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White Wine

HomeWhite Wine (Page 3)

By 1Red Wine, Rose Wine, Travel, Turkish Wine, White Wine, Wine Reviews

  Disclaimer: I received these wines as samples. All opinions are my own. This article contains affiliate links. A couple years ago, I stumbled across Sagavin's wines, maybe on Instagram. I ordered a few bottles to give them a go, but unfortunately, they soon after fell off my radar. Sagavin has wines in maybe a couple few restaurants in Istanbul, but not in shops. I'd contacted the owner, Uğur, a couple few months ago as I wanted to make sure to include them in edition 2 of The Essential Guide to Turkish Wine (coming soon! - I hope, I feel like I've been saying that for months). He reached back

By 3European Wines, Greek Wine, White Wine, Wine Reviews

  It might be trite, given how many different grapes grow in Greece, but I love Assyrtiko. Love it, love it, love it. And while I've recently started coming around to mainland Assyrtiko, my heart will always be on Santorini. It was my great privilege to work for a time with Vassaltis Vineyards, one of the best wineries on Santorini. I learned so much working with them, and walked away with some of their incredible wines, including the Gramina, Santorini, and the Vassaltis Vineyards Plethora.  Vassaltis Vineyards One of the youngest wineries on the island, Yannis Valambous established Vassaltis Vineyards in 2014. Vassaltis produces a wide range of wines, most of them

By 1European Wines, Greek Wine, White Wine, Wine Reviews

  Of all the wines I've been able to try from Crete's Lyrarakis Wines, its Thrapsathiri somehow fell between the cracks! With this being one of my favorite Greek grapes, I'm not really sure how I allowed such a travesty to occur. Lucky for me, a friend visiting the winery graciously brought back a bottle for me! The Lyrarakis Wines Armi Thrapsathiri marries one of my favorite Cretan wineries with one of my favorite Greek grapes for (spoiler!) a richly flavored wine full of fruits and the sea.  Lyrarakis Wines It is thanks to wineries like Lyrarakis Wines a lot of unloved and nearly lost Cretan grapes are being reintroduced to the

By 0Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  Two Suvla pét-nats (so far - dare we hope for more?) made with Yapıncak and Emir have joined the ranks of Turkish pét-nats. They aren't new, I'm just overdue in writing about them. Now that I'm finally getting around to it, I can honestly say that I'm a little in love!  I'd heard rumors about the Suvla Kınalı Yapıncak pét-nat and then got to try it at a tasting a while ago, but hadn't gone in search of it, largely because I was afraid of what the price would be. A legit fear these days. BUT!! As of June (so it may have gone up with the July ÖTV increase)

By 2Turkish Wine, White Wine, Wine Reviews

  Disclaimer: I received this wine as a sample but all opinions are my own. Narince is such a fantastically flexible grape. We've seen it in on its own, in blends, no oak ages, too much oak aging, skin contact, sparkling, and semi-sweet. It makes a wine for every palate.  For years, Arda has made a Reserv Narince. It's a beautiful wine, one of my favorites. But, I've always wondered why the grape wasn't a regular part of its Kuşlu lineup. I am thrilled that now there IS an Arda Kuşlu Narince! And, after an email exchange with Arda's winemaker Şeniz, while I still don't know the answer to why it

By 1Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  Disclaimer: Tomurcukbağ flew me to Ankara for the experience but all opinions are my own. The wineries in Kalecik have not traditionally encouraged visiting. When Tafli opened a few years ago, they were really the first to do so. It's a shame, on several levels, that wine tourism isn't more encouraged in Kalecik. It's literally the home turf of one of the country's greatest grapes. There are multiple wineries all relatively close to one another. It's also easily accessible and a short-ish drive from Ankara. While there's no full-blown wine route here yet, Kalecik does seem to be opening up a little. First was Tafali, and now the iconic Tomurcukbağ

By 1Articles, Red Wine, Turkish Wine, White Wine

  There's so much advice, so many opinions and stories about pairing wine and chocolate floating around. The dos and don'ts of pairing the two can be a little complicated. On the one hand, even dark chocolate is sweet which makes pairing it with dry wine tricky. On the other hand, milk or dark chocolate are really wrong with sweet (white) wines. If you want to be on the safe side, chocolate with sweet red wine is usually a winner. But why limit yourself? A few years ago, an Instagram algorithm introduced me to a local chocolate maker and I felt inspired to pair wine with her chocolates. The pairing

By 3European Wines, Greek Wine, Rose Wine, Sparkling Wine, White Wine, Wine Reviews

  Except for my weird friend, Roy, I don't know anyone who doesn't at least like sparkling wine. For me, it's hands down my favorite wine category. I'm fascinated by the different processes by which it is made, how each creates a different style of wine, and offers different aromas and flavors. You could take the same grape from the same vineyard and make three very different sparkling wines with the traditional, charmat, and ancestral methods. Little surprise then, that I love exploring sparkling wine anytime I travel. For sure I like Prosecco, Champagne, and Cava

By 1European Wines, Turkish Wine, White Wine, Wine Reviews

  Riesling is one of my absolute favorite grapes in the whole wide world. I have a three-way tie going for 'favorite grape' title and Riesling is one of the trifecta. Bone dry, lusciously sweet and every variable between, I love it. But, Riesling in Turkey? Riesling in Turkey Quite interesting, Riesling was one of the first foreign grapes to come to Turkey during the start of the modern wine industry. Back in the 1930s, Nihat A. Kutman, founder of Doluca Şarapları, made exploratory visits to France and Germany looking for grapes that might do well in his Mürefte vineyards. One of those grapes was Riesling. Very few are planting Riesling anymore.

By 1Turkish Wine, White Wine, Wine Reviews

  When Ardıç Gürsel founded her Vinkara winery in 2003, she did it with one main goal: introduce the world to native Turkish grapes. It seems rather unbelievable that as little as 20 to 25 years ago, Turkish grapes were relatively unknown, even in Turkey! Dr. Şeyla Ergenekon's Book Türk Şarapları published in 2002, addresses only 14 native grapes. Sure, people were making wine with native grapes, I mean, obviously. But any commercial reach was limited, which makes Ardıç's goal (and all those who still share it) so very important.  Having founded her winery in Kalecik, the initial focus was on the region's very own grape: Kalecik Karası. Vinkara has