Kayra 2012 Terra Narince
Turkey has a lot of great food. But you really can only eat bread and meat for so long. Luckily I have found fantastic places for Thai, Korean, burgers, and even pulled pork. What I haven’t found is decent Chinese. Not that there’s not Chinese food in abundance here, because there is. But every time I’ve tried it hasn’t gone well. So when a friend posted on Facebook that she made a fiery pepper chicken similar to the dried pepper chicken at DC’s fabulous Szechuan Pavillion, I had to try to make it. The recipe is actually pretty easy and I only had to make a couple substitutions; for
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