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Merzifon Karası Tag

HomePosts tagged "Merzifon Karası"

  The beautiful weather of late has brought new energy and excitement to the air! It's hard to not feel happy and upbeat with the sunny days. I don't know about you, but I'm even getting up a little earlier, and less grumpy, than usual.  For many, this weather brings the desire to drink lighter and crisper wines. I know what I'm going to be drinking this month. What about you? Read on to find out! Aquarius (January 20 - February 18) May has something fun but a little scary in store for you, Aquarius! You need to stop being so serious and analytical. Don't be afraid to do something if you

  Surrounded by mountains and the verdant forests of the Black Sea region, the district of Amasya lays about 120 kilometers from the Black Sea. Although near the sea, Amasya sits high above the coast and has an inland, hot summer Mediterranean climate. While tea might be the most famous crop to come out of the region, Amasya is well-known for its apples which grow well here. And maybe soon

  We've still got a couple weeks until spring is official by the calendar, but it seems to have arrived in Istanbul early. Although if past winter/spring seasons are prologue, then we could well see snow in the city in March. I'm hoping that is not our future this month, but it's difficult to know what the universe has in store! Slightly less murky than our weather forecast is our drinking forecast! So, which wines will we all be hunting down this month? Read on to find out.  Aquarius (January 20 - February 18) Aquarius, this month brings a possibly unique opportunity to turn your creative ideas into passive income streams. We

  Well March was all miserable and depressing weather. Here's to hoping April remembers that it is an entirely spring month. A few showers here and there perhaps we can tolerate, but we could all use a little more warmth and sun to tackle what we have ahead of us.  What will I - and more importantly you! - be drinking this month? Read on to find out! Aquarius (January 20 - February 18) The freshness of spring (not that we've seen any of that weather) will give you a new perspective this month and help you take risks. One big risk to tackle - speak up for yourself and others, even if

  It may not seem like it with all the rain and cold days, but spring is just around the corner. Lent starts tomorrow (what are you sacrificing this year?), and soon Easter will come. What else is around the corner? What does your horoscope say you should try drinking in March? Read on and find out! Aquarius (January 20 - February 18) Introspection is your word of the month. Take some time this month to focus on the deeper emotional needs in your life that you don't usually allow yourself to think about or even acknowledge. You needn't confront anyone with anything this month if you're not ready. It's perfectly fine to

  From Çalkarası to Fersun, these emerging grapes should be on your radar. An hour and a half drive from Antalya along Turkey’s Mediterranean coast, Likya Şarapları sits in the Taurus Mountains high above Antalya’s Elmalı district. The winery has made a name for itself with wine made from popular grapes both domestic and international. But what really excites the Özkan family, owners of the winery, is Acıkara. Knowing that their region has a very old wine history, the Özkans reasoned that there must have been native grapes there before. They began to research the area and learned, through local shepherds, of a large grapevine growing wild where they grazed their

  I am so excited to share a guest piece that Moshé Cohen of In The Vineyard With kindly invited me to write! Reviving the Lost Grapes of Turkey Turkey. The mention of this country evokes thoughts of sultans and harems, sticky sweet Turkish delights, thick coffee, and hot air balloon rides over the fantastical ‘fairy chimney’ cave homes of Cappadocia. Wine is not the first thing to come to mind. Nor is it usually the fourth or the tenth. And yet, Turkey is, and for thousands of years has been, a wine producing country. Six grapes make up the backbone of wine production (with native vs international grapes): Boğazkere, Bornova Misketi,