Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi eu nulla vehicula, sagittis tortor id, fermentum nunc. Donec gravida mi a condimentum rutrum. Praesent aliquet pellentesque nisi.

White Wine

HomeWhite Wine (Page 2)

  My adventures with Turkish wine importer, Fine Turkish Wine, continue! Well at least the writing of them does, the adventures themselves ended in November. We spent two days in Trakya (aka Thrace), visiting first Arcadia, then Arda before venturing onto Gürbüz Winery. A visit to Gürbüz Winery is never short! Akın's enthusiasm and energy hold you captive as wine after wine (especially when you're with an importer) get opened and tanks and barrels are tapped to try new vintages.  Gürbüz Winery Akın Gürbüz grew up among grape vines. His family owned five hectares of vineyards planted to Semillon, Sauvignon Blanc, Yapıncak, and Cabernet Sauvignon. They did not make wine but sold the

  In a strange twist, I knew Acıkara almost before I knew Likya. Or it is perhaps more accurate to say, that I knew the grape/wine before I knew Likya well. I don't remember how exactly I found it or even knew then how special it was, this was closer to the beginning of my Turkish wine journey. But in many ways, it was my gateway into not only this winery, but the realm of rare, Turkish grapes. [caption id="attachment_22238" align="alignleft" width="275"] Göknur Gündogan PhD introducing the Likya Arkeo Project[/caption] I was invited to a recent event, Likya Antique Grapes Masterclass, hosted by Göknur Gündogan PhD and Burak Özkan. The event invited

  Today starts us off on not just a new month, but a whole new year. I don't know about you, but my 2025 got better as the year progressed. I'm hoping to keep that good streak going through 2026! Many people greet a new year with resolutions: what they're going to do different (or differently), a new diet or workout routine, or - my personal gripe - Dry January. Honestly, abstaining for a month doesn't do your health much of any good. You're better off drinking less, but better, throughout the year. To that effect, let's see what January has in store for all of us! Aries (March 21 -

  I recently had the chance to re-visit Arcadia Bağları in Thrace with US importer, Fine Turkish Wine. Not that I don't always enjoy visiting Arcadia (or any other winery), but when you're with a buyer, wow does the carpet get rolled out for you! After breakfast, we did a marathon tasting with Arcadia founder Zeynep who generously opened so many wines for us to try. I'll post reviews for everything eventually (especially the new Mahiada wines!), but first, lets dive into the Arcadia Odrysia line.  Arcadia Bağları  Arcadia Vineyards is a father–daughter dream brought to life in Lüleburgaz, once known as Arcadiapolis—an apt setting for their “earthly paradise.” Inspired by

  Quite some time ago (again, I drink faster than I can type) I received an exciting invitation to a wine masterclass in Istanbul: Georgian Wine in Focus. Organized by Sabiha Apaydın in coordination with the Georgian Wine Association, the masterclass introduced participants to some of the Georgian wines available in Turkey.  Yes! Before you ignore this post because it talks about wine not available here, these wines are! Am I 100% sure where? Sadly, no. Because the shop that did have them, doesn't seem to anymore. But, the usual suspects to check would be La Cave, Mensis Mahzen, maybe Gözde Tekel, it's possible you might even see these at

  Cooler temperatures and grey skies mean that it is time to get cozy with warm sweaters and big wines! I used to like really full-bodied, tannic reds with lush fruit flavors when I wanted something for cold weather days. These days, though, I find these wines over-blown and too "in your face". I vastly prefer a medium-bodied red with more moderate tannins and a savory-earthy forward flavor profile. All our tastes change throughout the years. While I used to love Cabernet Sauvignon, I'd be happy to never again see another bottle of it.  What's your go-to comfort wine? Will the universe bring you something this month that will challenge

  It's a pretty rare day for me to post about wine from one of the "main" (aka Italy, France, Spain) European countries. Partially, because it's more difficult for me to get my hands on those but also because that's what almost everyone else writes about. However, some things are too exciting to not share. Such is the case with a wine I picked up on a trip (a while back) to Bologna: Leoni Conti La Mia Albana Progetto 1. Previously, I shared some notes on a few of the Lambruscos I got there. The Lambrusco grapes weren't the only native grapes I was hoping to find during my trip.

  Since I wrote an extensive post about 7Bilgeler quite recently (including travel information for anyone wanting to visit!) I won't rehash all that info here. We're just going to dive right into this (previously) obscure grape and 7Bilgeler's wine.  Gök, the Sky Grape From the Mersin district in Turkey’s Mediterranean growing region comes the grape, Gök or Göküzüm. Mersin is far more well-known for its beaches and Mediterranean coastline than it is for grapes and wine, but this resort area’s hot climate isn’t where Gök makes its home. Grown in the Taurus mountains, high elevation helps mitigate the heat of the Mediterranean region. In mountain villages like Çömelek, Gök vines

  This post contains affiliate links While I was only in Bulgaria a few short days last summer, its wine left a lasting impression on me. I did several great tastings, found some fantastic wine bars, had my first canned pét-nat! and brought home some great wine. It's time to dive back into Bulgarian wine and talk about one of those great tastings - in fact the first one I did - at Sofia's Coupage. Coupage Located just a few blocks off Sofia's Slaveykov Square, Coupage Wine and Cheese is the brainchild of Aleksander Angelov. As the shop's name promises, it is more than wine (although that's enough in my opinion!). He also