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Rose Wine

HomeRose Wine (Page 12)

By 0Rose Wine, Turkish Wine, Wine Reviews

  Last summer, Istanbites and I visited Garova Vineyards and I wrote about a couple of the red wines the winery produces. Now it's time to tackle the Garova Öküzgözü blush.  Nestled in a bowl-like cradle in mountainous Bodrum and nearly lost in the riotous greenery of the surrounding agriculture grow vines of Cabernet Franc, Petit Verdot, Shiraz, and Zinfandel. This is Garova Vineyards. While winery owner Mehmet Vuran grows the four aforementioned grapes onsite; he brings in Öküzgözü from the Denizli district of Izmir. He believes the more moderate climate there a better for Öküzgözü than the heat of Bodrum. I very much enjoy the Bodrum-grown Öküzgözü wines I've had.

By 0Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  Last year, Kırklareli-based winery Vino Dessera debuted a new line of wines. The Vino Dessera Entrika line up includes three wines: a red, rosé, and a white. Following the winery's principal that wine should be an "affordable luxury," none of the wines are pricey. Prices range from around 50 to 75 TL ($8-12). Also true to form for Vino Dessera, some very nice wines lie under the modest sticker price. Vino Dessera Entrika Red 2017 Tasting Notes During a previous visit to the winery I learned that Doğan Dönmez, in charge of the family winery, was experimenting with the Italian grape, Barbera. If his experiments proved successful, he would be

By 0European Wines, Red Wine, Rest of the World, Rose Wine, Sweet Wine, White Wine, Wine Reviews

  Nestled in the sunny slopes of Megara, just 60 km from bustling Athens, lies Ktima Evharis. In 1992, owners Eva-Maria Boehme and Harry Antony began planting Assyrtiko, Malagouzia, Sauvignon Blanc, Roditis, Chardonnay, Agiorgitiko, Syrah, Merlot, and Grenache. Part of PGI Gerania, the vineyards cover about 12 hectares between the Gulfs of Salamis and Corinth, surrounded by tall pine trees and old olive groves. Vines here, many of them traditional goblet, are interspersed with rosemary, lavender, colorful roses and fragrant mimosas, lustrous almond trees and pomegranates; lending the vineyards a Garden of Eden atmosphere. With its limestone soils rich in lava, sand, and fossil shells, cool summer and mild winters, the

By 0Rose Wine, Turkish Wine, Wine Reviews

  I've read a lot of #WinePW posts but for one reason or another never managed to get my act together enough to participate. However, when I saw that the inspiration for this month's event was Jason Wilson's Godforsaken Grapes I knew I couldn't not participate. Being an advocate for Turkish wine and grape varietals this #WinePW was right up my alley. Öküzgözü This tongue-twisting grape originates in Mid-Eastern Anatolia (Elazığ). However, as the most popular (or at least widely planted) native variety in Turkey, one can find this grape across the country in vineyards in Mid-Southern Anatolia (Cappadocia) and increasingly across the Aegean and even in Thrace. Pronounced uh-küz-guh-zü, these grapes prefer

By 0Amber Wine, Orange Wine, Rose Wine, Turkish Wine, Wine Reviews

  Established in 2002 by wine and beer importer Seyit Karagözoğlu, Paşaeli is, in my opinion, one of Turkey’s most valuable wineries. More than just creating quality wine, Paşaeli is of the Turkish wineries making huge efforts to revive rare and dying grape varieties. While Paşaeli does turn out a couple of the Bordeaux-style blends that are endlessly popular in Turkey. I’ve had the Kaynaklar and K2 blends several times and they’re very good. But the heart and soul of this winery are the grapes you’ve never heard of. A big believer in growing things where they are native, Karagözoğlu set about collecting vineyards where Turkey’s native grapes thrive naturally. Paşaeli has vineyards in

By 2Red Wine, Rose Wine, Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  I have chosen to tackle the Trakya Bağ Rotası (Thrace Wine Route) last because I find it the most frustrating. [caption id="attachment_11330" align="alignleft" width="267"] Please note the map is old; couldn't find an updated version[/caption] The Trakya Bağ Rotası was the first of all the established wine routes in Turkey. Membership includes wineries Like Arda in upper Thrace in Edirne (near the Bulgarian/Greek borders) all the way to Suvla at the tippy tip of the Gallipoli Peninsula. Technically, all these wineries are indeed in Thrace. Geographically anyway. And yet. Edirne and neighboring districts Kırklareli and Tekirdağ are significantly more northerly, colder, and snowier. While Tekirdağ based wineries (such as Chateau

By 2Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  Undeniably the smallest with only four members, the Güney İzmir (South Izmir) route even shares some of its members with the İç Ege Bağ Rotası. Its small size in no way detracts from the joys to be found at each winery though. Güney İzmir Bağ Rotası Yes, this is the smallest of all the routes (and includes two repeat wineries) but I think it's one of the most culturally interesting. As far as what (else) there is to do along the route that is! Closer to the top of the route lies Metropolis. No, not the home of the Daily Planet and Superman! The ancient city is located, ironically, near Yeniköy

By 0Articles, Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  In Part One of my Turkish Wine Routes series I covered the Urla Bağ Yolu. Now for Part Two, we're moving east from the Aegean coastal district of Urla to Turkey's more inland Aegean areas with the İç Ege Bağ Rotası. İç Ege Bağ Rotası The İç Ege Bağ Rotası (literally: inner Aegean vineyard route) is a fairly recent invention. At least it is the newest of Turkey's four wine routes. The route covers a large area; some 11,700 square kilometers. So says Google. It is 200 kilometers from the winery closest to the Aegean (Nif Bağları) to the farthest inland (Küp Şarapçılık) and another 200+ kilometers from Kastro Tireli

By 1Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  It's been a little while since I've written about Chamlija's wines. While not writing about them, I certainly haven't stopped drinking Chamlija's wines. Or thinking about them. In my opinion, other than guaranteed quality and sometimes amazingly beautiful wines, Chamlija's two biggest contributions to the Turkish wine industry are the winery's willingness to experiment, and its championship of native Turkish grapes; especially Papaskarası. Moreover, when these two attributes combine, the genius that results.  At once both clinical and adventurous, Chamlija winery bring s anew level of experimentation to the Turkish wine industry. While great believers in what terroir brings to a wine, therefore planting the same varieties in multiple

By 0Red Wine, Rose Wine, Turkish Wine, Wine Reviews

  The Zero Kilometer food trend that began a few years ago involves restaurants that source ingredients from their immediate area. In many cases this often means not only getting produce and other products from local farmers but growing and producing everything in an onsite restaurant garden. This trend gained popularity for a variety of reasons: it supports local agriculture, ingredients are always fresh and in season, and because the resulting food both expresses a sense of place and is appropriate for that place. It was this sense of locality that spoke to Türgay Gümüş when he founded his winery, Buradan, in the coastal village Çeşme outside Izmir. "Buradan" is