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April 2017

Home2017 (Page 7)

By 0Red Wine, Turkish Wine, Wine Reviews

  A few months ago I went to a wine tasting lead by Murat Mumcuoğlu of Şarap Atölyesi. I was excited before the tasting because I’d been following Murat on Twitter and Instagram for a wile and was excited to meet him. After the tasting I was excited because, thanks to him, I discovered Likya’s Acıkara. Rescuing precious grapes Never heard of Acıkara? Neither had I; for good reason. Until just a few short years ago it was a mostly forgotten, nearly extinct Turkish grape. The folks at Likya found some vines in the wild (I believe) and thinking they were one thing, transplanted them to their vineyards. However when harvest time came around they realized

By 0Amber Wine, Amphora, European Wines, Orange Wine, Rest of the World, Wine Reviews

  While we were in Sighnaghi KMac and I made a point to find the Okro winery and restaurant one evening. When we arrived one of the family members showed us around their cellar and answered our exhaustive questions. Of course we then stayed for a tasting and to have dinner. To accompany the excellent food we ordered my favorite bottle from the tasting: the 2014 Okro Mtsvane. Shades of green Mtsvane, which means “green” in Georgian, has six different, genetically unique, variations. The two most common of which are Mtsvane Kakhuri and Goruli Mtsvane. I am not positive which of the two Okro used. I know she told us told but unfortunately I misplaced

By 0Red Wine, Turkish Wine, Wine Reviews

  As part of a wine tasting with Şarap Atölyesi I had the opportunity to taste the Selendi Moralı 2015 which came on the market only this summer (2016). Selendi, one of Turkey’s Aegean wineries, is based in Akhisar province of Manisa (near Izmir). It has vineyards in various locations and often names its wines for the village where the vineyards are. The grapes for the Moralı were grown in the villages of Sarnıç and Moralı. After six months in French oak barrels, this Grenache, Mourvèdre, Merlot, and Cinsault blend is a very European-influenced wine; but the earth (toprak) and sun (güneş) are all Turkey. Selendi Moralı 2015 Tasting Notes So how excited was I to arrive in Vegas

By 0European Wines, Red Wine, Rest of the World, Sweet Wine, Wine Reviews

  I bought this Szabó Pince Turán about a year and a half ago when I spent a miserable week in Balat, Hungary. The only thing that made that trip bearable was the Hungarian Festival with all its food and wine booths. While I do like a sweet wine, I don’t normally lean towards sweet reds. Even though I quite liked this Szabó Pince Turán when I tried it at the festival (although to be fair I was likely rather in my cups at the time) I’ve hesitated to open it since bringing it home. However when my girlfriend over at Multiculturally Wed sent me a recipe for red wine brownies I knew I’d found

By 0Red Wine, Turkish Wine, Wine Reviews

  A few months ago I held a big Chamlija tasting for a group of friends on E&M’s terrace. After our visit to Chamlija we made a huge order of wines and I basically ordered one of everything. One that I was particularly looking forward to trying was the Chamlija Köpek Gülderen. Dog killer?! Why was I so excited to try this particular Pinot Noir? There’s a Turkish phrase: “köpek öldüren” which means ‘dog killer’. This expression describes the worst of the worst wines. As in, it’s so bad it could kill a dog. Chamlija has cleverly capitalized on this very common phrase with a very clever play on words. Their wine, ‘Köpek Gülderen’

By 0Red Wine, Rest of the World, Wine Reviews

  In addition to the bottle of Garage de Papa Rouge LT brought me on her way back from Israel she gave me a bottle of 2013 Flam Cabernet Sauvignon Reserve. Of the two, for me, the Flam was the star. The Flam winery was established in 1998 and is truly a family business. Israel Flam is one of Israel’s wine pioneers and worked in leading wineries before beginning this venture. The sons Gilad (CEO) and Golan (winemaker), daughter Gefen (brand manager), and matriarch Kami (CFO) are all deeply involved. The winery is located in the Judean Hills around Jerusalem and managed like a European estate winery. The family’s passion for

By 0Red Wine, Turkish Wine, Wine Reviews

  The Chateau Kalpak 2011 is a classic Bordeaux blend made by one of Turkey’s premiere winemakers; Chateau Kalpak. Made in a chateau-style this 2011 blend took a well-deserved gold medal at the 2014 Austrian Wine Challenge. What is a “chateau-style” wine? The word came into use originally to describe wine in France where winemakers used grapes all grown on one “terroir” (a specific patch of land) to achieve a house-style wine with a consistent character across vintages. Chateau Kalpak wines are made in this style. The Chateau Kalpak 2011 is a classic Bordeaux-style blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. All the grapes are grown in one vineyard in Gellibolu.

By 0Red Wine, Rest of the World, South American Wines, Wine Reviews

  E brought this bottle of Amauta Corte Inspiracion by Bodega El Porvenir de Cafayate back from a trip to Argentina. She them promptly left on another trip to somewhere (who remembers-75% of her time is spent traveling) so one night M and I broke it out and drank it without her. Oh she was so angry when we couldn’t stop talking about how this was probably the best wine we’d had all year. Located in Valle de Cafayate-Salta, in northern Argentina, El Porvenir de Cafayate is a family-run vineyard focused on keeping the land and culture of Cafayate intact. They have a lot to protect in Cafayate. It’s a valley with a desert climate,

By 0Red Wine, Turkish Wine, Wine Reviews

  Likya has a huge range of wines, including several varietals of native Turkish grapes that are really rare; including the Merzifon Karası. I put together an all Likya tasting in the fall for a group and wanted to include several of Likya’s more unusual varietals. In addition to a Chardonnay and a Malbec we tasted an Acikara and this 2015 Merzifon Karası. Going with the Merzifon Karası for this tasting made me a little nervous. For one thing, it wasn’t a small investment. A bottle of this from La Cave will set you back 110TL. Additionally, no amount of Googling netted me any information about this grape. I still know nothing about the

By 0Red Wine, Rest of the World, Wine Reviews

  Last fall a friend visited me on her way back from Ramallah. She brought me the gift of a couple bottles of Israeli wine including Lewinsohn‘s 2014 Garage de Papa Rouge. It was my first Israeli wine and now I need to get my hands on more. Grown in the historical Upper Galilee and the Jerusalem Hills, the 2014 Garage de Papa is a blend of 60% Petit Sirah, 20% Marselan, and 20% Carignan and aged 18 months in French oak. From Lewinsohn’s tasting notes on this vintage: “Half of the Petite Sirah grapes were fermented with their stalks (as “vendange entière” or “whole bunch” fermentation). Skin contact is limited to the duration