Drinking Beyond Rkatsiteli with Agidela Chinuri
If you've had only a few Georgian white wines, chances are pretty good that it was Rkatsiteli, that most ubiquitous of Georgian white grapes. I've never particularly enjoyed it, myself, and actively avoid it. Even through my infrequent trips to Georgia though, I've seen a rise in less common grapes (both white and red) and find many of them so much more enjoyable. Like Chinuri. Chinuri The Chinuri grape seems to originate in Kartli, which is very near Tbilisi. Greenish-yellow to amber when fully ripe, it is fairly disease resistant even to phylloxera and can often be found planted on its own roots. Berries are fleshy, juicy, and sweet with
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