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Turkish Wine

HomeTurkish Wine (Page 17)

By 0Articles, Red Wine, Rose Wine, Sparkling Wine, Sweet Wine, Turkish Wine, White Wine

  June has been just a crazy month for me! I hope yours has been calmer. I've barely been able to enjoy any wine at all. Eek! So, I'm looking forward to a quiet July. Now that I have time to enjoy wine again, what will I be drinking? What will you be drinking in July? Read on and find out what your horoscope suggests! Aquarius (January 20 - February 18) Feeling stuck? At work, in your relationships, at life in general? Feeling like you're not making progress in your life can be frustrating. And the more frustrated you feel, the more stuck you become. At times like this, don't stubbornly wave your

By 1Turkish Wine, White Wine, Wine Reviews

  Keeping true to its brand, last year when 7Bilgeler released a new white blend, the winery named it for an ancient philosopher. The 7Bilgeler Herakleitas is a little east meets west including as it does Chardonnay usually used in the winery's Anaxagoras wines and Emir from the winery's Vindemia series. I used to really love 7Bilgeler and its wines. Despite the fact that all the wines involved international grapes. Then the winery released the Vindemia series with native grapes and I got so excited! But then I drank them. I'm sorry to say that I think the winery's overall quality has fallen over the last couple years. A sad

By 1Turkish Wine, White Wine, Wine Reviews

  If you know me, you probably know that I don't like Kavaklidere. My dislike has nothing to do with its size; it being one of the largest (the largest?) wineries in Turkey. I don't like the attitude. Then last autumn, the winery released a new wine: Kavaklidere Cotes d'Avanos Emir. And darn it all, it's really good. Cappadocia and Emir   Emir is THE grape of Cappadocia. While now found in pockets around Denizli in the Aegean, the purity and linear quality of Emir requires the high elevations and volcanic soils of Cappadocia. You can read more about the grape itself in my Get to Know the Grape: Emir post. Also

By 0Red Wine, Turkish Wine, Wine Reviews

  Nearly extinct until the 1970s, Kalecik Karası has become of of Turkey's most popular and widely planted grapes. While red wines remain the most common, the grape shows great flexibility and makes blanc de noir, rosé, and traditional method sparkling wines. Below are my picks for top Turkish Kalecik Karası wines (well the red ones anyway!). It originates in the Central Anatolian region, near Ankara, in Kalecik. Fairly adaptable, the grape grows across the country now and very often gives nuances of terroir. Known for its distinctive cotton candy aroma, Kalecik Karası at its worst is a simple fresh and fruity wine without complexity but with enjoyable fruit and

By 0Articles, Red Wine, Rose Wine, Sparkling Wine, Sweet Wine, Turkish Wine, White Wine

  Most of my May seedlings have perished due to neglect. I'm afraid this is not going to be my year for plants! I'm travelling too much during these sensitive, early weeks. Despite the likelihood that my balcony won't be quite as picturesque as it was last year, I am looking forward to sitting out there with some wine! What will I be drinking? What will you be drinking in June? Read on and find out what your horoscope suggests! Aquarius (January 20 - February 18) Things are heating up this month, Aquarius, and I don't mean just the weather! Get your flirt on this month! Don't be afraid to make the first

By 0Turkish Wine, White Wine, Wine Reviews

  Last year I received a tasting set of Riedel Winewings from their Turkish importer KTD. One glass each for Sauvingon Blanc, Chardonnay, Pinot Noir/Nebbiolo, and Cabernet Sauvignon. I use one every time I open one of those grapes, or a Turkish grape with similar properties. But it was not until I opened a bottle of Umurbey Sauvignon Blanc Chardonnay that I really put them to the test! An experiment in glassware Georg Riedel created the Riedel Winewings collection in order to maximize the qualities of these particular grapes. From the Riedel website: We chose a flat and stretched bottom, with a wing-like shape to increase the surface area between wine and

By 0Sweet Wine, Turkish Wine, White Wine, Wine Reviews

  What do you get when a popular wine bar and a great winery form a partnership? A whole mess of new wines, that's what! New wines like the Arda Kuşlu Solera Misket. Arda and Solera Solera is one of the longest-lived and successful wine bars in Istanbul. It also happens to be my local! So I have a soft spot for it and for owner Süleyman Er. Imagine my delight to learn that that for some years now he's been cultivating his own vineyards. Süleyman has made some progress towards renovating a 100 year winery on the shores of the Sea of Marmara as well. But for the time being,

By 0Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  Last year, we thrilled at Paşaeli's release of four pét-nats. This year, one more joins Paşaeli's - the Arcadia Sauvingon Gris Pét-Nat. I've seen it in several shops now, but the first place (with so far the best price to boot) was at Casa Botti in Göztepe.  Sauvignon Gris Sauvignon Gris is a pink-berried mutation of Sauvignon Blanc. It is not, if you wondered, a common grape in Turkey. Of Sauvignon Blanc we have a seemingly never ending supply. But only the Thrace-based winery Arcadia grows Sauvignon Gris. Arcadia produces several wines with this grape including a blend with Sauvignon Blanc and a blend with Pinot Gris. Arcadia Sauvignon Gris Pét-Nat

By 0Red Wine, Rose Wine, Turkish Wine, Wine Reviews

  Recently I wrote a post about (some of) the best Turkish Pinot Noirs. I left out two wines on purpose, the Ayda Bağları Pinot Noir and Rosé. These two deserved to be tackled separately. Ayda Bağları  After a few years of hobby winemaking, Ayda Kargılı Kalelioğlu and her husband Uğur Kalelioğlu decided to go commercial. Ayda, a dentist by training, had been making wine with the trial and error method. But when the pair decided to ramp up their operations, she pursued an oenology certification in France which she received in 2008. Now, Ayda and Uğur are proud to be a boutique winery. Their capacity is roughly 14,400 bottles a