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Turkish Wine

HomeTurkish Wine (Page 22)

By 0Red Wine, Turkish Wine, Wine Reviews

  In 2005, the Erdem Yılmaze and his wife were lured by friends to the Çömelek village near Mersin on Turkey’s Mediterranean coast. Enchanted by the quality of the local grapes and lingering evidence, in the form of ancient grape processing areas carved into the rocks and grape and goblet motif reliefs on ancient, nearby tombs, they took up the challenge to stay and make wine here. In 2010, with many trials and learning experiences behind them, they officially established Tasheli Şarap. Since then, they've done a lot of work to bring Turkey’s attention to the local Patkara grape. Tasheli features it in varietal red and rosé wines as well as

By 3Articles, Red Wine, Rose Wine, Sparkling Wine, Turkish Wine

  While for reasons beyond my ken Karasakız is not more popular in Turkey, it is certainly one of the country's most facile grapes. Also called 'Kuntra' the Karasakız (kar-ah-sah-kiz) grape is the oldest grape variety grown on the island of Bozcaada. Records show it growing here for at least 500 years. It likes a warmer climate and, in addition to Bozcaada, also grows on the southern part of the Gallipoli Peninsula and the Sea of Marmara island, Avşa. On Bozcaada, the grape is known exclusively as Kuntra. Here, where high winds can severely damage grapes and grape leaves, vines grow in head-trained, goblet bushes to protect the grapes. Elsewhere where

By 0Articles, Turkish Wine

  Visitors to volcanic regions often have little doubt about where they are. Volcanic mountains and hills (active or not) make up places like Mount Etna, Santorini, Somló, and the Canary Islands. Wherever you happen to be, you know you’re on land created by violent, fiery, eruptions. But not all volcanic regions are so obvious. In Turkey’s Central Anatolia, Cappadocia, famous for its hot air balloons, hidden cave churches, and strange fairy chimneys, does not have a towering volcano. There are no craters or deep piles of lava rocks. But this land too was created by fire, ash, and lava. While volcanoes have not been active here in a very

By 0Rose Wine, Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  Turkey is no stranger to sparkling wine production. Ankara-based Vinkara wines made the first traditional method sparkling wine (with Kalecik Karası) years ago. Suvla followed with its traditional method wines, also from native grapes. Then Arcadia made one, then Kavaklidere with Chardonnay (the only not made with a native grape). Turkish sparkling wine is also made via the tank method. And we have a plethora of inexpensive bubbles made by adding carbonation.  What we did not have, was the recently fashionable pét-nat. And I say 'was' because we now do have. And not just one! No no. Four. But what IS Pét-Nat? Affectionately called, pét-nat, this style of sparkling wine is

By 0Red Wine, Turkish Wine, Wine Reviews

  Edirne-based Arda Bağcılık has been a favorite winery of mine for years now. One of the first I ever visited in Turkey, this family-run winery makes wines that I think get overlooked. On the one hand, it's terrible because they're not getting the recognition I think they deserve. On the other, it keeps the prices down and I am not mad at that! While they make an outstanding Narince and have recently really begun to highlight Thracian native Papazkarası, their focus rests largely on international varieties. Even that I'm not necessarily mad at, maybe because they do it so well! Both Arda's reserve red wines and the middle Kuşlu

By 1Red Wine, Turkish Wine, Wine Reviews

  One of the very first boxes I received from the Oenotrian wine club was themed to look at how Turkish wine ages. The box contained two different vintages of four wines. Because I acquire wine at a much faster rate than I drink it, I unintentionally aged several of the wines even more while they stayed buried in my wine room. Honestly, I don't even remember when I got these! Finally I got around to drinking what I think was the last pair of wines from that box: Pamukkale's Nodus Cabernet Sauvignon. If you're outside Turkey, you probably know the name Pamukkale only as the fascinating, brilliant white, limestone travertine

By 0Turkish Wine, White Wine, Wine Reviews

  Akın Gürbüz has made several Sauvignon Blanc wines over the last few years. Sometimes single vineyard, sometimes blends. I have enjoyed all of them. And then. The 2020 vintage arrived. And my mind exploded.  Sauvignon Blanc is pretty ubiquitous in Turkey. Even in Tekirdağ whence came the grapes for Gürbüz's newest vintage. We have ripe Sauvignon Blancs full of stone fruit, lean Sauvignon Blancs that showcase minerality and acidity, oaked fumé blancs (some well done some clumsy)

By 0Articles, Red Wine, Rose Wine, Sparkling Wine, Sweet Wine, Turkish Wine, White Wine

  It's November and we're fully into Autumn. For some people, cooler weather means a switch to red wine. But much like I will happily eat ice cream no matter how cold it is out, I would also still prefer to drink white wine! Is that what my horoscope holds for me this month? What does your horoscope say you should try drinking in November? Read on and find out! Aquarius (January 20 - February 18) This is going to be a good month for you if you've been struggling to achieve a goal or move forward in your career. Breakthroughs are on the horizon but don't get distracted by some communication

By 1Red Wine, Turkish Wine, Wine Reviews

  The last few weeks, I've posted about wineries like Likya and Saranta growing Öküzgözü outside of it's traditional home. This week, I'm making an about-face to talk about a winery using Öküzgözü from Elazığ. Uçmakdere.  With the Sea of Marmara lapping against the shore just a few steps from this family-run winery, the view here differs greatly from that in land-locked Elazığ. But the grapes were just as happy to be made into wine here after they arrived from their journey. In the winery they joined Syrah from Barbaros in Tekirdağ (which had a much shorter trip!). One of the first, if not the first vintage Uçmakdere produced, I don't

By 2Red Wine, Turkish Wine, Wine Reviews

  Büyülübağ winery is located on the island Avşa in the Sea of Marmara. When the Istanbul-levelling earthquake people keep predicting finally comes, Avşa is where you want to be. The island's composition is pure granite down to the sea bed with decomposed granite soils. That island's going nowhere. While Büyülübağ does have Cabernet vineyards on the island, those grapes are used in the winery's wild ferment Cab. For the reserve line, the grapes come from Çeşme in the Aegean region. Çeşme has a much warmer climate and richer, more fertile soils resulting in bigger and bolder wines.  I've been lucky enough to have a number of older vintage reserve