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Boğazkere Tag

HomePosts tagged "Boğazkere" (Page 3)

  Pronounced: bow-ahz-keh-reh, which means "throat burner" in Turkish, this grape is one of the most formidable in Turkey's vineyards. Get to Know Boğazkere Grown primarily in South East Anatolia (Diyarbakır), in some of the country's most eastern vineyards, Boğazkere berries are small, round, and blue/black in color with thick skin. They grow in large, tight, heavy bunches. In the fall, the leaves develop a distinctive red color from the leaf edge inwards. These grapes do best in hot, dry climates (hello Diyarbakır) and poor, calcareous-clay soils. While Diyarbakır is its origin, Boğazkere is now grown in various places around the country including in Turkey's Aegean and Mediterranean vineyards.  If Boğazkere with

  I thought I'd had all of Gordias's wines. The I stumbled across a picture of this blend on the winery's Instagram feed. A wine I hadn't had?! Clearly, I had to rectify this situation. Not only had I never had this particular wine from Gordias but I'd never had this wine from anyone. The blend was something entirely new to me. Not only is a blend of Turkish grapes Kalecik Karası and Boğazkere extremely uncommon, Gordias owner and winemaker Canan Gerimli then threw in some Merlot. Because, why not? Gerimli pulled grapes for this wine from several locations around Turkey. The Boğazkere came from its 'home' in Diyarbakır, the Kalecik Karası

  If Turkey has a traditional wine blend it would be Öküzgözü Boğazkere. These two grapes native to Turkey's eastern provinces (of Elazığ and Diyarbakır respectively) compliment one another. Öküzgözü has bright red fruits and vibrant acidity. Boğazkere adds tannin, structure, power, and savory notes. I've drunk quite a few of these blends over the years. Like anything else, some are good, some are not, and some are outstanding. Having had Öküzgözü Boğazkere blends a plenty, very few surprise me anymore. Until I had Kutman's. The Adnan Kutman winery sits at the edge of the Sea of Marmara fully on the other side of the country to the grapes' homes. The winery

  You might perhaps notice the different Christmas tree. I took to the road for this particular wine tasting challenge. Which in reality was far less sexy than it sounds. Really I just took the bottle to a friend's for dinner and we did the challenge together. From the start neither of us were a fan of this. We could tell it was young, had little to no oak ageing, and was likely a low to mid-range Öküzgözü Boğazkere blend from a large format winery. I further supposed that we were drinking a cool-climate wine with probably moderate alcohol around 13.5% abv. So, did an extra brain help me guess correctly?

  The game is afoot! If my Sherlock (my cat) could speak Human that's likely what she'd have said to me this morning as I selected this bottle from the Advent boxes o' wine. Right before glaring disapprovingly at me. Does she disapprove because I'm drinking again? Or because I'm not paying 150% attention to her? That's anyone's guess. I have resigned myself to these these Dante Inferno-esque circles of Hell I've created for myself. Which means when I pulled out yet another disguised bottle this morning I sighed only a little. A modestly priced Turkish wine from a cool climate with moderate alcohol. It's either got a few years under

  My homemade Advent wine calendar consists of two case-sized boxes. About two months ago I pull 26 wines from my collection and put them in these boxes. Every day I plan to pull out one wine in the morning (in case it's white and requires chilling!) and at some point during the day drink, write, and post about it! I visited Datça Bağcılık ve Şarapçılık

  Every year I'm envious of friends in the States who get wine Advent calendars. When I was a kid I found those little chocolate Advent calendars absolutely delightful. Occasionally I still send them to my siblings for the nostalgia. As an adult - and a wine lover! - a wine Advent calendar speaks to every part of me! But clearly we don't have those in Turkey. So I made my own! Well to be totally honest, two months ago I selected 26 bottles and moved them to a different part of my wine room. Some I covered in hopes that I might be able to make a blind tasting

  While 2010 is not really that old as far as aged wines go, it’s old for the Turkish market. Finding wine commercially (frankly sometimes even at the winery) that’s more than a handful of vintages old is unusual. A lot of wine enthusiasts in Turkey have started to wonder if Turkish wine ages well or not. I cannot speak for all the wines, but this one sure did. Pamukkale Meridies Boğazkere Cabernet Franc 2010  For the Meridies Boğazkere Cabernet Franc, Pamukkale blended Boğazkere from Diyarbakır with Cab Franc from the Güney Plateau in Denizli. The Boğazkere underwent carbonic maceration to help bring out more of the grape’s fruit characteristics and

  I am so excited to begin collaborating with The Vintner Project as a contributor to their fantastic site. It's an honor to have something published alongside these knowledgeable, dedicated, and enthusiastic wine experts! And not only did I get a piece published, but one that features the amazing maps and infopgraphics made by the talented Empathia Creative! Turkish Wine 101 The most common question I get about Turkish wine is an incredulous “Turkey makes wine?” Yes, it does! Unintentionally, Turkish wine remains a well-kept secret; but one well worth discovering. To help you do so, I offer a little primer on wine in Turkey. Modern Turkey is the product of thousands

  Hailing from some of Turkey's most easterly vineyards in Elazığ, Öküzgözü is the number one planted wine grape in Turkey. As demonstrated in my online Öküzgözü taste along, there is no shortage to wines made with this grape. Commonly found as a varietal wine but blends are also popular. Öküzgözü traditional blending partner has been the ultra tannic Boğazkere. However, we're seeing more and more blends that include more than Boğazkere or that don't include it at all. Öküzgözü's naturally high acidity makes it a great foil for any number of grapes, both domestic and international.  Diren Öküzgözü Boğazkere, 2017 Diren, the only Black Sea region winery in Turkey, sources its Öküzgözü