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Mozaik Tag

HomePosts tagged "Mozaik"

  I recently took a quick little holiday on the Urla Bağ Yolu with a friend. I've been before; frankly I cannot even remember how many times at this point. This time was less about business and getting information for the book (coming soon!) and more about just enjoying. So, I thought I would share a few observations and tips for anyone planning their own Urla trip (bağ yolu or no bağ yolu).  [caption id="attachment_11796" align="alignright" width="300"] Mozaik[/caption] Places worth the visit Let me start with the hotel. There are plenty of hotels in Urla itself and more and more wineries are opening hotels and/or guest rooms. Urla Bağ Evi, while not a

  This month Camilla of Culinary Adventures with Camilla has invited the #Winophiles group to explore French grown around the world. You can view her original invite here. France is home to what are probably the world's most famous and widespread grape varieties. Grapes like Cabernet Sauvignon, Syrah, and Chardonnay can be found in almost every winemaking country from France to the Italy, the UK, the US, Argentina, Australia, China, and Tunisia. And pretty much everywhere in between! Turkey likewise is not immune to the charms of French grapes. They enjoy an overwhelming popularity here. Few wineries (in fact only four or five come to mind) do not feature a

  What Ali and Melis Emin intended as a future retirement project turned into full-blown careers. Located on the same grounds as the Emins's vast horse breeding operation, Mozaik turns out some 60-70,000 bottles annually. Greatly influenced by a love of Italian wine, the winery offers wines made from several Italian varieties. Including the Mahrem Petit Verdot Rebo. We have a surprising amount of Petit Verdot in Turkey. For years winemakers used it only in blends but more 100% Petit Verdot wines pop up every year. For the case of Mozaik's Mahrem label though, we're back to blend territory. Interestingly enough, this is the only blend Mozaik produces. So while

  Turkey, the land of Süleyman the Magnificent, Atatürk, the Bosphorus, the battle at Gallipoli, fezes, fairy chimneys of Cappadocia, ayran, kebab, Turkish coffee, and wine. Wine is not the first thing that comes to mind when people think of Turkey, but with thousands of years of winemaking history, more than 100 wineries, and some 1200 native grape varieties, all that is changing. The evolution of Turkish wine and wine routes Previously a low-key industry dominated by a small handful of mega production wineries, Turkish wine really began to take off in the late 1990s with the advent of boutique producers. While the word “boutique” is now both over and misused

  One of the wineries making up the Urla Bağ Yolu, Mozaik Winery sits in a place of idyllic, pastoral heaven. Vineyards run alongside paddocks keeping pace with the racing horses that are raised next to the winery. Trees dot rolling hills providing shade for grape and horse alike while airy stables dwarf the small onsite tasting room. Everything looks so calm and easy that at first glance you would think that the vineyards, winery, and stables simply appeared. However, it was hard work and passion that built everything. Planting the Seeds of a Dream In 2006 Ali and Melis Emin founded Mozaik Winery’s vineyards and the Mahrem label in the Urla

  In my research into Turkish wineries I knew that there was one called Mozaik somewhere in Urla. It wasn’t until a wine tasting I attended though that I finally managed to have one of their wines. After that there was no stopping me and I got my hands on as many of their wines as I could.   Mozaik Winery Mozaik Winery’s vineyards and the Mahrem wines produced in its on-site winery are a family project. In 2006 they planted their vines in Urla, near Izmir, smack in the Urla Bağ Yolu.  Situated between Izmir and the famous resort town of Çeşme; Urla is the heart of Izmir-based vineyards. Long before the vineyards