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Red Wine

HomeRed Wine (Page 2)

By 1Red Wine, Turkish Wine, White Wine, Wine Reviews

  Chamlija winery is known to many in Turkey for its enthusiasm for planting grapes not native to Turkey. In addition to grapes that have become so common as to be passé (e.g. Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay), Chamlija likes to stretch things by planting uncommon grapes. It is, for example, one of the few wineries cultivating Riesling. It is the only winery growing Albariño, Assyrtiko, Mavrud, Kadarka, and Xinomavro.  All of these wine are good, because Chamlija undeniably makes good wines. Some of them are even interesting. But they wouldn't always jump out of a blind tasting lineup as what they are. Regardless, it is always exciting to

By 0European Wines, Red Wine, Wine Reviews

  Crete is an amazing place to visit, for so many reasons, but especially so if you're a wine enthusiast. The island is home to so many grape varieties, many not found elsewhere, not even the Greek mainland. One variety I learned about during my visit was the black grape, Kotsifali.  Kotsifali is a little tricky to work with in the vineyard. It is vigorous and highly productive and largely disease-resistant. All good things. But, it can be prone to downy mildew and botrytis. The main trick is to try to curb the grape’s naturally high alcohol tendency but still leave it on the vine long for sufficient time to

By 6Amber Wine, Articles, Red Wine, Rose Wine, Sweet Wine, Turkish Wine, White Wine

  While actual autumn does not begin until later this month, the beginning of September heralds to many the end of summer. Summer vacation is over, people are getting back to work, school, to "normal" life. Even if you didn't have the whole summer off, there's always an intangible sense of freedom and ease during June, July, and August and a lot of people feel a little let down at the end of the summer season.  Don't dwell on the let down this month! Concentrate instead on the good things. In Istanbul, for example, the end of summer means the return of charity ice cream producer Soulful Scoops! It means

By 0Red Wine, Turkish Wine, Wine Reviews

  The Urla district of İzmir in Turkey's Aegean region has become a hotbed of trendy wineries. Many belong to the Urla Bağ Yolu (the easiest, if not the most interesting wine route to navigate). But not all wineries in the area belong to the wine route. Personally, I find those few to be the more interesting wineries. Like Hus Şarapçılık. Founded in 2017 by Ceylan Ertörer Diaz Leon and Juan Pablo Diaz Leon, Hus Şarapçılık is a family venture that blends the Chilean wine background of Juan Pablo's family, and the agricultural history belong to Ceylan's family. Sadly, in 2021, Juan Pablo passed away. Ceylan has bravely continued the

By 2Amber Wine, Amphora, European Wines, Orange Wine, Red Wine, Rose Wine, White Wine, Wine Reviews

  Used to be that Markogianni was not a winery with which I was familiar. A friend recommended their Vorias and Helios amber Assyrtiko to me some time ago. That one wine was all it took really to sell me on the whole winery. Subsequent trips have seen me tracking down more and more of their wines and I am dying to visit them.  Located to the far west of the country, near the Ionian sea and ancient Olympia,  Markogianni Winery is a family-run winery launched in 1982. They soon converted to organic cultivation and in 2001 were certified by DIO. Between their own vineyards and the growers with whom

By 1Red Wine, Rose Wine, Turkish Wine, Wine Reviews

  Çalkarası is what I like to call Turkey's 'Cinderella' grape. For a long time, winery's have used this grape as a work horse to make up table wines and cheap red and rosé blends. And yet, the grape has great capacity to make high-quality wines. How do we know that? To begin, because we know that we share this grape with Greece where it does make high-quality wines. In Greece, Liatiko (as they call it) is the 5th most planted grape and the star of Crete's robust wine industry. How did it get from Crete to the inner Aegean in Turkey (or vice versa)? Dunno. Nor do I

By 6Amber Wine, Articles, Orange Wine, Red Wine, Rose Wine, Sparkling Wine, Sweet Wine, Turkish Wine, White Wine

  Summer is in full swing and it's just begun. It's hot, tempers are rising with the temperatures! We all need something to cool us down. This time of year, most people want to reach for white or rosé because they're cold, they're refreshing. But, don't forget, you don't have to give up red wine during the hot summer months! Check out these chillable reds to start. And, even if your tastes run to heavier, full-bodied reds, don't be afraid to chill them for a little bit before drinking, especially given how hot our current "room temperatures" are.  So, let's get to it! What are we all drinking this month?

By 0Articles, Red Wine, Turkish Wine

  Summer has arrived hard and fast in Turkey with temperatures already soaring into the 30s even in Istanbul. Air conditioning units work round the clock and electricity outages have increased apace of everyone running those units. While I love white wine (and am increasingly coming around to rosé), especially during this time of the year, not everyone does. Even if you do like white and rosé wines, the summer heat is no reason to give up your red wines entirely. “But no!” I can hear you exclaiming, “How can I drink red wine in this heat?” Chill them! Yes, you heard me, stick ‘em in the fridge. Before

By 6Amber Wine, Articles, Red Wine, Rose Wine, Turkish Wine, White Wine

  Summer has unmistakably arrived! While it is spring that often gets the lamb or lion heraldic, it's really summer that needs one. Be it climate change or otherwise, the last several years has seen spring limp in weakly. Not meekly like a cute Easter lamb, but like one ravaged by angry wolves that managed to escape and keep going. In Istanbul, I feel like we need a new word to describe how winter and spring seem to be melding into one, indistinguishable season. There is no mistaking summer though which roars in like an angry lion, throwing temperatures into the upper 20s before June has even arrived.  I don't

By 0Amphora, Red Wine, Rose Wine, Turkish Wine, Wine Reviews

  While neither new nor lost, Karasakız has long been underappreciated. For a long time, there was only Suvla (which still explores the most expressions of the grape, Paşaeli, and the producers on Bozcaada making wine under the grape's alternate name, Kuntra. Recently, something seems to have changed and love for Karasakız fills the air.  Also called 'Kuntra' the Karasakız (kar-ah-sah-kiz) grape is the oldest grape variety grown on the island of Bozcaada. Records show it growing here for at least 500 years. It likes a warmer climate and, in addition to Bozcaada, also grows on the southern part of the Gallipoli Peninsula, in the Bayramiç District of the Çanakkale