Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi eu nulla vehicula, sagittis tortor id, fermentum nunc. Donec gravida mi a condimentum rutrum. Praesent aliquet pellentesque nisi.

Kavaklidere Tag

HomePosts tagged "Kavaklidere"

  Every year - well every year that I remember - I like to do a quick review of the wines I posted about during the year that I most enjoyed, that most surprised me, etc. So with no further ado, let's jump into my favorite Turkish wines of 2023! My Favorite Sparkling Wines There weren't many new sparkling wines released this year. And frankly, with the skyrocketing price of most Turkish bubbles, I didn't really drink much. And while the Paşaeli Karasakız Pét-Nat may not be a fair wine to include, as it was a super limited bottling, it nonetheless gets a spot.  My Favorite White Wines Over the last few years,

  Several years ago, I tried to blind taste wine every day during Advent. That was a challenge. Partially logistically. I only thought about it a few weeks before Advent began and, even though I disguised all the bottles, I remembered what at least several of them were. Plus drinking and posting in a day was hard! This year, I'm taking an easier route. Simply posting about one wine every day. These mostly won't be long posts with lots of background information about wineries and grapes. More like quick and dirty reviews! So, let's get to it! Advent, Day 1 Kavaklidere Misket, 2022 I've seen this wine around for ages and ages, one

  Every year - well every year that I remember - I like to do a quick review of the wines I posted about during the year that I most enjoyed, that most surprised me, etc. So with no further ado, let's jump into my favorite Turkish wines of 2022! My Favorite Sparkling Wines Sparkling wines are always going to be at the tippy top of my list! Not many new sparkling wines were released this year but, even if it were the only one, the Arcadia Pét-Nat Sauvignon Gris would still sit at the top of the tippy top.  Yaşasın is not new but it still makes my list. This year, I

  If you know me, you probably know that I don't like Kavaklidere. My dislike has nothing to do with its size; it being one of the largest (the largest?) wineries in Turkey. I don't like the attitude. Then last autumn, the winery released a new wine: Kavaklidere Cotes d'Avanos Emir. And darn it all, it's really good. Cappadocia and Emir   Emir is THE grape of Cappadocia. While now found in pockets around Denizli in the Aegean, the purity and linear quality of Emir requires the high elevations and volcanic soils of Cappadocia. You can read more about the grape itself in my Get to Know the Grape: Emir post. Also

  Located a little over an hour's flight from Istanbul, Cappadocia is the jewel of central Turkey. Its surreal "fairy chimney" rock formations, hot air balloon tourism, and network of underground cities and cave churches has made it one of the country's top attractions—for good reason. Just as impressive but far less known, however, is the region’s history as an important wine center that predates Christianity and where some of the world’s first viticultural legislation was introduced. Today, Cappadocian producers draw on this rich history to produce interesting, complex wines that spotlight ancient native (and foreign) grapes. In Cappadocia, evidence of grape and wine production dates back to at least

  Visitors to volcanic regions often have little doubt about where they are. Volcanic mountains and hills (active or not) make up places like Mount Etna, Santorini, Somló, and the Canary Islands. Wherever you happen to be, you know you’re on land created by violent, fiery, eruptions. But not all volcanic regions are so obvious. In Turkey’s Central Anatolia, Cappadocia, famous for its hot air balloons, hidden cave churches, and strange fairy chimneys, does not have a towering volcano. There are no craters or deep piles of lava rocks. But this land too was created by fire, ash, and lava. While volcanoes have not been active here in a very

  Last Saturday I hosted another Turkish wine Taste Along. In addition to having a wee handful of people physically present with me, tasters joined us online from Istanbul, Athens, London, DC, and Las Vegas. Cheers especially to those in Vegas who were easting breakfast and drinking their morning cuppas along with the wine! When I first started in Turkish wine there were really were only what I call the Big Six for grapes. Three white grapes and three black grapes; finding wine made from a seventh Turkish grape was like finding a unicorn. However, even though now winemakers here have greatly expanded both their and our horizon with more

  Despite the ever growing number of native white grape varieties in Turkey, Chardonnay along with Sauvignon Blanc remain very popular. Chardonnay here went through quite a journey. For many years the wines displayed excessive oak influence that drowned out any possible fruit or freshness. However, the last few years have seen the rise of Chardonnay wines that express fruit and vibrancy as well as those with complexity from responsible oak ageing. Over the last few months I have enjoyed a number of Chardonnays from the young and fresh all the way to sparkling. Sevilen İsa Bey Chardonnay, 2019 One of Sevilen's most successful lines, the İsa Bey series includes varietal

  In Part One of my Turkish Wine Routes series I covered the Urla Bağ Yolu. Now for Part Two, we're moving east from the Aegean coastal district of Urla to Turkey's more inland Aegean areas with the İç Ege Bağ Rotası. İç Ege Bağ Rotası The İç Ege Bağ Rotası (literally: inner Aegean vineyard route) is a fairly recent invention. At least it is the newest of Turkey's four wine routes. The route covers a large area; some 11,700 square kilometers. So says Google. It is 200 kilometers from the winery closest to the Aegean (Nif Bağları) to the farthest inland (Küp Şarapçılık) and another 200+ kilometers from Kastro Tireli