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March 2026

  I don't usually write about French wine. There are more than enough people already doing so. However, I do like to make exceptions when I find something weird and/or wonderful. The Albert Boxler Chasselas very much falls into that 'wonderful' category. Chasselas is one of those grapes I've read about but never thought to be able to taste. Until, that is, I found myself in Colmar in France's Alsace. Buried among the bottles of Riesling, Gewurztraminer, Pinot Gris, and Pinot Noir were a few grapes that often fall into the "other" category. Including this Chasselas. It was probably the least expensive bottle I bought on that trip. But

  Another piece published on Food Wine Travel Magazine! How to Spend a Day in Michigan's Smallest AVA I’ve been a proud Michigangster my whole life. But it wasn’t until I left the U.S. over 12 years ago that I really began to explore the state. What changed? Maybe a little homesickness, but more than that, I discovered wine. Now, my annual visits to Michigan involve learning more about its wine scene. On my most recent visit, my favorite cousin and I spent a day getting to know Michigan’s smallest AVA (American Viticultural Area): the absolute gem, Fennville. Fennville AVA I’d heard of Fennville AVA, but I’d never visited. Not only is it one

  How I've never posted about this wine before is really beyond me. Sometimes, something is so obvious that you just assume you did it. Better late than never! When people think about island wines, minds reach out to Greece, the Canary Islands, Italy. As much as 'wine' and 'Turkey' rarely enter people's thoughts at the same time, 'island wines' and 'Turkey' cross paths even more rarely. And yet, Turkey has islands and they produce wine. Wines from Avşa often get overlooked and little makes it off Gökçeada, but Bozcaada is a different story. While rarely explored in depth, Turkish island wines have made a name for themselves locally. Much of that

  Another piece published on Winetraveler! Turkey Wine Guide: Discover Turkish Wine & Regions Most people picture Turkey as a land of vibrant bazaars, layered history, and turquoise coastlines. Few realize it is also one of the world’s oldest but most misunderstood wine countries. Grape cultivation traces its beginnings to eastern Anatolia, and wine has been made here since before history was recorded. Hittites, Assyrians, Phrygians, and other ancient civilizations made their mark on wine long before Greeks and Romans inhabited the country’s vineyards. Here like nowhere else cultures, terroir, and a treasure trove of native grapes blend to create a grand coupage. Producing high-quality wines almost entirely consumed domestically, Turkish vineyards remain

  I am so happy to have my first piece published in Winetraveler! Turkey Makes Wine? Here’s Why You’ve Probably Never Tried It Turkey elicits images of minarets, fezes, kebab, and endless glasses of tea. Visitors have long flocked to Istanbul and beyond to explore the country’s ancient ruins, sandy beaches, and stunning countryside. One thing that many people miss is its wine. Despite being one of the oldest wine producing countries on earth, few have discovered the wines or even had a chance to try them–here’s why. Turkey Doesn't Really Export Its Wine While many think Turkey might be too hot for vines, the truth is that heat is tempered by sometimes

  Sparkling wine is almost universally associated with celebrations. Yes, bubbly wine is a happy drink and happy drinks are great for celebrations, but that's not why the association. It is largely due to how expensive sparkling wine tends to be. People generally, therefore, save it for special occasions. Why is sparkling wine so expensive? How are sparkling wines made? Let's pop a cork and get into it! This post ended up being way longer than I expected. So, I'm trying for the first time to add a table of contents.  Table of Contents Everything You Need to Know about Sparkling Wine Traditional Method Sparkling Wine Martinotti Method Sparkling Wine Ancestral

  While most of my focus is in Turkish wines, it's nice to sometimes walk in the vineyards of our neighbors. Metaphorically speaking of course. I've yet to visit Romania at all let alone its vineyards. But that's one of the great things about wine. Opening a bottle is like opening a magic door through which you can step and discover new worlds. Maybe you've never been to that region, or even that country, but wine lets you taste what you cannot see.  For me, one of those recent journeys too me to Romania and to the discovery of one of the country's native grapes, Fetească Neagră. Fetească Neagră [caption id="attachment_22440" align="alignright" width="350"]

  With the up and down weather this winter, there's no way to predict if spring will come in like a lamb or a lion. Regardless which animal the season decides to imitate, personally, I just hope it sticks to the one personality. They say spring is not for the faint-hearted, so we need to gird our loins, grab a good bottle, and prepare for the battle.   What does this month have in store for each of us? Read on to find out! If you're not somewhere with easy access to Turkish wine, don't hesitate to reach out (to me, the universe doesn't always respond to email) for alternative recommendations. Aries (March