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Sweet Wine

HomeSweet Wine (Page 6)

  To those for whom it's a surprise that wine is made in Turkey, it will come as an even bigger surprise to learn that all styles of wine are made here. We have all the colors (including amber), dry, off-dry, fully sweet, sparkling, and even fortified. Being a lover of sweet wines myself I'm always on the lookout for a new quality dessert wine. One day I noticed that my wine shop had two different vintages of LA Wine's Passito on the shelf and though it would be fun to try them side by side. But first, what is passito wine? The answer lies in the name. In Italian,

  Recently I took a break from all things Turkey and, as an early birthday present to myself, spent five days in Hungary to learn about their wines. However, where to start? I've had enough of driving myself around Turkey so I knew I wanted a tour. That's how I found Taste Hungary. Making arrangements through Taste Hungary was the best decision. They arranged two private wine tours for me, one to Tokaj and one to Somló. I also spent some time at their Tasting Table in Budapest attending their Hungarian Wine Crash Course and [caption id="attachment_13133" align="alignright" width="300"] Tokaj town[/caption] generally tasting. And shopping! More on the Tasting Table and Somló later

  I am lucky enough to have friends living in Athens who always have a couch for me to sleep on. For so many reasons, we do not have access to Greek wine in Istanbul. Which means that if I want Greek wine, this Domaine Foivos Asfothelos, it’s off to Greece for me. At least Athens is only about an hour’s flight away! The Rebirth of Mantzavino Domaine Foivos has a much longer history than its 1999 foundation would lead you to expect. Before it became Domain Foivos it was Mantzavino, one of the oldest wineries in Greece. As Mantzavino, the winery produced some of the finest Greek wines that gained fame all over the world,

  2017 was a crazy year. It began with a last minute trip to Iceland where wine is even more expensive than it is in Turkey. Spring was full of whirlwind wine trips to Israel, Georgia, and Greece. This summer after a two-year lapse I went back to the States to see my family in Michigan and Vegas. In the fall I went to Elmali, Turkey to visit a great winery and in December I visited Graz, Austria for the Krampuslauf, Christmas markets, and wine shopping. In addition to the travel I attended or led a couple dozen wine tastings. Including one on a private yacht on the Bosphorus where

  I don’t know why but there’s a fever among the expat population in Istanbul for all things Georgian. Both Pop-Up Istanbul and Popist Supper Club have held Georgian nights. I served as the tamada at the latter (but that’s a different story). I, like several friends, have two kilos of khinkhali in my freezer. And we’re mad for Georgian wine (although really who can blame us?). So when my friend K came home from London with a couple bottles of wine from Badagoni I was thrilled to share the Pirosmani White with her. Badagoni is a fairly new winery in Georgia all things considered. While established in only 2002 it has quickly become one of Georgia’s largest wine

  In August I went back to the States for the first time in two years. While I was there I gave a wine tasting for some family and friends. It was a strange mixed bag of wines from the US and abroad. It included two wines from Michigan; one from Leelanau Cellars. Yes. We make wine in Michigan. Every. Single. State. In America makes wine. Even Hawaii and Alaska. California may have the biggest reputation but personally I don’t think they’re even the best. For me the best American wines are coming out of Oregon, Washington, and New York.  But back to Michigan. Michigan wines are steadily, if somewhat slowly,

  Many people I know are turned off by the term: late harvest. “I don’t like dessert wine.” “It’s too sweet.” For many ‘late harvest’ means a wine that is syrupy sweet; but it doesn’t have to mean that at all. Late harvest wines can be super sweet, dry, and everything in between. Sweet Is as Sweet Does The late harvest Misket Urla Symposium is an excellent example. It is not a dessert wine but a lovely, light, semi-sweet. So if late harvest doesn’t automatically mean sweet wine; what does it mean? Late harvest grapes are just that. They are grapes that have been left on the vine longer than a typical harvest (an additional one

  Naturally it took me four years here to find the wine tasting scene and now that I’m in it I’m sorry I’ll have to abandon it so soon. Most of the tastings I attend are run by Murat, founder of Şarap Atölyesi. I love going to Murat’s tastings. Not only do I get to try new wines, often pulled from his private collection but it’s a double learning experience for me. I’m usually one of only few (if not the only!) non-native Turkish speaker so his lecture and materials are naturally all in Turkish. I generally take away 75-80% of what’s going on so it’s bot challenging and rewarding. Murat put together

  I bought this Szabó Pince Turán about a year and a half ago when I spent a miserable week in Balat, Hungary. The only thing that made that trip bearable was the Hungarian Festival with all its food and wine booths. While I do like a sweet wine, I don’t normally lean towards sweet reds. Even though I quite liked this Szabó Pince Turán when I tried it at the festival (although to be fair I was likely rather in my cups at the time) I’ve hesitated to open it since bringing it home. However when my girlfriend over at Multiculturally Wed sent me a recipe for red wine brownies I knew I’d found

  Recently I discovered that a new friend owns a yacht. And while I would love to be friends with the idle rich O is not idle, she and her husband have a travel agency here in Istanbul and the yacht is one of the services they offer. She kindly offered to take a bunch of us out a couple weeks ago for a Sunday Bosphorus cruise, and what goes better with a cruise than a nice, sweet wine like the Turasan Misket? So on a gorgeous, sunny afternoon we all met at the Kabatas dock to board the Zoe in what was going to be a three hour tour