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Gök Tag

HomePosts tagged "Gök"

By 1Amber Wine, Orange Wine, Turkish Wine, Wine Reviews

  Amber wine has quietly existed in Turkey for a number of years with previously off the radar, small producers like Gelveri. Then, a few well-placed and larger name wineries like Chamlija, Paşaeli, and Kastro Tireli released skin contact wines. In many ways, the amber boom here resembles the rosé explosion. Sure, there's always been rosé. But then a handful of years ago everyone started making it (whether or not they personally like it) because that was the selling trend. And so it seems, amber follows in the wake of pink.  Despite the work from Mediterranean wineries like Tasheli and Selefkia, Göküzüm still flies largely un-talked about. A pity, in

By 1Articles, Red Wine, Rose Wine, Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  Every year - well every year that I remember - I like to do a quick review of the wines I posted about during the year that I most enjoyed, that most surprised me, etc. So with no further ado, let's jump into my favorite Turkish wines of 2022! My Favorite Sparkling Wines Sparkling wines are always going to be at the tippy top of my list! Not many new sparkling wines were released this year but, even if it were the only one, the Arcadia Pét-Nat Sauvignon Gris would still sit at the top of the tippy top.  Yaşasın is not new but it still makes my list. This year, I

By 0Rose Wine, Turkish Wine, Wine Reviews

  In a somewhat recent wine tasting, Drink Pink!, I featured a series of rosé wines. I'd had many of them before. Two were go-to rosés for me. However, one was completely new to me. And I really rather liked it. Selefkia Blush. Starting right off with the blend, it combines Patkara (80%) and Gök (20%). The grapes were co-fermented with four hours of skin contact. These are both grapes that are slowly starting to emerge onto the market thanks to Mediterranean wineries like Selefkia. Patkara is a black grape and Gök white. Have you heard of Mersin? This is a pretty well-known coastal city on the Turkish Mediterranean. I've never