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White Wine

HomeWhite Wine (Page 9)

  How have I been doing this for over a week and I'm only just now getting to a bottle of bubbles?! This was well worth the wait though. A bizarrely well-travelled wine that went from New York state to Seattle then finally to me in Istanbul. I've had a still Dr. Konstantine Frank in the past, but never bubbles before now.  Advent day 10 Dr. Konstantine Frank Brut, 2013 A traditional method sparkling wine blending traditional Champagne grapes Chardonnay, Pinot Noir, and Pinot Meunier. The wine was disgorged in October 2018, meaning it spent an impressive (more or less) five years on the lees then another close to five bottle ageing.  Pale

  I've had this wine for about a year and finally pulled it out. A gift from Austria from a friend who knows of my love for all the Muscats of the world. With no indication on the label to give me any idea as to its sweetness level, I really had no idea what to expect.  But, sweet or dry, I thought something as aromatic as Gelber Muskateller (more well-known as Muscat Blanc à Petits Grains) would do well with Indian food. I made a feast using recipes from my friend Kay's Punjab cookbook and crossed my fingers. Advent Day 8 Winzerhof Kridlo Sierndorfer Schatz Gelber Muskateller, 2019 When I opened the

  For December, Culinary Cam has invited the #WinePW group to talk about American Sparklers (or writer's choice). You can see her invitation here. Many people probably hear American sparkler and their mind goes to one of the big four: California, Oregon, Washington, New York. But I decided to show my home state a little love this month!  [caption id="attachment_19657" align="alignleft" width="401"] Star = Leelanau Pen.Heart = my hometown![/caption] I left Michigan shortly after coming of legal wine drinking age and my visits back there have always been so brief, I haven't really had a good chance to dive into the wine. Mostly I rely on recommendations from my most favorite

  Today's Advent wine comes from Bazaltkő Pincészet in Hungary and features a favorite grape of mine: Kéknyelű. Found primarily in Badacsony, it's an old grape that fell out of popularity but has been making a comeback in the region. Kéknyelű is late-ripening, low-yielding, plagued with poor fruit set, and requires a lot of work in the vineyard. Especially since it needs another variety to pollinate as it has only female flowers. This would be part of the reason it fell out of favor. It's also why it's known locally as the gentleman’s grape’ (on the assumption only someone of affluence could afford to bother with it). Advent Day 3 Bazaltkő Pincészet Kéknyelű,

  Several years ago, I tried to blind taste wine every day during Advent. That was a challenge. Partially logistically. I only thought about it a few weeks before Advent began and, even though I disguised all the bottles, I remembered what at least several of them were. Plus drinking and posting in a day was hard! This year, I'm taking an easier route. Simply posting about one wine every day. These mostly won't be long posts with lots of background information about wineries and grapes. More like quick and dirty reviews! So, let's get to it! Advent, Day 1 Kavaklidere Misket, 2022 I've seen this wine around for ages and ages, one

  This month, I am hosting the #WinePW group's exploration of heritage and traditional grapes. I will attempt to host a chat on Threads tomorrow, Saturday, November 11 at 8am PST / 11 am EST / 7 pm Istanbul. Well, I mean, I will be hosting one. How successfully I shall do so remains to be seen! Heritage grapes in Turkey Heritage, or traditional grape varieties are those that have been grown not in their native land for a long time. Think Zinfandel in America (or really any vitis vinifera in America!), Shiraz in Australia, Pinot Noir in Germany, etc. How long is a long time? Well

  This month, I am hosting the #WinePW group's exploration of heritage and traditional grapes. I will attempt to host a chat on Threads on Saturday, November 11 at 8am PST / 11 am EST / 7 pm Istanbul. Well, I mean, I will be hosting one. How successfully I shall do so remains to be seen! Here's what the group will be talking about: Culinary Cam shares: A Geography Lesson + a Taste of Bulgaria: Bob Chorba and a Blend of Mavrud and Rubin from Thrace Gwendolyn of Wine Predator is contributing: Ancestor: Heritage Halter Ranch with Heritage Hamburgers #WinePW  Terri from Our Good Life is talking about: Don't Let

  My friend Roy lives in Australia, mostly in Melbourne, and visits Turkey regularly. Has been doing so for so long, in fact, that he owns several apartments here. We actually met when, two apartments ago for me, we were neighbors! I've teased him throughout our friendship about how I refuse to believe Australia has good wine* and wouldn't believe it until he brought me some. And yet, every year he's come without wine. He says that he wouldn't dare to choose wine for me since he's happy enough with whatever plonk is around.  Until this year, inspiration struck! I found a wine shop near him (not difficult given where

  Canan at Gordias doesn't make a lot of white wines. But when she does, like her Nana Narince and Fesleğen, they're worth tracking down! I recently revisited the Gordias Sauvignon Blanc and don't know why it took me so long to do so! While her Kalecik Karası and some of her other reds are pretty accessible, this isn't an easy wine to find. I had to get it direct from the winery. Absolutely worth the extra effort though if you're a Sauvignon Blanc lover! This is one of my personal favorite Turkish Sauvignon Blanc wines. Gordias Sauvignon Blanc, 2021 Golden lemon-lime in the glass, the aromatics came rushing out of the glass

  A family winery located in the Balaton Uplands Laposa Birtok has a beautifully romantic story. In 1978, József Laposa and Eleonóra Barabás met on a train traveling through Balaton. It must have been love at first sight because the couple married later that same year. Coincidentally, both happened to come from wine families and the marriage joined the Laposa family barrel maker with the Barabás family winemaker. The couple received a small wine press house in the Balaton Uplands as a wedding gift and from there built their winery. Today in the hands of their children, Laposa Birtok focuses mainly on white wines. They work with traditional, local grape varieties typical

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