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Öküzgözü Tag

HomePosts tagged "Öküzgözü"

  Last November, I had the chance to re-visit Arcadia Bağları in Thrace with US importer, Fine Turkish Wine. Zeynep generously opened so many of their wines for us. Previously, I covered some of those in a post about the Arcadia Odrysia wines. Now, it's time to take a second look, and talk about some of the others, including two of the new bubbles! Arcadia Bağları  Arcadia Vineyards is a father–daughter dream brought to life in Lüleburgaz, once known as Arcadiapolis—an apt setting for their “earthly paradise.” Inspired by Zeynep Arca Şalliel's early love of wine and her desire to work with soil, she and her father Ozcan turned shared late-night

  Disclaimer: I received this wine as a sample but all opinions are my own. Summer might not be when you think want to drink hefty red wines. Or maybe it is, I don't know your taste! But, since summer is when people flock to Antalya, don't miss the opportunity to visit Sagavin and taste their wines while you're there. I've always felt a little 'meh' about Boğazkere and Öküzgözü blends. Maybe it's my innate dislike of Öküzgözü, even though I know it serves a purpose. But I also think that there are so many of them on the market and only a fraction of them are truly good. This one

  My adventures with Turkish wine importer, Fine Turkish Wine, continue! Well at least the writing of them does, the adventures themselves ended in November. And it's taking ever so much longer to write about these visits than it took to make them! After two days in Trakya (aka Thrace), visiting first Arcadia, then Arda and Gürbüz Winery we headed for the Aegean. In this region, our first stop was Kuzubağ,  next to Heraki, then Kastro Tireli for a multi-winery tasting, and finally for our last stop in the Aegean, we made it to Akberg.  So, buckle up, you're in for another long post.  Akberg [caption id="attachment_22721" align="alignright" width="328"] Güney & Rob

  I recently had the chance to re-visit Arcadia Bağları in Thrace with US importer, Fine Turkish Wine. Not that I don't always enjoy visiting Arcadia (or any other winery), but when you're with a buyer, wow does the carpet get rolled out for you! After breakfast, we did a marathon tasting with Arcadia founder Zeynep who generously opened so many wines for us to try. I'll post reviews for everything eventually (especially the new Mahiada wines!), but first, lets dive into the Arcadia Odrysia line.  Arcadia Bağları  Arcadia Vineyards is a father–daughter dream brought to life in Lüleburgaz, once known as Arcadiapolis—an apt setting for their “earthly paradise.” Inspired by

  These wines were provided as samples - all opinions are my own. The lovely folks at Akberg recently reached out to me and sent me some samples. I love samples! Thank you Akberg! This presented me with a fantastic chance to try some of their new vintages and new wines. Not all of which are included here, a couple need their own posts! But the four I'm featuring here uncover flavors - and a new grape! - from the winery.  But first! A little about the winery.  Akberg Akberg winery already had a long history in Turkey before the 2020 vintage that put it on the map. For years, Akberg has produced

  Every year, wineries in Turkey release new wine vintages (I mean, of course they do). But new wines are much rarer. Finding out about them isn't always easy either given the ban on advertising alcohol. Sometimes, a wine enthusiast such as myself stumbles across a new wine (or even winery) via social media. Or, in a wine shop.  That's exactly how I learned about the latest release from The Wine Experience Project. Wine Experience Project Created by Göknur Gündoğan and Işık Gülçubuk, they launched the Wine Experience Project, aka Wine Ambassadors at the end of 2020. Per the group's mandate, The Wine Experience Project respects vine, wine, and are “winebassadors” who

  For my birthday in August, my friend Malia of Shoyu Sugar made SPAM musubis for me!! I remember eating SPAM a bit when I was a kid. My mom mixed ground SPAM with American cheese and white onions and we made hot sandwiches with it. I actually really kind of liked it. But it wasn't until I had Malia's musubis that I understood what kind of magic you can make with this meat.  I won't go into the history of SPAM or how deeply embedded it is in Hawaiian culture. Suffice to say, SPAM musubis are a common snack food in Hawaii. When she can get the ingredients, Malia

  Summer has arrived hard and fast in Turkey with temperatures already soaring into the 30s even in Istanbul. Air conditioning units work round the clock and electricity outages have increased apace of everyone running those units. While I love white wine (and am increasingly coming around to rosé), especially during this time of the year, not everyone does. Even if you do like white and rosé wines, the summer heat is no reason to give up your red wines entirely. “But no!” I can hear you exclaiming, “How can I drink red wine in this heat?” Chill them! Yes, you heard me, stick ‘em in the fridge. Before

  Over the last several years, 7Bilgeler has slowly released a series of wines, the Vindemia series, made with native grapes. Some have been more successful than others. I'm very excited to try the Karasakız, which I really really hope they haven't managed to mess up. But in the meantime, the Öküzgözü. 7Bilgeler Vindemia Toprak Öküzgözü, 2021  Like many (if not all) of the native grape wines 7Bilgeler has released, the grapes for the Vindemia Toprak don't come from the winery's Aegean vineyards. Owner Bilge Yamen sources them from the home of Öküzgözü, Eastern Anatolian district Elazığ, specifically Karaçavuş Köyü. The vineyard sits at 1540 meters in clay and limestone soils, and

  Week one of Advent challenge has been met and I'm still going strong! I bounced around the globe during the first week so decided to open week two back at home. Although "home" is a little bit of a stretch when the wine comes from the opposite end of the country to Istanbul. Advent day 9 Midin Miras (red), 2021 Midin's Miras red wine blends together mostly Öküzgözü and Boğazkere with small additions of the regional grapes Gavdoni and Raşegurnık aged for 10 months in oak.  Opaque purple-ruby in the glass with bramble fruit compote, cedar, forest spices, and vanilla aromas. Medium tannins and high alcohol (14.5%) gave the palate a fulsome