Amber wine has quietly existed in Turkey for a number of years with previously off the radar, small producers like Gelveri. Then, a few well-placed and larger name wineries like Chamlija, Paşaeli, and Kastro Tireli released skin contact wines. In many ways, the amber boom here resembles the rosé explosion. Sure, there's always been rosé. But then a handful of years ago everyone started making it (whether or not they personally like it) because that was the selling trend.
And so it seems, amber follows in the wake of pink.
Despite the work from Mediterranean wineries like Tasheli and Selefkia, Göküzüm still flies largely un-talked about. A pity, in
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