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By 0Articles

  How do you become a wine writer? Heck if I know. I have a blog; does that make me a wine writer? I'm inches from completing a book about wine that I've been working on for three years. Will that make me a wine writer? Or will I be one when (if!) it's published? Please someone publish my book! If it were easy anyone would do it, right? But anyone can and does! Anyone with a blog and just enough wine knowledge to be dangerous writes about wine. That's pretty much the category I fall into. I feel like I'm even more dangerous because few people write about my

By 0Articles, Turkish Wine

  I'm a big proselytizer for Turkish wine. If you've ever stopped by my website before or seen my Instagram account then this does not come as a surprise to you. But of all the time I spend trying to get people interested in it; a fair amount of my effort goes into correcting misconceptions about it. So here I want to address the six most common things I've heard. Turkey Does Not Make Wine So let's start with the big one. The number one thing I hear when I start talking to people about Turkish wine is: "Turkey makes wine?!" Yes. Yes it does. In fact for a very brief period

By 0Amber Wine, Amphora, Articles, Orange Wine, Red Wine, Turkish Wine, White Wine, Wine Reviews

  The twenty-first century may still be fairly young but the wine world has already been rocked by a movement as big as it is controversial. Natural wine. While winemakers in several countries could argue that this is hardly new; much of the west treats it like a spanking new phenomenon. As we see natural wines popping up all over it seems to be a case of ‘better late than never.’ And now, the latest country to jump on the bandwagon is one of the oldest winemaking countries: Turkey. Where then, does Turkey enter this picture? Over the last 15 years in particular the wine industry in Turkey has leapt

By 0Articles, Turkish Wine, Wine Reviews

  Recently I sat down (virtually anyway!) with Lori from Dracaena Wines and Exploring the Wine Glass to talk about Turkish wine. It was such a delight and an honor to talk to have the opportunity!  Exploring the Wine Glass: Turkish Wine 101 When I went through the WSET L2 class, at no point was Turkish wine brought into the conversation. Quite some time ago, I came across a person on Twitter that I decided to follow because she was always talking about Turkish wine.  Through each post, her enthusiasm and passion for the wine showed through and anyone who knows me knows I love to share someone’s passion for wine. Andrea

By 0Articles, Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  In Part One of my Turkish Wine Routes series I covered the Urla Bağ Yolu. Now for Part Two, we're moving east from the Aegean coastal district of Urla to Turkey's more inland Aegean areas with the İç Ege Bağ Rotası. İç Ege Bağ Rotası The İç Ege Bağ Rotası (literally: inner Aegean vineyard route) is a fairly recent invention. At least it is the newest of Turkey's four wine routes. The route covers a large area; some 11,700 square kilometers. So says Google. It is 200 kilometers from the winery closest to the Aegean (Nif Bağları) to the farthest inland (Küp Şarapçılık) and another 200+ kilometers from Kastro Tireli

By 0Articles, Red Wine, Turkish Wine, White Wine, Wine Reviews

  Turkey, the land of Süleyman the Magnificent, Atatürk, the Bosphorus, the battle at Gallipoli, fezes, fairy chimneys of Cappadocia, ayran, kebab, Turkish coffee, and wine. Wine is not the first thing that comes to mind when people think of Turkey, but with thousands of years of winemaking history, more than 100 wineries, and some 1200 native grape varieties, all that is changing. The evolution of Turkish wine and wine routes Previously a low-key industry dominated by a small handful of mega production wineries, Turkish wine really began to take off in the late 1990s with the advent of boutique producers. While the word “boutique” is now both over and misused

By 0Articles, Red Wine, Turkish Wine, White Wine, Wine Reviews

  I am so pleased to say that I’ve had my first article on Culinary Backstreets published today! Culinary Backstreets does so much to bring attention to the stories of unsung food and drinks heroes who often get overlooked in favor of the fancy, trendy, and chain restaurants. They tell the stories of small family restaurants and hidden away gems known only to locals. By doing this, they highlight what many of us forget when we eat and drink out-the human element behind the magic. In my article, Grape Expectations: Finding Affordable (and Drinkable) Turkish Wine in Istanbul(click to follow the link!) I talk about some of the wine bars and restaurants

By 0Articles, Turkish Wine, Wine Reviews

  Turkish wines really are good. Really they are. Often when I start talking about Turkish wines to people outside the country I’m met with the same slightly shocked faces and something along the lines of “They make wine in Turkey?” Yes they make wine in Turkey! Turkey, together with Georgia and Armenia, forms the cradle of wine making. While I can understand outsiders’ surprise at the Turkish wine industry; I take almost personal affront when people living here don’t know or appreciate it. This was especially so in a recent Facebook group post from someone asking for wine recommendations. It was killing me! So of course I’m writing about

By 0Amphora, Articles, European Wines, Rest of the World, Wine Reviews

  Procrastination is my first, middle, and last name. But I couldn’t wait any longer to write about the Zero Compromises and New Wine Festival events I attended last month in Georgia. Months ago I saw an advert on the Georgian Wine Club‘s Facebook page for the New Wine Festival. Armed only with a vague mid May date I started planning my return to Tbilisi. Zero Compromise But before I get to the New Wine Festival; Zero Compromise. About two weeks before I left for Tbilisi I saw a post from Vino Underground advertising the Zero Compromise festival. Unlike the New Wine Festival, this would feature only natural wine makers from around

By 0Articles, Red Wine, Rest of the World, White Wine, Wine Reviews

  February 25 and 26 Istanbul hosted the 2017 Sommeliers’ Selection Turkey at the St. Regis hotel. Organized by Gustobar, the event brought together 179 wines from 34 Turkish wineries and about eight international wineries. It was, as one might expect, rather a mad house. That’s not down to the organizers of course. Big tasting affairs like the Sommeliers’ Selection are always a little bit of a mad house as one jostles for position at the tables to get a sample. And what samples! Wines from across Turkey, Italy, France, and Chile were available. I was impressed with the selection of Turkish wines although I was sorry to not see wine from