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April 2015

  The problem with back log reviews is that they get really back logged! This has apparently been neglected as a draft for a rather embarrassing amount of months. And while a few wines may deserve that, the 2011 Suvla Sır is not one of them. There was a period a few months back during which I’d banned myself from drinking for a few weeks…and this Suvla Sır was the culprit. Once again I lost a bet that I could drink an entire bottle of red wine in one sitting and not regret it the next morning. Sadly I did regret it the next morning…but it was a bittersweet regret. The

  I have a hard time with Sauvignon Blancs. I feel like no two are alike which, on the one hand is fantastic because hurrah for new wines, new tastes, and new experiences! On the other, you run into more chances of wines you don’t like. I’ve learned over the years that I just really don’t like white wine all that much. Dry white wines that is. Or anything oaked. Don’t even try to give me Chardonnay (unless it’s steel aged!). So that makes choosing a Sav Blanc which varies from the “less ripe” pale color herby/green bell pepper flavors to “more ripe” darker yellows with summer fruit flavors.

  Procured at Comedus for a reasonable 43 TL, this 2011 Chateau Nuzu is a blend of Cabernet Sauvignon, Merlot, Syrah, and Öküzgözü. We actually drank some time ago, when the January weather was nicer than our current April weather. Le sigh. Aside from the ruby red color, the tartness on the Chateau Nuzu palate was the first thing we all noticed. It was really acidic giving the wine a sour flavor. With the sour yeastiness dominating, I had a hard time tasting anything else but believe I did detect some plum and cherry flavors hiding in there. Rather extreme tartness wasn’t the Chataeu Nuzu 2011’s only surprise we discovered. Sediment-lots of it

  Tuesday morning I was sitting in the local tax office when the power wet out. I hoped it was just a flicker but we soon learned that it was all of our neighborhood. Then we heard that it was all of Istanbul…then 50 cities across Turkey. Dude. What could we do but drink wine? Earlier I’d stopped in Solera, the wine house just up the street from my apartment, where they offer 25% discount on bottles that you buy for take away, and picked up a couple new reds, including the Gordias Kalecik Karası. Country-wide power outage, candle light, and Turkish homework seemed a great excuse to break out one. I