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By 0Articles, Red Wine, Turkish Wine, White Wine, Wine Reviews

  I am so pleased to say that I’ve had my first article on Culinary Backstreets published today! Culinary Backstreets does so much to bring attention to the stories of unsung food and drinks heroes who often get overlooked in favor of the fancy, trendy, and chain restaurants. They tell the stories of small family restaurants and hidden away gems known only to locals. By doing this, they highlight what many of us forget when we eat and drink out-the human element behind the magic. In my article, Grape Expectations: Finding Affordable (and Drinkable) Turkish Wine in Istanbul(click to follow the link!) I talk about some of the wine bars and restaurants

By 0Articles, Turkish Wine, Wine Reviews

  Turkish wines really are good. Really they are. Often when I start talking about Turkish wines to people outside the country I’m met with the same slightly shocked faces and something along the lines of “They make wine in Turkey?” Yes they make wine in Turkey! Turkey, together with Georgia and Armenia, forms the cradle of wine making. While I can understand outsiders’ surprise at the Turkish wine industry; I take almost personal affront when people living here don’t know or appreciate it. This was especially so in a recent Facebook group post from someone asking for wine recommendations. It was killing me! So of course I’m writing about

By 0Amphora, Articles, European Wines, Rest of the World, Wine Reviews

  Procrastination is my first, middle, and last name. But I couldn’t wait any longer to write about the Zero Compromises and New Wine Festival events I attended last month in Georgia. Months ago I saw an advert on the Georgian Wine Club‘s Facebook page for the New Wine Festival. Armed only with a vague mid May date I started planning my return to Tbilisi. Zero Compromise But before I get to the New Wine Festival; Zero Compromise. About two weeks before I left for Tbilisi I saw a post from Vino Underground advertising the Zero Compromise festival. Unlike the New Wine Festival, this would feature only natural wine makers from around

By 0Articles, Red Wine, Rest of the World, White Wine, Wine Reviews

  February 25 and 26 Istanbul hosted the 2017 Sommeliers’ Selection Turkey at the St. Regis hotel. Organized by Gustobar, the event brought together 179 wines from 34 Turkish wineries and about eight international wineries. It was, as one might expect, rather a mad house. That’s not down to the organizers of course. Big tasting affairs like the Sommeliers’ Selection are always a little bit of a mad house as one jostles for position at the tables to get a sample. And what samples! Wines from across Turkey, Italy, France, and Chile were available. I was impressed with the selection of Turkish wines although I was sorry to not see wine from

By 0Articles, Red Wine, Turkish Wine, Wine Reviews

  It has been a busy few days full of wine. On the one hand, my two best friends moved out of Turkey but on the other I seem to have joined-however accidentally-the Turkish wine tasting community! Last Thursday was E&M’s impromptu going away party. They left Turkey on Saturday for their next adventure so Thursday Em, J, and I went over to theirs to drink their remaining wine. The next day marked my December Turkish wine tasting. At a suggestion from a friend, this wine tasting focused all on wines from the Aegean region. nitially I only had plans to do four wine: the Paşaeli K2, the 7Bilgiler Phytagoras (review coming

By 0Articles, Wine Reviews

  Yes, it’s Sunday night…well technically I suppose it’s Monday morning which means I’m early for my usual wine post. And I have no pictures because I’m old school and I actually have to upload them from a camera, resize them, then upload them to the blog. HOWEVER it is…1:07 AM and I’m on my terrace with five if my new favorite people, one of whom has asked me to live blog our current drinking adventures. We began our evening at one of my favorite restaurants in Sultanahment (The Anatolya Cafe and Restaurant) with four bottles of wine. And, like a good Turk, I invited them back to mine for