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Wine Reviews

HomeWine Reviews

  *this post contains affiliate links A couple weeks ago, I flew to Izmir to give a wine tasting for a group from Roots Adventure Travel. It's been years since I last visited the 7Bilgeler winery, so I felt pretty psyched about going for the tasting. Over the years, 7Bilgeler has slowly added native grape wines to its portfolio, which reminded me that I'd recently opened a bottle of one of its newer wines: the 7Bilgeler Vindemia Rüzgar Karasakız Rosé. Karasakız While there are many grapes in Turkey I like, some of which I like quite a lot, my favorite Turkish black grape is undoubtedly Karasakız.  More well-known as Karasakız ("black gum"), the

  How do you pair fine Turkish wine with one of the country's iconic staples, börek? That's a question I found myself asking recently.  For ages, my friend, Başak, has been telling me that she wants me to try this 'amazing' börekci in her mother's neighborhood.  Not that I dislike börek, far from it, but my börek experiences in Istanbul have always left me a little cold. She finally wore me down, but I thought, let's turn this into a wine pairing exercise. We were for sure going to be drinking wine anyway so, wine not? Börek Börek is a traditional food found throughout Turkey, the Balkans, arguably Greece with its

  Riesling is one of my absolute favorite grapes in the whole wide world. I have a three-way tie going for 'favorite grape' title and Riesling is one of the trifecta. Bone dry, lusciously sweet and every variable between, I love it. But, Riesling in Turkey? Riesling in Turkey Quite interesting, Riesling was one of the first foreign grapes to come to Turkey during the start of the modern wine industry. Back in the 1930s, Nihat A. Kutman, founder of Doluca Şarapları, made exploratory visits to France and Germany looking for grapes that might do well in his Mürefte vineyards. One of those grapes was Riesling. Very few are planting Riesling anymore.

  When Ardıç Gürsel founded her Vinkara winery in 2003, she did it with one main goal: introduce the world to native Turkish grapes. It seems rather unbelievable that as little as 20 to 25 years ago, Turkish grapes were relatively unknown, even in Turkey! Dr. Şeyla Ergenekon's Book Türk Şarapları published in 2002, addresses only 14 native grapes. Sure, people were making wine with native grapes, I mean, obviously. But any commercial reach was limited, which makes Ardıç's goal (and all those who still share it) so very important.  Having founded her winery in Kalecik, the initial focus was on the region's very own grape: Kalecik Karası. Vinkara has

  Have you ever wondered what kind of wine Homer drank? It seems that he was a fan of Limnio, (one of) the oldest grape variety in Greece.  This month, Susannah of Avvinare invited the #WorldWineTravel group to explore the lesser-known wine regions of the world. Greek wine has seen a major increase in popularity over the last few years, especially in America. However, mostly what people know is Santorini and Assyrtiko. Or, maybe you've heard of the Peloponnese and Agiorgitiko. But not many people have heard of or had wine from the Slopes of Meliton in Macedonia. PDO Slopes of Meliton/ΠΟΠ Πλαγιές Μελίτωνα Situated in the southern part of

  Disclaimer: This post includes wines received as a sample. All opinions are my own. Just when you thought Heraki winery couldn’t get any better… they've dropped new wines that’ll make your taste buds dance. Alternately bold, unexpected, and impossibly smooth — these bottles are the next chapter in your wine love story. Are you ready to uncork something unforgettable? And yes, these aren't exactly "new" anymore. But we all know that my writing usually lags a bit behind my drinking! Heraki Heraki’s story could easily be told as a love letter to Turkey. Founded in 2019 by Fulya Akinci and José Hernandez-Gonzalez —whose names combine to form “Heraki”—the winery is a tribute to their

  For over 100 years, Grace Wine has been a leading figure in Japanese wine production and in the advancement of Japan's own Koshu grape. Thanks to a friend who carried a bottle from Japan to Istanbul, I got the chance to try one of the winery's Koshu wines.  Grace Wine Grace Wine began in 1923 under the name Chotaro Brand Budoshu. Chotaro Misawa founded the company in the town Katsunuma, in the Yamanashi Prefecture district Higashiyamanashi just north of Mount Fuji. By 1953, under his grandson Kazuo Misawa, the company's name officially changed to 'Grace' and Kazuo launched his first wine in 1957. Over the next 65 years, Grace Wine grew

  Since my last post had me mourning my inability to travel this spring and waxing lyrical about last year's March trip to Bologna, it seemed only fair I should also remember fondly a domestic trip from last March: Mudurnu.  Mudurnu is a deep-rooted historic town located in the western Black Sea, in the province of Bolu. A historic guild town situated on the Silk Road, it was an important center of trade, crafts, and culture in the early Ottoman period.  [easy-image-collage id=21175] Nestled in the Mudurnu Stream valley, the town stretches between the rocky and forested hills of the Abant Mountains to the northeast, the Kocaman Mountains in the southwest, and

  This post contains affiliate links I am semi-recently unemployed and poor. One of my cost-saving methods (aside from no longer buying wine like it's going out of style) is to cease traveling, which is depressing. Especially since quick and easy access to Europe is a good third of the reason I put up with living in Istanbul. Nowadays though, my travel takes place mostly in memory. [easy-image-collage id=21131] This time last year, I enjoyed a few days in Modena and Bologna. If only I could be there now!  Bologna After arriving in Bologna, I did a quick little walk around the center to orient myself before heading off to complete my first mission: