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Kalecik Karası Tag

HomePosts tagged "Kalecik Karası" (Page 7)

  Tuesday morning I was sitting in the local tax office when the power wet out. I hoped it was just a flicker but we soon learned that it was all of our neighborhood. Then we heard that it was all of Istanbul…then 50 cities across Turkey. Dude. What could we do but drink wine? Earlier I’d stopped in Solera, the wine house just up the street from my apartment, where they offer 25% discount on bottles that you buy for take away, and picked up a couple new reds, including the Gordias Kalecik Karası. Country-wide power outage, candle light, and Turkish homework seemed a great excuse to break out one. I

  Two of my best friends have just moved to Istanbul and I haven’t had time to take them through the do’s and don’ts of Turkish wine yet; so I wasn’t really shocked when I turned up for dinner and found them with a bottle of Sava Premium. “Premium”. Snort. I love them but they are very much ‘wine tastes like wine’ people; at least they sprang for the premium. I’m always game to try a new wine though so here we go. Perhaps I was predisposed to give it bad notes but for me the Sava Premium was awful right from the start with a vinegary nose; or maybe

  Whenever I go into Carrefour I take a quick look at the wine section to see if I can find red wines at a) I haven’t tried yet, b) aren’t massively over priced, and c) aren’t Merlots. My options are dwindling. I did manage to find something from Sevilen’s Majestik line that I haven’t tried yet; its 2013 Syrah/Kalecik Karasi blend. I find that I tend to enjoy the flavor of a wine more if I feel it has a pleasing color. This must be some sot of subconscious something but holds true in this case. I thought the dark purply-red color was lovely. I’d love a dress in

  I was at The Cave, my local alcohol shop the other week looking for a selection of Turkish wines to try out on visiting friends. The guy who was helping was friendly but unfortunately useless as far as personal recommendations went as he doesn’t drink alcohol. Insert blank face here. So I ended up with two bottles, an expensive bottle of one of the Suvlas on my list and a cheap bottle of a wine I’ve never heard of-the 2013 Arya Kalecik Karası Boğazkere. That’s the one we’re reviewing today. Right off the bat I wanted to like the Arya Kalecik Karası Boğazkere. I enjoy a butterfly so if

  Tursan is possibly the leading winemaker in the Cappadocia region. It’s a tough region with high elevation, grasslands, harsh, cold winters, and not a lot of lush greenery. Like many wineries in Turkey, Turasan produces several labels under its name including: Seneler, Classic, and blends. While I was in Cappadocia with a visiting friend we picked up the Turasan red blend. Not gonna lie-not my favorite. Turasan Red Blend Tasting Notes The Turasan red blend seemed to have been on a mission to include any and every possible grape including: Syrah, Boğazkere, Kalecik Karası, and Öküzgözü. In the glass this Turasan red blend was a deep purple-red color. In the nose I detected hints

  I have found it!! I have found my hands down favorite vintner for Kalecik Karası. This is the second winner from Terra, the first being the Narince I reviewed some weeks ago. I’m not entirely surprised how good this was though. While price is not always a sign of quality, as anyone who has ever bought wine at Trader Joe’s knows, it’s not not a factor. The Terra Kalecik Karası is a little bit on the “pricier” side running about 35TL ($17-ish) a bottle. It’s worth it. I’ve been fooled by a nice nose before so the overwhelming (in a good way) berry/cherry that I was smelling in the Terra

  And we’re on another Vinkara wine this week; this time the Vinkara Kalecik Karası. I’m going to say that by and large there isn’t (or I haven’t found it yet) a bad Kalecik Karası, but this would be close. I begin to suspect that Vinkara just isn’t producing a lot of winners. Since I don’t have a great deal to say about the Vinkara Kalecik Karası I looked up the grape on my new favorite website, Wines of Turkey, to get a little bit more information about it. Apparently we must all pretend to be British when we talk about this wine and add an -er at the end of it: Kah-le-djic-car-ah-ser.