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White Wine

HomeWhite Wine (Page 3)

  It might be trite, given how many different grapes grow in Greece, but I love Assyrtiko. Love it, love it, love it. And while I've recently started coming around to mainland Assyrtiko, my heart will always be on Santorini. It was my great privilege to work for a time with Vassaltis Vineyards, one of the best wineries on Santorini. I learned so much working with them, and walked away with some of their incredible wines, including the Gramina, Santorini, and the Vassaltis Vineyards Plethora.  Vassaltis Vineyards One of the youngest wineries on the island, Yannis Valambous established Vassaltis Vineyards in 2014. Vassaltis produces a wide range of wines, most of them

  If August's beautiful weather was anything to go by, we're headed for a cooling down as autumn approaches in September. I even opened a red wine the other night! While September technically still (mostly) belongs to the season of summer, there is something of the promise of the changing season about it that is delightful.  Changing seasons, and hopefully the accompanying cooler weather, also add a sense of energy to the world. Energy brings both good and bad vibes though. Fingers crossed we're all in for good vibes - and good wines! - this month. Read on to find out what is in store for you. As always, "the universe"

  Mother of Zeus it is HOT. Why is it so hot? Once again, I do not understand summer people.  It's so hot that I cannot think of a cute way to open this month's horoscope. I offer only a wish that you're all surviving, hydrating, and have working refrigerators for your wine! Aries (March 21 - April 19) Ok Aries, here comes August—aka the month where your main hobby becomes fighting the sun with your bare hands and pretending you're not tired of everyone's vacation photos. Spoiler: you are. This month, your natural go-getter energy is peaking. Translation: you’ll start 12 new projects, abandon 9, finish 2, and forget 1 existed until

  Of all the wines I've been able to try from Crete's Lyrarakis Wines, its Thrapsathiri somehow fell between the cracks! With this being one of my favorite Greek grapes, I'm not really sure how I allowed such a travesty to occur. Lucky for me, a friend visiting the winery graciously brought back a bottle for me! The Lyrarakis Wines Armi Thrapsathiri marries one of my favorite Cretan wineries with one of my favorite Greek grapes for (spoiler!) a richly flavored wine full of fruits and the sea.  Lyrarakis Wines It is thanks to wineries like Lyrarakis Wines a lot of unloved and nearly lost Cretan grapes are being reintroduced to the

  Two Suvla pét-nats (so far - dare we hope for more?) made with Yapıncak and Emir have joined the ranks of Turkish pét-nats. They aren't new, I'm just overdue in writing about them. Now that I'm finally getting around to it, I can honestly say that I'm a little in love!  I'd heard rumors about the Suvla Kınalı Yapıncak pét-nat and then got to try it at a tasting a while ago, but hadn't gone in search of it, largely because I was afraid of what the price would be. A legit fear these days. BUT!! As of June (so it may have gone up with the July ÖTV increase)

  Disclaimer: I received this wine as a sample but all opinions are my own. Narince is such a fantastically flexible grape. We've seen it in on its own, in blends, no oak ages, too much oak aging, skin contact, sparkling, and semi-sweet. It makes a wine for every palate.  For years, Arda has made a Reserv Narince. It's a beautiful wine, one of my favorites. But, I've always wondered why the grape wasn't a regular part of its Kuşlu lineup. I am thrilled that now there IS an Arda Kuşlu Narince! And, after an email exchange with Arda's winemaker Şeniz, while I still don't know the answer to why it

  Disclaimer: Tomurcukbağ flew me to Ankara for the experience but all opinions are my own. The wineries in Kalecik have not traditionally encouraged visiting. When Tafli opened a few years ago, they were really the first to do so. It's a shame, on several levels, that wine tourism isn't more encouraged in Kalecik. It's literally the home turf of one of the country's greatest grapes. There are multiple wineries all relatively close to one another. It's also easily accessible and a short-ish drive from Ankara. While there's no full-blown wine route here yet, Kalecik does seem to be opening up a little. First was Tafali, and now the iconic Tomurcukbağ

  Hello, heatwave! July has cannonballed into the pool of your life with flip-flops, sunscreen, and power outages due to everyone turning on their air conditioning. Whether you're road-tripping with your ride-or-dies, firing up the mangal, or just trying to keep your houseplants alive, this month promises surprises that are as spicy as a sidewalk taco stand. I don't understand summer people. Although, to be fair, I don't understand winter  people either. It's just too hot. If only the universe had air conditioning in store for me. Let's see what wine it has in store! Aries (March 21 - April 19) Today in overly bold decisions and caffeine-fueled confidence

  There's so much advice, so many opinions and stories about pairing wine and chocolate floating around. The dos and don'ts of pairing the two can be a little complicated. On the one hand, even dark chocolate is sweet which makes pairing it with dry wine tricky. On the other hand, milk or dark chocolate are really wrong with sweet (white) wines. If you want to be on the safe side, chocolate with sweet red wine is usually a winner. But why limit yourself? A few years ago, an Instagram algorithm introduced me to a local chocolate maker and I felt inspired to pair wine with her chocolates. The pairing

  Except for my weird friend, Roy, I don't know anyone who doesn't at least like sparkling wine. For me, it's hands down my favorite wine category. I'm fascinated by the different processes by which it is made, how each creates a different style of wine, and offers different aromas and flavors. You could take the same grape from the same vineyard and make three very different sparkling wines with the traditional, charmat, and ancestral methods. Little surprise then, that I love exploring sparkling wine anytime I travel. For sure I like Prosecco, Champagne, and Cava