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Heraki Tag

HomePosts tagged "Heraki"

  My adventures with Turkish wine importer, Fine Turkish Wine, continue! Well at least the writing of them does, the adventures themselves ended in November. And it's taking ever so much longer to write about these visits than it took to make them! After two days in Trakya (aka Thrace), visiting first Arcadia, then Arda and Gürbüz Winery we headed for the Aegean. In this region, our first stop was Kuzubağ, and then we were on to Heraki. And buckle up, this post turned out much longer than I anticipated! [caption id="attachment_22367" align="alignright" width="500"] Çal vineyards by Rob İçsezen[/caption] Heraki Heraki Wines is, at its heart, a love story. First between its founders,

  Iranian food meets Turkish wine? How often does this happen? Hopefully more and more often now if this Bitter & Sweet pairing inspires anyone! My friend Lorraine introduced me to The Caspian Chef some time ago. She tangentially knows him through a cousin and thought I would appreciate his style. I immediately fell in love with his recipes and way of cooking. So, when his cookbook, Bitter & Sweet came out, she got it for me. Apparently, The Caspian Chef - otherwise known as Omid Roustaei - and Lorraine's cousin 'do enjoy a wine of an evening' (imagine you're hearing this delivered in my friend's plummy British accent). So,

  How do you pair fine Turkish wine with one of the country's iconic staples, börek? That's a question I found myself asking recently.  For ages, my friend, Başak, has been telling me that she wants me to try this 'amazing' börekci in her mother's neighborhood.  Not that I dislike börek, far from it, but my börek experiences in Istanbul have always left me a little cold. She finally wore me down, but I thought, let's turn this into a wine pairing exercise. We were for sure going to be drinking wine anyway so, wine not? Börek Börek is a traditional food found throughout Turkey, the Balkans, arguably Greece with its

  Disclaimer: This post includes wines received as a sample. All opinions are my own. Just when you thought Heraki winery couldn’t get any better… they've dropped new wines that’ll make your taste buds dance. Alternately bold, unexpected, and impossibly smooth — these bottles are the next chapter in your wine love story. Are you ready to uncork something unforgettable? And yes, these aren't exactly "new" anymore. But we all know that my writing usually lags a bit behind my drinking! Heraki Heraki’s story could easily be told as a love letter to Turkey. Founded in 2019 by Fulya Akinci and José Hernandez-Gonzalez —whose names combine to form “Heraki”—the winery is a tribute to their

  Every year - well every year that I remember - I like to do a quick review of the wines I tried or posted about during the year that I most enjoyed, that most surprised me, etc. This year the list is a little shorter than normal. Part of the problem with hyper focusing on such a relatively small wine industry is that

  While neither new nor lost, Karasakız has long been underappreciated. For a long time, there was only Suvla (which still explores the most expressions of the grape, Paşaeli, and the producers on Bozcaada making wine under the grape's alternate name, Kuntra. Recently, something seems to have changed and love for Karasakız fills the air.  Also called 'Kuntra' the Karasakız (kar-ah-sah-kiz) grape is the oldest grape variety grown on the island of Bozcaada. Records show it growing here for at least 500 years. It likes a warmer climate and, in addition to Bozcaada, also grows on the southern part of the Gallipoli Peninsula, in the Bayramiç District of the Çanakkale

  Every year - well every year that I remember - I like to do a quick review of the wines I posted about during the year that I most enjoyed, that most surprised me, etc. So with no further ado, let's jump into my favorite Turkish wines of 2023! My Favorite Sparkling Wines There weren't many new sparkling wines released this year. And frankly, with the skyrocketing price of most Turkish bubbles, I didn't really drink much. And while the Paşaeli Karasakız Pét-Nat may not be a fair wine to include, as it was a super limited bottling, it nonetheless gets a spot.  My Favorite White Wines Over the last few years,

  Of all the grapes in Turkey, Boğazkere remains one of (if not the) most tannic and full-bodied varieties. So why am I talked about this wine, literally called "throat scratcher" in summer?? Because Heraki has pulled off a much lighter style that you can enjoy even in this hot, summer weather. I've been crushing hard on Heraki, as you can tell from my posts about their Akuarela Sultaniye and Akuarela Çal Karası. This wine only makes me love them more! Even when I started drinking Turkish wine 10 years ago, finding a decent Boğazkere was difficult. When made clumsily, the wine presents harsh, tannic, bitter or goes the other

  It's been absolutely ages since I did a wine bar review! A few months ago, a friend brought 316 Meze & Wine to my attention and we finally got around to checking it out. So, here we are again with a new wine bar review! Tucked away in Nişantaşı, around the corner from the American Hospital (possibly a strange but utterly unmissable landmark), is the new-ish 316 Meze & Wine. They're making great use of the small space they have here with high tables and stools that aren't nearly as uncomfortable as they look. The shiny, modern tables and stools echo all the shiny metals in the sparkling clean

  This June, Camilla from Culinary Cam has invited the #WinePW crew to explore wine and cheese pairings. Any cheese, any wine, any region our hearts desire! You can read her invitation post here. If you're reading this in time, join us for our Twitter chat on Saturday, June 10 at 11 AM EST and tell us about your favorite wine and cheese pairings! I love cheese. And when I say I love cheese, I mean that I LOVE cheese. If the choice came down to chocolate or cheese, cheese all the way. I also have an entire auxiliary freezer for cheese (and pork because, you know, I live in