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Kutman Tag

HomePosts tagged "Kutman"

  I don't write much about Kutman wines (anymore). While the winery continues to put out new vintages, it hasn't released a "new" wine of late so it's fallen a bit off my radar. However, I happened to have a bottle of the Kutman Kalecik Karası gathering dust in my wine room. I bought it years ago when we visited for the book interview. At first it just got shuffled around and then it started to get older and I wanted to see how much longer I could age it.   Finally curiosity got the better of me and I opened my Adnan Kutman Kalecik Karası 2010. But before we get

  If Turkey has a traditional wine blend it would be Öküzgözü Boğazkere. These two grapes native to Turkey's eastern provinces (of Elazığ and Diyarbakır respectively) compliment one another. Öküzgözü has bright red fruits and vibrant acidity. Boğazkere adds tannin, structure, power, and savory notes. I've drunk quite a few of these blends over the years. Like anything else, some are good, some are not, and some are outstanding. Having had Öküzgözü Boğazkere blends a plenty, very few surprise me anymore. Until I had Kutman's. The Adnan Kutman winery sits at the edge of the Sea of Marmara fully on the other side of the country to the grapes' homes. The winery

  Merlot. That grape that, for good or bad, everyone knows. I have largely avoided Merlot for years. Not because Sideways turned me off of it. More because I'd never been "on" it. The New World style made from late(r) harvested grapes resulting in high alcohol, plummy fruit, and fruitcake flavors has never been my jam.  But not even in Turkey can one avoid this grape. It might not achieve the same amount of plantings as the more popular international varieties of Syrah and Cabernet Sauvignon; but that is not to say it's hard to find. Quite the opposite. It is, oddly enough perhaps, Turkish Merlots that have started to

  I don’t drink Kutman wines often. Every time I do though I am reminded that it’s something I should do more often. Like the Adnan Kutman Öküzgözü Cabernet Sauvignon, Kutman wines are a balance of both the fruit and the winemaker’s expression. While not every one will knock your socks off; they are dependable options. Kutman is one of Turkey’s many wineries with vineyards located in the prolific Thracian region. However those aren’t Kutman’s only vineyards. They also grow in the Ege district of Turkey’s Aegean region. They grapes for this particular wine come from both vineyards. Öküzgözü is a native Turkish varietal. Originally from the country’s east (Anatolia), it is a

  I have not yet explored Kutman wines much but when I saw this Kutman Gamay Cabernet Sauvignon at Carrefour I couldn’t resist trying buying it. It’s the first Gamay I’ve seen in Turkey and I was curious both as to what Turkey would turn out in a Gamay as well as how it would blend with a Cabernet Sauvignon. It blends really well as it turns out. This Trakya-based winery has produced a really pretty nice blend with these two grapes. Fairly low alcohol for a red, at only 12.5% abv, this Kutman Gamay Cabernet Sauvignon was a medium-bodied wine that has spent eight to twelve months in oak

  This week we’re diverting from Suvla. Largely because I saw a bottle of wine at Carrefour last week that I don’t recall having seen before. The Kutman Ipsala Gamay – Cabernet from 2005. Gamay is about the only wine for which I will forgive the French. In fact I was fairly well set on making France a parking lot for Europe or giving it to Germany after I take over the world; but my friend L pleaded for it. She gets France and Ireland and my interference in her rule will be minimal. Ish. But I digress. At 38TL the Kutman Ipsala is right around the price point I have