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White Wine

HomeWhite Wine (Page 13)

  Have you had wine from Kefalonia? If the answer is 'no' then you should try to change that ASAP! I haven't yet been to the island but it is so on my list (right after Paros). And Sarris Winery and the Sarris V for Vostilidi are two of the big reasons why.  Kefalonia (or Cephalonia if you prefer) is one of Greece's Ionian islands. Not just one of actually, it's the largest. It is also home to an ancient wine culture - mentioned in Homer's The Odyssey no less - with not just one but three PDO-level appellations. The island's main claim to wine fame is the grape Robola.

  Some time ago, I wrote a little compilation of Moschofilero tasting notes. My great friend Anna Maria of Unravelling Wine not so subtly commented that I hadn't been drinking the best Moschofilero and suggested I try Troupis Fteri (which I had) and Bosinakis. And when Unravelling Wine tells you to do something, you do it! Bosinakis Winery - Οινοποιία Μποσινάκης Bosinakis Winery is run by the young Sotiris and Katerina Bosinakis. The couple has produced wine since 1992 but it wasn't until 2009 that they entered the bottled wine industry. Still producing at boutique levels, today their PDO Mantineia is one of the most popular Moschofileros on the market. The couple's

  Over the last two vintages, the Vino Dessera Entrika line has expanded both its offerings and its reach across Turkey. For the 2020 vintage, Vino Dessera debuted its Entrika Emir and the Entrika Narince for the 2021 vintage. Itself based in Kırklareli in Thrace, Vino Dessera's own vineyards grow a variety of (mostly international) grapes. The winery has long sourced native varieties from their respective "homelands": Öküzgözü from Elazığ, Çalkarası from Denizli, etc. With a combination of grape sources, how do you know where they're from? Check the graphic on the back label! Vino Dessera's wines include a small map of Turkey that pinpoints the grapes' origin. Vino Dessera

  This month, Cam from Culinary Adventures with Cam has invited the #Winophiles group to explore French Grapes that Crossed Continents. You can read her invitation here. Often I cannot participate in the winophiles events because I don't have access to most of the French wine. But French grapes in Turkey we have in spades! [caption id="attachment_18233" align="alignleft" width="299"] Arcadia PetNat w/rendang & chili corn[/caption] Whether you've written a post for the theme or not, join the #Winophiles conversation on Saturday, September 17 at 11 am EST by following the hashtag on Twitter. French influences on Turkish wine When the modern Turkish wine industry got started in the late 30s and early 40s,

  Back in the day when we were researching my book, E and I were invited to stay at Argos in Cappadocia. This fascinating hotel's story began in 1996 when Gökşin Ilıcalı bought some land in Uçhisar on which to build his own house. However, while digging to set the building's foundations, he unearthed the remains of an ancient neighborhood (mahalle). From that moment, his plans changed. Under the supervision of expert architects, historians, and the cultural and natural heritage preservation board, he spent years excavating and restoring the neighborhood. Now the hotel occupies 13,500 square meters with expertly restored and decorated rooms, event halls, restaurant, and a wine cellar. And if

  If you love Kalecik Karası then you may know the name Prof. Dr. Sabit Ağaoğlu. If you don't know his name, I'm willing to bet you know Tomurcukbağ. While preparing his agriculture PhD thesis, Prof. Dr. Ağaoğlu literally brought back to life what is now the second most popular black grape.   When his research finished he had both a PhD and a vineyard. He and his wife decided they may as well use it and the Tomurcukbağ Trajan label was born. While he dabbles in Boğazkere, Kalecik Karası is the winery's star. But we're not talking about Kalecik Karası today, but the Trajan Narince. When I say that he dabbles

  Summer is over; even if no one told the weather forecast that it's supposed to be! Those who had the summer off are back to work. School is starting (or has already!). Harvest is in full swing! Even if September isn't the beginning of the calendar year, it is the beginning of the "regular" year. So, what will this "new year" hold for you? Read on and find out what your horoscope suggests! Aquarius (January 20 - February 18) This September is all about looking to the future with hope and calming any unnecessary worries. If you're in that happy minority with your finances set, let yourself sit back and relax. You don't

  While Narince appears most commonly as a varietal wine, blending it is not uncommon. Sometimes we see Narince Emir, Chardonnay Narince seemed popular for a while and a few other blends pop up from time to time. Sauvignon Blanc Narince is less common. Ayda Bağları started making one a couple years ago, the VinAida 2. But the original, I think, is the Arcadia Finesse Sauvignon Blanc Narince.  I've started drinking this wine a lot lately and I realized that I hadn't ever written about it before! I've had it a few times over the years, loved it every time, every vintage. However, sadly for drinkers, finding it isn't easy.

  On Crete, the largest of the Greek islands, Lyrarakis Estate has spearheaded the movement to revive one of the island's oldest and rarest grapes: Dafni. Lyrarakis Estate Founded in 1966, family-run Lyrarakis Estate focuses on local, often rare, Cretan varieties. Located in Irakleo (or Heraklion) just east of the island's center, the winery and vineyards sit near the idyllic Lassithi mountains. Here the family has worked hard to revitalize rare grapes like Dafni, Plyto, and Melissaki. And how's this for timely? Lyrarakis Estate was named as one of Wine & Spirits Magazine Top 100 this year! Dafni The grape's name comes from δάφνη, the Greek word for laurel/bay leaf as the wine produced