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White Wine

HomeWhite Wine (Page 39)

By 0Turkish Wine, White Wine, Wine Reviews

  Nearby the famous ruins of Greco-Roman city Ephesus sits the southern Aegean winery Yedi Bilgeler. It was almost fated that owner Bilge Yamen, who hails from the northeastern city Kars, should establish his winery mere kilometers from this ancient city. Kars and Selçuk, where Ephesus can be found today, are separated by more than just distance (1,689 kilometers to be exact). Kars is located in the very northeastern corner of Turkey’s Anatolia very near the border with Armenia. Kars has a humid continental climate with significant differences between summer and winter temperatures. High elevation, long, cold winters buried under snow, and brief mild summers are not conducive to grape

By 0Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  I firmly believe that sparkling wines should not be drunk only on special occasions. However, they are still my first choice for celebrations! Happily here in Turkey there is a wide range of locally produced sparkling wine. Made with a variety of grapes and methods there’s one for everyone’s taste and pocketbook* preference! Pamukkale Sava Premium Yarı Köpüren Region: Aegean Grape(s): Sultaniye Style: Blanc de blanc Vintage: 2017 ABV: 12.5% Price: 29 TRY Method: CO2 This falls more in line with frizzante-style wine that has a lower pressure and therefore fewer and softer bubbles. Nose is fruity full of peaches and mango. The palate is frothy with a slight chemical bitterness and medium finish. Very fruity, lots of

By 0Turkish Wine, White Wine, Wine Reviews

  Gülor Winery, founded in 1993 by Güler Sabancı, has the distinction of being one of Turkey’s first boutique wineries. It has grown a lot since the vineyards were planted in 1996. The winery now produces some 200,000 liters annually. While perhaps no longer boutique in size, Gülor remains boutique at heart. The winery has worked with several expert French winemakers since its inception. Since 2012 it has been in the hands of Antoine Bastide d’Izard. He has said of Gülor:  “Gülor is one of the rare boutique wineries in Turkey offering original and high-quality blends of both international and local grapes,” Gülor’s winery sits on an estate of 100 hectares located in the Thracian subregion Tekirdağ on

By 0Turkish Wine, White Wine, Wine Reviews

  Central Anatolia is famous for being the home of Cappadocia. Even if you’ve never been to Turkey you’ve probably seen pictures of the “fairy chimneys”, cave churches, and sunrise hot air balloons. But have you heard of the wine? Vinolus is a boutique producer in Kayseri, near Cappadocia, making unique wines from organically grown grapes. Oluş Molu, Vinolus’s charming proprietor, and her brother Aziz took over the family farm in the early aughts to create the first ecological farm in Turkey. Included in this project are the 50 acres (20 ha) planted to the native Kalecik Karası and Narince grapes as well as international varieties: Chardonnay, Roussanne, Shiraz, and Tempranillo

By 0European Wines, Rest of the World, Sparkling Wine, White Wine, Wine Reviews

  Verona is one of my favorite cities. Medieval charm highlighted by Roman ruins all within reach of the Soave vineyards. When it comes to Soave, it does not get much more charming than Coffele. The Coffele family is dedicated to the protection and conservation of the land.  It’s not then a surprise then that Coffele was the first certified organic estate in the Soave DOC. The estate consists of 25 hectares largely dedicated to Garganega (gar-GAH-neh-gah). The vineyards sit at a height of 400 meters. The upper-most contain volcanic (basaltic) soils giving wines body and complexity. The southern soils are more calcareous providing wines with higher acidity, finesse and longevity. The concept of

By 0Articles, Red Wine, Turkish Wine, White Wine, Wine Reviews

  I am so pleased to say that I’ve had my first article on Culinary Backstreets published today! Culinary Backstreets does so much to bring attention to the stories of unsung food and drinks heroes who often get overlooked in favor of the fancy, trendy, and chain restaurants. They tell the stories of small family restaurants and hidden away gems known only to locals. By doing this, they highlight what many of us forget when we eat and drink out-the human element behind the magic. In my article, Grape Expectations: Finding Affordable (and Drinkable) Turkish Wine in Istanbul(click to follow the link!) I talk about some of the wine bars and restaurants

By 0Rose Wine, Turkish Wine, White Wine, Wine Reviews

  MMG Winery, owned and operated by the Güner Atalay family began as a simple hobby. However, after friends and neighbors expressed how much they liked the wine, the family threw everything into creating a full-blown, professional winery. The MMG Winery and accompanying restaurant, ŞatoInn clings to the side of a mountain overlooking the rest of the Urla Wine Route. I would highly recommend getting a car with more cylinders than the little Nissan Micro Istanbites and I rented. Our car did not want to make it up the steep, winding road! I probably was also not giving it enough gas since I was convinced that any burst of power would shoot

By 0Red Wine, Turkish Wine, White Wine, Wine Reviews

  Cenap And founded Kavaklidere in 1929 in the Turkish capitol Ankara. What started as a winelover’s dream to promote Turkish grape varietals has grown to become one of Turkey’s largest wine producers and exporters. Kavaklidere vineyards  encompass more than 650 hectares in seven locations: Aykurt, Côtes d’Avanos, Pendore, Kirşehir, Elazığ, Güney, and Kalecik and with a production capacity of nearly 20 million liters annually, it is not surprising that the company requires multiple production facilities. The main winery is still located in Ankara with smaller facilities in the north Aegean (Pendore) and Cappadocia (Côtes d’Avanos). Nearly 90 years after Cenap And began his journey to promote indigenous Anatolian grape varieties the winery continues

By 0American Wines, Rest of the World, White Wine, Wine Reviews

  I don’t often have the chance to drink American wine. While I’ve bought probably every California Zinfandel in Istanbul’s duty free shop (there are like three) that’s about the extent of what I get here in Turkey. So when I’m in the US I like to try as many as possible; like this Cardwell Hill Cellars Pinot Gris. Cardwell Hill Cellars Cardwell Hill Cellars in Oregon’s Willamette Valley was founded in 2000 by Dan and Nancy Chapel. They believe that good wine comes from good fruit and make every effort in their vineyards to ensure they get good fruit. To that end they practice a number of organic and biodynamic farming practices including dry

By 0Turkish Wine, White Wine, Wine Reviews

  One of the reasons why I love Turkey’s Suvla Wines is not only that they make wine at all price levels. In fact many of Turkey’s larger wineries do that. But not all seem to care if the wine is good. That’s what makes Suvla stand out. Their wines range from about $5 USD (at the current exchange rate) to $60. And they’re all good. Which is why I trusted them enough to try their new organic Chardonnay. Well, I say ‘new’. But it was new last year when I first drank it! I have a huge love-hate relationship with Chardonnay. When I first started drinking wine the popular thing to