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Hus Şarapçılık Tag

HomePosts tagged "Hus Şarapçılık"

By 0Red Wine, Turkish Wine, White Wine, Wine Reviews

  It's been absolutely ages since I did a wine bar review! A few months ago, a friend brought 316 Meze & Wine to my attention and we finally got around to checking it out. So, here we are again with a new wine bar review! Tucked away in Nişantaşı, around the corner from the American Hospital (possibly a strange but utterly unmissable landmark), is the new-ish 316 Meze & Wine. They're making great use of the small space they have here with high tables and stools that aren't nearly as uncomfortable as they look. The shiny, modern tables and stools echo all the shiny metals in the sparkling clean

By 0Articles, Turkish Wine

  Many are shocked to discover the high percentage of women who work in the Turkish wine industry. Something like 65% are women including winery owners, viticulturalists, winemakers and oenologists, and especially, harvest technicians. Last March, I wrote a piece for The Vintner Project about women in the Turkish wine industry. My friend and colleague in wine, if you will, Tûba de Wilde has gone beyond just writing and takes a different approach to highlighting women in the industry. Vinatuu Wine Explorer & Event Maker After completing her bachelor of Tourism and Event Management in Bruges, Belgium, Tûba worked in tourism and communications around Europe while continuously training via courses and seminars

By 0Articles, Turkish Wine

  I recently took a quick little holiday on the Urla Bağ Yolu with a friend. I've been before; frankly I cannot even remember how many times at this point. This time was less about business and getting information for the book (coming soon!) and more about just enjoying. So, I thought I would share a few observations and tips for anyone planning their own Urla trip (bağ yolu or no bağ yolu).  [caption id="attachment_11796" align="alignright" width="300"] Mozaik[/caption] Places worth the visit Let me start with the hotel. There are plenty of hotels in Urla itself and more and more wineries are opening hotels and/or guest rooms. Urla Bağ Evi, while not a

By 1Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  The Urla district of İzmir in Turkey's Aegean region has become a hotbed of trendy wineries. Many belong to the Urla Bağ Yolu (the easiest wine route to navigate). Even those that do not though are not so far off the path. The newest winery to open its doors is Hus Şarapçılık. Founded in 2017 by Juan Pablo Diaz Leon and Ceylan Ertörer Diaz Leon, Hus Şarapçılık is a family venture that blends the Chilean wine background of Juan Pablo's family, and the agricultural history belong to Ceylan's family. When I talk about the Turkish-Greek population exchange of the 1920s, it's usually about the Greeks leaving Turkey (as that directly