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Kalecik Karası Tag

HomePosts tagged "Kalecik Karası" (Page 3)

By 0Articles, Turkish Wine

  One of Turkey’s most popular culinary traditions is that of rakı balık. Literally translated as rakı fish, this is the great tradition that comes from the Turkish meyhane, or tavern. Rakı is a grape spirit-based, anise-infused liquor similar to Greece’s ouzo and Lebanon’s arak. In Turkey, this drink, served over ice and diluted with water, accompanies traditional fish and small bite meze. While a modern tradition, and no offense to those who love the rakı balık, the heavy anise flavor of rakı doesn’t really go with a lot of foods. It’s time to make room on the meze table for wine. In my last article, Pairing Turkish Wines with

By 0Articles, Turkish Wine

  Many of us have heard the old adage to pair white wine with chicken and fish and red wine with red meat (like beef and lamb). Happily, that advice has pretty much gone out the window over the last years. For one thing…where does pork live in this configuration? What happens when you put a cream sauce on red meat? White wine with delicate fish and seafood sure…but what about heavier (dare I say “meaty”) fish like swordfish or tuna steak? It’s called a “tuna steak” for a reason after all! The best pairing advice has nothing to do with your protein (or vegetable if you swing that way).

By 0Red Wine, Rose Wine, Turkish Wine, Wine Reviews

  Female owned and operated Tafali Bağcılık is one of Turkey's newest wineries. Based in Kalecik, join the ranks of wineries like Tomurcukbağ and Vinkara in focusing on the local grape, Kalecik Karası. So much focus in fact, that they make only two wines. Both 100% Kalecik Karası, one a rosé, the other a red. But before we get to the wines, a bit about the winery and the women behind it.  [caption id="attachment_16287" align="alignleft" width="225"] Me, in lieu of a label![/caption] Fatma Yiğit and Alime Cicerali are agricultural engineers who became friends while working together. They decided to explore a different side of agriculture and started a small vineyard in

By 0Rose Wine, Turkish Wine, Wine Reviews

  [caption id="attachment_16139" align="alignleft" width="225"] Pürneşe red label[/caption] Pürneşe is a semi-new series from Vino Dessera. Occupying a place in the winery's mid-range line up, the Pürneşe series includes a red blend and a blush. I have had them both but it was the blush that really stood out for me. Vino Dessera brings in grapes from vineyards across Turkey. For the Pürneşe Blush, they used Çalkarası and Kalecik Karası from Denizli in the western Aegean. Kalecik Karası we frequently see as both varietal and blended rosés. Very few wineries really work with Çalkarası though. The exception to that has been Paşaeli and it's nice to see other wineries, like Vino Dessera,

By 0Red Wine, Turkish Wine, White Wine, Wine Reviews

  7Bilgeler (or Yedi Bilgeler as you prefer) has long produced wines I've liked and admired. My one issue was that all the wines were international grape-based. No longer! The southern Aegean-based winery has released two* new varietal native grape wines under a new 'Vindemia' label: an Emir and Kalecik Karası. *7Bilgeler has used small amounts of Kalecik Karası for a while in blends and has now also released a Chardonnay-Emir blend under different labels. 7Bilgeler Vindemia Defne Emir, 2020 While I don't particularly love it when wineries drag grapes across the country, I must admit that Emir planted outside of Central Anatolia's Cappadocia region just doesn't work. At least not so

By 0Red Wine, Turkish Wine, Wine Reviews

  Given my recent complain about the current trend for blanc de noir Papazkarası and the lack of good red wines made with it, I thought it was time to take a look at Chamlija's newest blend, PaPiKa.  Chamlija is one of the few wineries really paying attention to this grape. The winery produces a handful of wines with Papazkarası (or Papaskarası as it's sometimes spelled) including varietals like the Kara Sevda and blends. Chamlija also produces the grape in all colors possible. This new wine takes its name directly from the blend: PA for Papazkarası (35%) PI for Pinot Noir (35%) KA for Kalecik Karası (30%) Chamlija PaPiKa, 2019 The blend aged

By 0Rose Wine, Turkish Wine, Wine Reviews

  I realized a few months ago that I have tried every wine from Urla Şarapçılık except the winery's rosé. Since I don't generally hold rosé in the highest opinion it's not a surprise that I hadn't had it. However, I must do my best in my quest to try all the Turkish wines!  Based in the southern İzmir district of Urla, Urla Şarapçılık heads up the Urla Bağ Yolu. Its wines include a series of red blends, varietal Boğazkere (grown onsite vs brought in from Diyarbakır) and Patkara, varietal Sauvignon Blanc, Chardonnay, Sungurlu, Gök, a white blend, a sweet white, and this rosé. Urla Serendias Roze, 2018 The Urla Serendias Roze

By 0Amber Wine, Orange Wine, Red Wine, Rose Wine, Sparkling Wine, Sweet Wine, Turkish Wine, White Wine, Wine Reviews

  It was recently pointed out to me that I never posted a list of my favorite wines from 2020. In fact, I have not posted a list like that since 2017! How embarrassing. However, I feel happy that someone reads this often enough to have noticed the oversight! We can all agree that very few of us enjoyed 2020. At least I had wine to cushion the blow! Below is a list of my favorite Turkish wines that I tried this year (in no particular order). Unfortunately my typing is a lot slower than my drinking so I haven’t posted reviews of all of them but for those I

By 1Articles, Red Wine, Rose Wine, Turkish Wine

  I am so excited to share that I am a contributing author to the revamped Turquazz! What began as a celebration of Turkey's devotion to jazz and its own Anatolian music has developed into a full-blown exaltation of Anatolian music and culinary arts. "From the Black Sea to the Mediterranean, from Greece to the Iranian border – what is known as Anatolia has a lot to offer, not only a varied landscape but also a long history and multi-faceted culture. For certain, Anatolia is a place of endless stories once you explore its abundant riches. What we focus on today here are the contemporary approaches to this cultural mosaic

By 0Red Wine, Turkish Wine, Wine Reviews

  I thought I'd had all of Gordias's wines. The I stumbled across a picture of this blend on the winery's Instagram feed. A wine I hadn't had?! Clearly, I had to rectify this situation. Not only had I never had this particular wine from Gordias but I'd never had this wine from anyone. The blend was something entirely new to me. Not only is a blend of Turkish grapes Kalecik Karası and Boğazkere extremely uncommon, Gordias owner and winemaker Canan Gerimli then threw in some Merlot. Because, why not? Gerimli pulled grapes for this wine from several locations around Turkey. The Boğazkere came from its 'home' in Diyarbakır, the Kalecik Karası