red meat (like beef and lamb). Happily, that advice has pretty much gone out the window over the last years. For one thing…where does pork live in this configuration? What happens when you put a cream sauce on red meat? White wine with delicate fish and seafood sure…but what about heavier (dare I say “meaty”) fish like swordfish or tuna steak? It’s called a “tuna steak” for a reason after all! The best pairing advice has nothing to do with your protein (or vegetable if you swing that way).

By 1Amber Wine, Amphora, Orange Wine, Red Wine, Turkish Wine, Wine Reviews

  For August's #WinePW event, host Gwendolyn from The Wine Predator, has invited us to explore amphora aged wines from around the world. You can view her invitation here. If you're reading this early enough, whether you write about amphora-aged wines or not, please feel free to join our Twitter discussion on August 14 at 8am CST / 11am EST / 6pm GMT+3. Based on every archeological and history museum I've ever visited, pottery is the most commonly found, left behind by previous civilizations item. It's the old museum bait and switch

By 1Articles, Turkish Wine, White Wine

  My second article for Turquazz is now live! What began as a celebration of Turkey's devotion to jazz and its own Anatolian music has developed into a full-blown exaltation of Anatolian music and culinary arts. "From the Black Sea to the Mediterranean, from Greece to the Iranian border – what is known as Anatolia has a lot to offer, not only a varied landscape but also a long history and multi-faceted culture. For certain, Anatolia is a place of endless stories once you explore its abundant riches. What we focus on today here are the contemporary approaches to this cultural mosaic that is Anatolian culture. There are two words

By 0Amber Wine, Orange Wine, Red Wine, Rose Wine, Sweet Wine, Turkish Wine, White Wine, Wine Reviews

  Friday heralded the Year of the Ox in the Chinese calendar. The day before happened to be a good friend's birthday. She usually holds a huge Chinese New Year pop up restaurant feast. However, COVID etc, that got canceled this year. Instead she hosted our small bubble for a Singaporean-Chinese new year-birthday feast. I decided to use the opportunity to see how I could pair Turkish wine with Chinese food. I brought a number of wines to the feast to cover as wide a spectrum as I could: whites, semi-sweet, rosé, amber, red