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KastroTireli Tag

HomePosts tagged "KastroTireli" (Page 2)

By 0Amber Wine, Amphora, Articles, Orange Wine, Red Wine, Turkish Wine, White Wine, Wine Reviews

  The twenty-first century may still be fairly young but the wine world has already been rocked by a movement as big as it is controversial. Natural wine. While winemakers in several countries could argue that this is hardly new; much of the west treats it like a spanking new phenomenon. As we see natural wines popping up all over it seems to be a case of ‘better late than never.’ And now, the latest country to jump on the bandwagon is one of the oldest winemaking countries: Turkey. Where then, does Turkey enter this picture? Over the last 15 years in particular the wine industry in Turkey has leapt

By 0Red Wine, Turkish Wine, Wine Reviews

  In the next coming weeks I'm moving apartments. I'm really hoping to be in the new place before Christmas. The tree and decorations will be the first things I move into and set up! As part of the move I need to pack up all my wine. This is one of those times I'm not jealous of people who have larger wine collections than I do; but packing up 200 some bottles is still not a picnic. Nor will be carrying them down from my third floor apartment up to my new third floor apartment. Although happily that's why moving companies exist. As I begin packing, I'm also separating

By 0Articles, Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  In Part One of my Turkish Wine Routes series I covered the Urla Bağ Yolu. Now for Part Two, we're moving east from the Aegean coastal district of Urla to Turkey's more inland Aegean areas with the İç Ege Bağ Rotası. İç Ege Bağ Rotası The İç Ege Bağ Rotası (literally: inner Aegean vineyard route) is a fairly recent invention. At least it is the newest of Turkey's four wine routes. The route covers a large area; some 11,700 square kilometers. So says Google. It is 200 kilometers from the winery closest to the Aegean (Nif Bağları) to the farthest inland (Küp Şarapçılık) and another 200+ kilometers from Kastro Tireli

By 0Red Wine, Turkish Wine, Wine Reviews

  Despite its long history with wine, Turkey has little wine culture. A great many of the Turks who make or love wine developed this passion as a result of strong external influences. It was while studying Finance in France that Yunus Mermerci began his wine journey. One that eventually lead him back to Turkey to found his own winery, Kastro Tireli. Kastro Tireli’s Vineyards Located in Akhisar’s Pınarcık village, Kastro Tireli’s vineyards rise between 200-280 meters above the dusty north east Aegean sub-region of Manisa. The vineyards sit only 100 kilometers from the Aegean coast; close enough to still reap the benefits of coastal breezes. Winters here are generally cold

By 0Red Wine, Turkish Wine, Wine Reviews

  I haven’t yet dived fully into Kastro Tireli’s wines. Outside of the Narince-Viognier I previously reviewed I’ve only also had this Karkaia, a Bordeaux-blend style wine. However I’m so pleased to see that their wines are pretty widely available now. Especially as I’m a fairly lazy individual and still haven’t made it to their storefront in Bebek. Committed to quality over quantity, Kastro Tireli, which began planting in 2004, does everything by hand. The winery is also dedicated to organic viticulture. If you cannot visit them in Akhisar and want a bigger experience than just picking up something in the bottle shop-head to Bebek. And then mock me with how great your

By 0Turkish Wine, White Wine, Wine Reviews

  Kastro Tireli is something I discovered only recently. During a stop-in at Comedus I bought this Kastro Tireli Narince Viognier (67 TL). I have come to realize that Kastro Tireli, an Aegean-based winery, is a much bigger deal than I suspected! Since I first bought this white, I have seen Kastro Tireli wines pop up everywhere. I had also the pleasure of being able to try several others and speak to them at the Sommerlier’s Selection Turkey event. Located in Akhisar, in Manisa, the winery is influenced by the history of its location and by French and Italian viti and viniculture practices. Committed to quality over quantity, Kastro Tireli, which began